- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Non-plumbed hand sink is available inside coffee kiosk. Inspector took picture to show planning specialist to see if this is adequate. If not, licensee may be asked to either plumb existing hand sink or install hand sink within 25 feet of kiosk. Regardless, hand sink must be able to dispense water at 100 F for hand washing purposes.
Location: Sales floor
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Please label all Outtakes sandwiches, salads, parfaits, etc, according to the above (this applies to all campus locations that sell the Outtakes prepackaged food). Sushi is already properly labeled.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light shields or use shielded flourescent bulbs for all lighting inside display cases.
Location: Sales floor
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Provide clean container so that tongs for doughnuts can be stored in between uses without contacting food in display case. RECHECK 3/25/14: No pastries present at time of inspection. Clerk did not have clean container to store utensils in, but will start using clean disposable cup placed next to doughnut display.
Location: Sales floor
|
03/25/2014 | Pre-Licensing Recheck |
- Unlicensed Facility (corrected)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: Establishment has been moved to the other side of the building without obtaining new establishment license for new physical location. All potentially hazardous food (dairy, grab and go sandwiches, sushi, etc) has been locked up and will not be sold until inspector returns to do new establishment licensing tomorrow at 11:00am. OK to sell bottled soda, packaged chips, etc., until that time.
|
03/14/2014 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Non-plumbed hand sink is available inside coffee kiosk. Inspector took picture to show planning specialist to see if this is adequate. If not, licensee may be asked to either plumb existing hand sink or install hand sink within 25 feet of kiosk. Regardless, hand sink must be able to dispense water at 100 F for hand washing purposes.
Location: Sales floor
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Please label all Outtakes sandwiches, salads, parfaits, etc, according to the above (this applies to all campus locations that sell the Outtakes prepackaged food). Sushi is already properly labeled.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light shields or use shielded flourescent bulbs for all lighting inside display cases.
Location: Sales floor
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Provide clean container so that tongs for doughnuts can be stored in between uses without contacting food in display case.
Location: Sales floor
|
03/14/2014 | Pre-Licensing |
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: Establishment has been moved to the other side of the building without obtaining new establishment license for new physical location. All potentially hazardous food (dairy, grab and go sandwiches, sushi, etc) has been locked up and will not be sold until inspector returns to do new establishment licensing tomorrow at 11:00am. OK to sell bottled soda, packaged chips, etc., until that time.
|
03/13/2014 | Routine |
| No violation noted during this evaluation. | 09/30/2013 | Routine |
| No violation noted during this evaluation. | 03/07/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Sales floor
Equipment: Reach in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Equipment: Reach in cooler
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Broken thermometer in sandwich cooler. Replace
|
08/30/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Sales floor
Equipment: Reach in cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Equipment: Reach in cooler
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Broken thermometer in sandwich cooler. Replace
|
08/21/2012 | Routine |
| No violation noted during this evaluation. | 01/12/2012 | Routine |
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