- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW MEAT STORED WITH READY TO EAT FOOD INTHE FREEZER . ORGANIZE FREEZER
Location: Kitchen
Equipment: True freezer
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED IN MAIN BAR. PLEASE KEEP HAND SINKS CLEAN AT ALLTIMES.
Location: Main bar
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BOTH BARS HAND SINKS ARE BEING USED AS A DUMP SINKS . PLEASE USE THE HAND SINKS FOR HAND WASHING ONLY.
Location: Main bar
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BOTH BARS HAND SINKS ARE BEING USED AS A DUMP SINKS . PLEASE USE THE HAND SINKS FOR HAND WASHING ONLY.
Location: 2nd bar
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR DRAIN IS SOIELD IN THE DRY STORAGE AREA.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN SOILED. PLEASE CLEAN MORE FREQUENTLY.
Location: 2nd bar
Equipment: Soda gun & holster
|
08/12/2014 | Routine |
| No violation noted during this evaluation. | 05/20/2014 | Pre-Licensing |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Cook line hand sink is not fully secured to the wall. Resecure and reseal the hand sink to the wall.
Location: Cook line
Equipment: Hand sink
|
12/11/2013 | Routine |
| No violation noted during this evaluation. | 08/13/2013 | Illness Complaint |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Fried plantains stored in front of raw shrimp on the cook line cold top cooler. Store ready to eat foods behind raw meats on the cold top.
Location: Cook line
Equipment: Cold top
- Single-service reuse
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused.
Comments: Scallop buckets observed being reused for storage of spices. Scallop buckets are single use items do not reuse for other purposes.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Pots and pans stored upright on the wire shelving near the dish machine.
Location: Dish machine area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at the bar hand sink.
Location: Bar
Equipment: Hand sink
|
07/11/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sinks drain very slowly in reastoom hand sinksrepair
Location: Mens restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Sinks drain very slowly in reastoom hand sinksrepair
Location: Womens restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack at mop sink area
Location: Kitchen (back)
|
02/25/2013 | Pre-Licensing |
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