- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DOOR FRAME REPAIRED. REPLACE BOWING/WATER DAMAGED FRP BOARD.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DOOR FRAME REPAIRED. REPLACE BOWING/WATER DAMAGED FRP BOARD.
Location: Kitchen (back)
|
07/31/2014 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: METAL DOOR FRAME BY MOP SINK IS DETERIORATED. REPAIR. RECHECK: DOOR FRAME HAS NOT BEEN REPAIRED TO A SMOOTH, EASILY CLEANABLE CONDITION. MATERIAL USED ON BOTTOM OF DOOR IS NOT APPROVED. ISSUING A WARNING TICKET. PLEASE REPAIR TO ALLOW FOR A CLEANABLE SURFACE.
Location: Kitchen
|
07/16/2014 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: METAL DOOR FRAME BY MOP SINK IS DETERIORATED. REPAIR. RECHECK: DOOR FRAME HAS NOT BEEN REPAIRED TO A SMOOTH, EASILY CLEANABLE CONDITION. MATERIAL USED ON BOTTOM OF DOOR IS NOT APPROVED. ISSUING A WARNING TICKET. PLEASE REPAIR TO ALLOW FOR A CLEANABLE SURFACE.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Plastic shelving
|
07/09/2014 | Recheck |
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER PLUG MISSING.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: METAL DOOR FRAME BY MOP SINK IS DETERIORATED. REPAIR.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLASTIC ON HANDLE OF METAL BURGER WEIGHT IS DETERIORATED AND IS NO LONGER SMOOTH AND EASILY CLEANABLE. REPLACE.
Location: Prep area
Equipment: -
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE IS A BUCKET UNDER A LEAK IN THE WALK IN COOLER. REPAIR TO AVOID CONTAMINATION OF FOOD.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Plastic shelving
|
05/28/2014 | Recheck |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE WITH GLOVED HANDS TOUCHED TRASH CAN THEN PROCEEDED TO HANDLE CHEESE SLICES. CHEESE WAS DISCARDED AND EMPLOYEE WAS INSTRUCTED TO REMOVE GLOVES AND WASH HANDS PRIOR TO PLACING NEW GLOVES ON HANDS.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLASTIC ON HANDLE OF METAL BURGER WEIGHT IS DETERIORATED AND IS NO LONGER SMOOTH AND EASILY CLEANABLE. REPLACE.
Location: Prep area
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE IS A BUCKET UNDER A LEAK IN THE WALK IN COOLER. REPAIR TO AVOID CONTAMINATION OF FOOD.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Back room
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA BETWEEN FLAT GRILL AND DEEP FRYER. HEAVILY SOILED WITH GREASE AND FOOD DEBRIS.2. ICE CREAM FREEZER IN BACK ROOM IS SOILED ON TOP AND AROUND GASKET. FREEZER IS NOT IN USE BUT KEEP CLEAN AT ALL TIMES.3. CLEAN UNDERSIDE OF METAL SHELVING IN WALK IN COOLER.4. CLEAN UNDERSIDE OF PLASTIC SHELVING IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Plastic shelving
|
05/21/2014 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEES HANDLING PLATES IN A MANNER THAT ALLOWS THEIR FINGERS TO COME IN CONTACT WITH READY-TO-EAT-FOOD.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING CLOTHS LAYING ON FOOD AND NON-FOOD CONTACT SURFACES. STORE CLOTHS IN SANITIZER BUCKET OR PLACE IN SOILED LINEN STORAGE WHEN NOT USING.
Location: Cook line
|
12/12/2013 | Recheck |
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEES HANDLING PLATES IN A MANNER THAT ALLOWS THEIR FINGERS TO COME IN CONTACT WITH READY-TO-EAT-FOOD.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING CLOTHS LAYING ON FOOD AND NON-FOOD CONTACT SURFACES. STORE CLOTHS IN SANITIZER BUCKET OR PLACE IN SOILED LINEN STORAGE WHEN NOT USING.
Location: Cook line
|
12/03/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE ANYTHING IN HAND SINK. USE FOR HANDWASHING ONLY.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DO NOT USE UNTIL PROPERLY WORKING.
Location: Kitchen
Equipment: Dipper well
|
06/20/2013 | Routine |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAK AT THRESHOLD OF ACCESS DOOR TO WALK IN COOLER, CAUSING STANDING WATER.REPAIR.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FRP ON SUPPORT BEAM, OUTSIDE OF WALK IN COOLER ACCESS DOORS AND HAND SINK, IS NOT SMOOTH AND EASILY CLEANABLE. REPLACE ALL THREE SIDES OF FRP BOARD AND REPLACE CORNER PROTECTORS.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN COOLER COMPRESSORS (2) ARE LEAKING. ICE BUILD UP ON COMPRESSOR LINES. REPAIR TO ENSURE CONTAMINATION OF FOOD DOES NOT OCCUR.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALL AND SIDE OF FRYER.2. CLEAN BETWEEN STOVE AND EACH FLAT GRILL. FOOD DEBRIS AND GREASE BUILD UP.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALL AND SIDE OF FRYER.2. CLEAN BETWEEN STOVE AND EACH FLAT GRILL. FOOD DEBRIS AND GREASE BUILD UP.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALL AND SIDE OF FRYER.2. CLEAN BETWEEN STOVE AND EACH FLAT GRILL. FOOD DEBRIS AND GREASE BUILD UP.
