Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible. Correction: A hand washing facility shall be properly located and accessible at all times. Comments: THE HAND SINK IN THE BACK KITCHEN IS NOT EASILY ACCESSIBLE. THERE IS A FIRE SUPPRESSION TANK BOX THAT THE FOOD WORKER WOULD HIT THEIR HEAD ON WHEN LEANING OVER TO WASH HANDS. ALSO WHATEVER EQUIPMENT IS NEXT TO THE HAND SINK CANNOT BLOCK OR HAMPER ACCESS TO THE HAND SINK. Location: Kitchen (back) Equipment: Hand sink
Floor mounted installation
Floor mounted equipment improperly installed. Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance. Comments: INSTALL SANITIZER CONTAINER ON RACK MOUNTED ON THE SIDE WALL OR METAL RACK 6" ABOVE THE FLOOR. Location: Kitchen (back)
Lighting intensity (corrected)
Inadequate lighting intensity. Correction: Provide adequate lighting. Comments: ABOVE HAND SINK. Location: Kitchen (back)
04/04/2014
Pre-Licensing Recheck
Hand sink location blocked
Hand washing facilities not properly located and/or accessible. Correction: A hand washing facility shall be properly located and accessible at all times. Comments: THE HAND SINK IN THE BACK KITCHEN IS NOT EASILY ACCESSIBLE. THERE IS A FIRE SUPPRESSION TANK BOX THAT THE FOOD WORKER WOULD HIT THEIR HEAD ON WHEN LEANING OVER TO WASH HANDS. ALSO WHATEVER EQUIPMENT IS NEXT TO THE HAND SINK CANNOT BLOCK OR HAMPER ACCESS TO THE HAND SINK. Location: Kitchen (back) Equipment: Hand sink
Lighting intensity
Inadequate lighting intensity. Correction: Provide adequate lighting. Comments: ABOVE HAND SINK. Location: Kitchen (back)
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