- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ONE OR MORE FURNACE UNIT(S) ARE NOT WORKING PROPERLY. A REPAIR TECH. IS ON THE ROOF AT THIS TIME.
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01/23/2014 | Non-Illness Complaint Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ONE OR MORE FURNACE UNIT(S) ARE NOT WORKING PROPERLY. A REPAIR TECH. IS ON THE ROOF AT THIS TIME.
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01/22/2014 | Non-Illness Complaint |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.KEEP A THERMOMETER VISIBLE IN THE REACH--IN FREEER.
Equipment: reach in freezer
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01/14/2014 | Routine |
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: THE MOP SINK HAS A HOSE ATTACHED TO THE FAUCET, WITH THE BOTTOM OF THE HOSE LAYING DOWN IN THE MOP SINK. THIS IS ELIMINATING THE AIR GAP THAT IS SUPPOSE TO BE IN PLACE. PLEASE REMOVE HOSE FROM FAUCET.THE HOSE HAS BEEN REMOVED FROM THE FAUCET.
Location: Back room
Equipment: Mop sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.THERMOMETERS HAVE BEEN PROVIDED IN ALL UNITS.
Location: Sales floor
Equipment: Chest freezer
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO TRASH CAN PROVIDED IN THE EMPLOYEE RESTROOM. PLEASE PROVIDE A COVERED TRASH CAN.A COVERED TRASH CAN HAS BEEN PROVIDED.
Location: Emp restroom
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE PAPER TOWELS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE 6 INCHES ABOVE THE FLOOR.ALL PAPER TOWELS HAVE BEEN STORED OFF OF THE GROUND.
Location: Back room
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12/12/2012 | Recheck |
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: THE MOP SINK HAS A HOSE ATTACHED TO THE FAUCET, WITH THE BOTTOM OF THE HOSE LAYING DOWN IN THE MOP SINK. THIS IS ELIMINATING THE AIR GAP THAT IS SUPPOSE TO BE IN PLACE. PLEASE REMOVE HOSE FROM FAUCET.
Location: Back room
Equipment: Mop sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE A THERMOMETER IN THEM:(1) REACH-IN COOLER (MILK).(2) REACH-IN COOLER (BACON AND EGGS)(3) REACH-IN FREEZER (ICE CREAM)(4) FREEZER CHEST (ICE CREAM)PLEASE PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: Chest freezer
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO TRASH CAN PROVIDED IN THE EMPLOYEE RESTROOM. PLEASE PROVIDE A COVERED TRASH CAN.
Location: Emp restroom
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE PAPER TOWELS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Back room
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12/05/2012 | Routine |
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: APPARENTLY PEOPLE IN THE AREA HAVE DUMPED JUNK ITEMS & TRASH BEHIND THE BUILDING. MUCH TRASH & RUBBISH HAS ACCUMULATED. ARRANGE TO HAVE ABOVE TRASH, RUBBISH & JUNK REMOVED AND HAULED OFF APPROPRIATELY.
Location: Outdoor storage
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05/22/2012 | Non-Illness Complaint Recheck |
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: APPARENTLY PEOPLE IN THE AREA HAVE DUMPED JUNK ITEMS & TRASH BEHIND THE BUILDING. MUCH TRASH & RUBBISH HAS ACCUMULATED. ARRANGE TO HAVE ABOVE TRASH, RUBBISH & JUNK REMOVED AND HAULED OFF APPROPRIATELY.
Location: Outdoor storage
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05/04/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/20/2011 | Routine |
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