- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in prep areas. Have pest control come out. Clean all floor drains to eliminate harborage areas. Mondo.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Caribou: could not find thermometers in reach in with smoothie mix, and milk reach-in under espresso machines. Provide or locate thermometers. Temps in both OK at 40-41.
Location: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Excessive ice build-up on floor by door. Employee states maintanance has already diagnosed the problem, and there is a part on order to repair. Mondo.RECHECK 10/15/14: FURTHER DIAGNOSTICS HAVE OCCURED, HEAT STRIP IS BEING REPLACED. PLEASE HAVE COMPLETE BY NEXT ROUTINE INSPECTION, THANKS.
Location: Back room
Equipment: Walk in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Excessive crumb build-up inside toasters; fire hazard. Clean. Schedule regular cleaning. Caribou.2. Dust built up on fan housings in walk-in; clean. Mondo.
Location: Sales floor
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Excessive crumb build-up inside toasters; fire hazard. Clean. Schedule regular cleaning. Caribou.2. Dust built up on fan housings in walk-in; clean. Mondo.
Location: Walk-in cooler
|
10/15/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in prep areas. Have pest control come out. Clean all floor drains to eliminate harborage areas. Mondo.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Caribou: could not find thermometers in reach in with smoothie mix, and milk reach-in under espresso machines. Provide or locate thermometers. Temps in both OK at 40-41.
Location: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Excessive ice build-up on floor by door. Employee states maintanance has already diagnosed the problem, and there is a part on order to repair. Mondo.
Location: Back room
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Excessive crumb build-up inside toasters; fire hazard. Clean. Schedule regular cleaning. Caribou.2. Dust built up on fan housings in walk-in; clean. Mondo.
Location: Sales floor
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Excessive crumb build-up inside toasters; fire hazard. Clean. Schedule regular cleaning. Caribou.2. Dust built up on fan housings in walk-in; clean. Mondo.
Location: Walk-in cooler
|
10/08/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light is out in walk-in freezer in Mondo Subs back room.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes stored directly on floor in walk in cooler and walk in freezer in Mondo Subs back room.
Location: Prep area
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes stored directly on floor in walk in cooler and walk in freezer in Mondo Subs back room.
Location: Prep area
Equipment: Walk in freezer
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Please wrap apples on display by cash register as they are considered "ready to eat" food. Bananas/oranges/etc with peels are OK unwrapped.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: CORRECTED ON SITE
Location: Back room
Equipment: Hand sink
|
01/15/2014 | Recheck |
| No violation noted during this evaluation. | 12/12/2013 | Routine |
| No violation noted during this evaluation. | 05/30/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
|
11/01/2012 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
04/04/2012 | Routine |
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