- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cranberry chicken salad at 53 deg F. Hold at 41 deg F or below. Placed out at 11:00am dispose of any product left at 3:00 pm. Do not refill container. 2. Ranch dressing at 62.5 deg F. Hold at 41 deg F or below.
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Wrap apples for customers.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at dump sink faucet at bar. Please repair.
|
09/16/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cranberry chicken salad at 53 deg F. Hold at 41 deg F or below. Placed out at 11:00am dispose of any product left at 3:00 pm. Do not refill container. 2. Ranch dressing at 62.5 deg F. Hold at 41 deg F or below.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Wrap apples for customers.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at dump sink faucet at bar. Please repair.
|
09/03/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cranberry chicken salad at 53 deg F. Hold at 41 deg F or below. Placed out at 11:00am dispose of any product left at 3:00 pm. Do not refill container. 2. Ranch dressing at 62.5 deg F. Hold at 41 deg F or below.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Wrap apples for customers.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at dump sink faucet at bar. Please repair.
|
08/29/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Hand sanitizer on microwave. Store hand sanitizer and other chemicals separate from food and equipment.
Location: Kitchen (back)
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Glass in back kitchen hand sink. Remove. Do not place anything in oro n hand sinks.
Location: Kitchen (back)
Equipment: Hand sink
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Provide a probe thermometer that will hold maximum and minimum temperature and is water proof to check high temperature dish machine.
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Cracker in bowl out of sneeze guard at buffet. Please place under sneeze guard or provide lid or cover.
Location: Buffet
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for bar hand sink.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Back kitchen hand sink is leaking below. Please repiar.
Location: Kitchen (back)
Equipment: Hand sink
|
03/04/2014 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Hand sanitizer on microwave. Store hand sanitizer and other chemicals separate from food and equipment.
Location: Kitchen (back)
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Glass in back kitchen hand sink. Remove. Do not place anything in oro n hand sinks.
Location: Kitchen (back)
Equipment: Hand sink
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Provide a probe thermometer that will hold maximum and minimum temperature and is water proof to check high temperature dish machine.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Cracker in bowl out of sneeze guard at buffet. Please place under sneeze guard or provide lid or cover.
Location: Buffet
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Provide soap for bar hand sink.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Back kitchen hand sink is leaking below. Please repiar.
Location: Kitchen (back)
Equipment: Hand sink
|
02/25/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Using fantastic to clean surfaces. Discontinue. Make sure to use approved strength federally approved sanitizer in bar and kitchen areas. CORRECTED
Location: Bar
|
07/09/2013 | Routine |
| No violation noted during this evaluation. | 01/07/2013 | Routine |
| No violation noted during this evaluation. | 06/28/2012 | Routine |
| No violation noted during this evaluation. | 12/30/2011 | Routine |
Restaurant representatives - add corrected or new information about DELTA SKY CLUB, 7800 COL H WEIR COOK MEM DR, Indianapolis, IN »