Location: Kitchen
Equipment: Stove
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DIPPER WELL IS BROKEN. REPAIR.
Location: Kitchen
|
03/19/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAK AT THRESHOLD OF ACCESS DOOR TO WALK IN COOLER, CAUSING STANDING WATER.REPAIR.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FRP ON SUPPORT BEAM, OUTSIDE OF WALK IN COOLER ACCESS DOORS AND HAND SINK, IS NOT SMOOTH AND EASILY CLEANABLE. REPLACE ALL THREE SIDES OF FRP BOARD AND REPLACE CORNER PROTECTORS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN COOLER COMPRESSORS (2) ARE LEAKING. ICE BUILD UP ON COMPRESSOR LINES. REPAIR TO ENSURE CONTAMINATION OF FOOD DOES NOT OCCUR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALL AND SIDE OF FRYER.2. CLEAN BETWEEN STOVE AND EACH FLAT GRILL. FOOD DEBRIS AND GREASE BUILD UP.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALL AND SIDE OF FRYER.2. CLEAN BETWEEN STOVE AND EACH FLAT GRILL. FOOD DEBRIS AND GREASE BUILD UP.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN WALL AND SIDE OF FRYER.2. CLEAN BETWEEN STOVE AND EACH FLAT GRILL. FOOD DEBRIS AND GREASE BUILD UP.
Location: Kitchen
Equipment: Stove
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DIPPER WELL IS BROKEN. REPAIR.
Location: Kitchen
|
03/05/2013 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: BARE HAND CONTACT WITH CHEESE SLICES. PEPPER JACK CHEESE WAS DISCARDED.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CONTAINER FOR SANITIZER IS EMPTY. NO SANITIZER DISPENSING IN DISHMACHINE. MONITOR CHEMICAL CONTAINER LEVEL. MONITOR WATER IN DISHMACHINE WITH TEST STRIPS.
Location: Dish machine area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPEN BEVERAGE ON SHELF ABOVE CLEAN DISH DRAINBOARD.
Location: Dish machine area
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR. LIGHT COMING IN UNDER DOOR.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL UNDER BUS WINDOW.2. CLEAN FLOOR UNDER SPRAYER SINK.3. CLEAN FLOOR INSIDE OF ACCESS DOORS TO WALK IN COOLER. 4. CLEAN BOTH SIDES OF WALK IN COOLER DOOR.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL UNDER BUS WINDOW.2. CLEAN FLOOR UNDER SPRAYER SINK.3. CLEAN FLOOR INSIDE OF ACCESS DOORS TO WALK IN COOLER. 4. CLEAN BOTH SIDES OF WALK IN COOLER DOOR.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL UNDER BUS WINDOW.2. CLEAN FLOOR UNDER SPRAYER SINK.3. CLEAN FLOOR INSIDE OF ACCESS DOORS TO WALK IN COOLER. 4. CLEAN BOTH SIDES OF WALK IN COOLER DOOR.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL UNDER BUS WINDOW.2. CLEAN FLOOR UNDER SPRAYER SINK.3. CLEAN FLOOR INSIDE OF ACCESS DOORS TO WALK IN COOLER. 4. CLEAN BOTH SIDES OF WALK IN COOLER DOOR.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL MOP SINK TO WALL
Location: -
Equipment: Mop sink
|
09/14/2012 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: BARE HAND CONTACT WITH CHEESE SLICES. PEPPER JACK CHEESE WAS DISCARDED.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CONTAINER FOR SANITIZER IS EMPTY. NO SANITIZER DISPENSING IN DISHMACHINE. MONITOR CHEMICAL CONTAINER LEVEL. MONITOR WATER IN DISHMACHINE WITH TEST STRIPS.
Location: Dish machine area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPEN BEVERAGE ON SHELF ABOVE CLEAN DISH DRAINBOARD.
Location: Dish machine area
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR. LIGHT COMING IN UNDER DOOR.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL UNDER BUS WINDOW.2. CLEAN FLOOR UNDER SPRAYER SINK.3. CLEAN FLOOR INSIDE OF ACCESS DOORS TO WALK IN COOLER. 4. CLEAN BOTH SIDES OF WALK IN COOLER DOOR.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL MOP SINK TO WALL
Location: -
Equipment: Mop sink
|
09/07/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL BEHIND SPAYER AND ECOLAB SILER POWER CONTAINER ARE SOILED. CLEAN UNDERSIDE OF CONTAINER ALSO. CLEAN. ECOLAB SILER POWER CONTAINER CAN BE REMOVED IF NOT USING. REPEAT VIOLATION.
Location: Dish machine area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN COOLER COMPRESSOR IS ICED UP. NO FOOD STORED UNDER LEAK. ENSURE COMPRESSOR IS REPAIRED TO AVOID LEAK, POSSIBLE CONTAMINATION OF FOOD.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KICK PLATE SOILED. MANAGER CLEANED.2. SIDE OF FLAT GRILL 4 IS SOILED FROM FRYERS. CLEAN REGULARLY.
