- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH IN REFRIGERATOR HOLDING FOOD ITEMS ( DELI MEAT) AT 46 DEGREES F.ADJUST REPAIR REFRIGERATOR TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SLICER LEFT OVERNIGHT WITH FOOD DEBRIS ON BLADE AND OTHER FOOD CONTACT SURFACES.DISMANTLE AND DETAIL CLEAN AND SANITIZE SLICER THOROUGHLY TO PREVENT GROWTH OF DISEASE CAUSING BACTERIA.2, BUILD UP ON SURFACE OF SHELVING INSIDE WALK IN COOLER.RECHECK: NOT CORRECTED. FOOD STORED ON SOILED SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SHELVING THOROUGHLY.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SLICER LEFT OVERNIGHT WITH FOOD DEBRIS ON BLADE AND OTHER FOOD CONTACT SURFACES.DISMANTLE AND DETAIL CLEAN AND SANITIZE SLICER THOROUGHLY TO PREVENT GROWTH OF DISEASE CAUSING BACTERIA.2, BUILD UP ON SURFACE OF SHELVING INSIDE WALK IN COOLER.RECHECK: NOT CORRECTED. FOOD STORED ON SOILED SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SHELVING THOROUGHLY.
Location: Walk-in cooler
Equipment: Store Room
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: GLASSES STORED INVERTED ON SOILED SHELVING INSIDE CHILLER LOCATED IN THE BAR.CLEAN SHELVING THOROUGHLY TO PREVENT CONTAMINATION OF LIP CONTACT SURFACE (RIM).
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BLOOD RESIDUES AND OTHER SOIL ON FLOOR BELOW SHELVING INSIDE WALK IN COOLER.CLEAN FLOOR THOROUGHLY.RECHECK: NOT CORRECTED.CLEAN FLOOR THOROUGHLY.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE SODA FOUNTAIN SYRUP BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE SOILED.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
|
04/15/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH IN REFRIGERATOR HOLDING FOOD ITEMS ( DELI MEAT) AT 46 DEGREES F.ADJUST REPAIR REFRIGERATOR TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SLICER LEFT OVERNIGHT WITH FOOD DEBRIS ON BLADE AND OTHER FOOD CONTACT SURFACES.DISMANTLE AND DETAIL CLEAN AND SANITIZE SLICER THOROUGHLY TO PREVENT GROWTH OF DISEASE CAUSING BACTERIA.2, BUILD UP ON SURFACE OF SHELVING INSIDE WALK IN COOLER.RECHECK: NOT CORRECTED. FOOD STORED ON SOILED SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SHELVING THOROUGHLY.
Location: Kitchen
Equipment: Slicer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SLICER LEFT OVERNIGHT WITH FOOD DEBRIS ON BLADE AND OTHER FOOD CONTACT SURFACES.DISMANTLE AND DETAIL CLEAN AND SANITIZE SLICER THOROUGHLY TO PREVENT GROWTH OF DISEASE CAUSING BACTERIA.2, BUILD UP ON SURFACE OF SHELVING INSIDE WALK IN COOLER.RECHECK: NOT CORRECTED. FOOD STORED ON SOILED SHELVING INSIDE WALK IN COOLER.CLEAN AND SANITIZE SHELVING THOROUGHLY.
Location: Walk-in cooler
Equipment: Store Room
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: GLASSES STORED INVERTED ON SOILED SHELVING INSIDE CHILLER LOCATED IN THE BAR.CLEAN SHELVING THOROUGHLY TO PREVENT CONTAMINATION OF LIP CONTACT SURFACE (RIM).
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BLOOD RESIDUES AND OTHER SOIL ON FLOOR BELOW SHELVING INSIDE WALK IN COOLER.CLEAN FLOOR THOROUGHLY.RECHECK: NOT CORRECTED.CLEAN FLOOR THOROUGHLY.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE SODA FOUNTAIN SYRUP BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE SOILED.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
|
04/07/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH IN REFRIGERATOR HOLDING FOOD ITEMS ( DELI MEAT) AT 46 DEGREES F.ADJUST REPAIR REFRIGERATOR TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SLICER LEFT OVERNIGHT WITH FOOD DEBRIS ON BLADE AND OTHER FOOD CONTACT SURFACES.DISMANTLE AND DETAIL CLEAN AND SANITIZE SLICER THOROUGHLY TO PREVENT GROWTH OF DISEASE CAUSING BACTERIA.2, BUILD UP ON SURFACE OF SHELVING INSIDE WALK IN COOLER.
Location: Kitchen
Equipment: Slicer
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: GLASSES STORED INVERTED ON SOILED SHELVING INSIDE CHILLER LOCATED IN THE BAR.CLEAN SHELVING THOROUGHLY TO PREVENT CONTAMINATION OF LIP CONTACT SURFACE (RIM).
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BLOOD RESIDUES AND OTHER SOIL ON FLOOR BELOW SHELVING INSIDE WALK IN COOLER.CLEAN FLOOR THOROUGHLY.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE SODA FOUNTAIN SYRUP BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE SOILED.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
|
03/31/2014 | Routine |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE PH TEST STRIPS TO VERIFY SANITIZER CONCENTRATION.
Location: Kitchen
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02/06/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about E-Z's Fusion Zone, 6155 E 86TH ST, Indianapolis, IN »