Location: Kitchen (back)
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KICK PLATE SOILED. MANAGER CLEANED.2. SIDE OF FLAT GRILL 4 IS SOILED FROM FRYERS. CLEAN REGULARLY.
Location: Kitchen
Equipment: Flat grill
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLUMBING IS LEAKING IN BACK ROOM ABOVE MOP SINK. MANAGER CALLED REPAIR PERSONS. RECHECK TO ENSURE LEAK IS CORRECTED. ENSURE STANDING WATER IS CLEANED UP REGULARLY.
Location: Back room
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DIPPER WELL DOES NOT WORK IN KITCHEN, ON COOKS LINE. DISCONTINUE STORING UTENSILS IN WATER, WITHOUT A WATER TEMPERATURE ABOVE 135 DEGREES F OR VELOCITY OF WATER. STORE IN CLEAN, DRY CONTAINER AND WASH EVERY FOUR HOURS.
Location: Kitchen
Equipment: Dipper well
|
04/20/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL BEHIND SPAYER AND ECOLAB SILER POWER CONTAINER ARE SOILED. CLEAN UNDERSIDE OF CONTAINER ALSO. CLEAN. ECOLAB SILER POWER CONTAINER CAN BE REMOVED IF NOT USING. REPEAT VIOLATION.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN COOLER COMPRESSOR IS ICED UP. NO FOOD STORED UNDER LEAK. ENSURE COMPRESSOR IS REPAIRED TO AVOID LEAK, POSSIBLE CONTAMINATION OF FOOD.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KICK PLATE SOILED. MANAGER CLEANED.2. SIDE OF FLAT GRILL 4 IS SOILED FROM FRYERS. CLEAN REGULARLY.
Location: Kitchen (back)
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KICK PLATE SOILED. MANAGER CLEANED.2. SIDE OF FLAT GRILL 4 IS SOILED FROM FRYERS. CLEAN REGULARLY.
Location: Kitchen
Equipment: Flat grill
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLUMBING IS LEAKING IN BACK ROOM ABOVE MOP SINK. MANAGER CALLED REPAIR PERSONS. RECHECK TO ENSURE LEAK IS CORRECTED. ENSURE STANDING WATER IS CLEANED UP REGULARLY.
Location: Back room
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DIPPER WELL DOES NOT WORK IN KITCHEN, ON COOKS LINE. DISCONTINUE STORING UTENSILS IN WATER, WITHOUT A WATER TEMPERATURE ABOVE 135 DEGREES F OR VELOCITY OF WATER. STORE IN CLEAN, DRY CONTAINER AND WASH EVERY FOUR HOURS.
Location: Kitchen
Equipment: Dipper well
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04/19/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: KEEP LIQUID EGG PRODUCT, NEXT TO STOVE/HOOD EQUIPMENT, ON ICE IN ADDITION TO BEING IN COLD TOP. KEEP LID ON LIQUID EGG PRODUCT. RECHECK: OBSERVED EGG PRODUCT ON ICE. TEMPERATURE HOLDING BELOW 41 DEGREES F.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL AND FLOOR UNDER SPRAYER SINK. 2. CLEAN WALL UNDER AND NEXT TO PASS THROUGH.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL AND FLOOR UNDER SPRAYER SINK. 2. CLEAN WALL UNDER AND NEXT TO PASS THROUGH.
- Three bay : inappropriate use (corrected on site)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: THREE BAY RINSE SINK IS SOILED. DO NOT USE TO PRE-CLEAN DISHES. FOOD DEBRIS AND STRAW WRAPPERS IN SINK. ENSURE RINSE SINK IS KEPT CLEAN. SANITIZER SINK SHOULD BE KEPT CLEAN. WASH SINK CAN BECOME SOILED FROM WASHING OF DISHES. WHEN WASH WATER BECOMES DIRTY, DRAIN AND REPLACE/REFRESH.
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12/08/2011 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: KEEP LIQUID EGG PRODUCT, NEXT TO STOVE/HOOD EQUIPMENT, ON ICE IN ADDITION TO BEING IN COLD TOP. KEEP LID ON LIQUID EGG PRODUCT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN WALL AND FLOOR UNDER SPRAYER SINK. 2. CLEAN WALL UNDER AND NEXT TO PASS THROUGH.
- Three bay : inappropriate use (corrected on site)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: THREE BAY RINSE SINK IS SOILED. DO NOT USE TO PRE-CLEAN DISHES. FOOD DEBRIS AND STRAW WRAPPERS IN SINK. ENSURE RINSE SINK IS KEPT CLEAN. SANITIZER SINK SHOULD BE KEPT CLEAN. WASH SINK CAN BECOME SOILED FROM WASHING OF DISHES. WHEN WASH WATER BECOMES DIRTY, DRAIN AND REPLACE/REFRESH.
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12/02/2011 | Routine |
Restaurant representatives - add corrected or new information about Denny's, 3512 S KEYSTONE AVE, Indianapolis, IN »