Name: E-Z's Fusion Zone
Type: Restaurant
Address: 6155 E 86TH ST, Indianapolis, IN 46250
County: Marion
License #: 94843
Smoking: Smoke Free
Total inspections: 3
Last inspection: 12/19/2013
Hand sanitizers
Hand sanitizer is being used improperly. Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed. Comments: PROVIDE AN APPROVED FDA HAND SANITIZER.CURRENT IN USE HAND SANITIZER IS NOT FDA APPROVED.
Sponges
Improper use of sponge. Correction: Sponges may not be used in contact with food-contact surfaces. Comments: SPONGES USED TO CLEAN BEVERAGE PITCHERS.SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES. USE ALTERNATIVE SOURCE TO CLEAN SUCH AS A TOWEL Location: Kitchen
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Comments: NO PH TEST STRIPS AVAILABLE TO MEASURE CHLORINE SANITIZING SOLUTION.PROVIDE CHLORINE PH TEST STRIPS. Location: Service counter
In use utensil storage
In use utensil(s) stored improperly. Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. Comments: ICE SCOOP HANDLE LYING DOWN IN BEVERAGE ICE LOCATED AT SERVICE COUNTER.STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE TO PREVENT CONTAMINATION OF THE DRINK ICE. Location: Service counter
12/19/2013
Routine
Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning. Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning. Comments: PITCHERS AND UTENSILS NOT SANITIZED AFTER WASHING. ENSURE UTENSILS AND PITCHERS ARE SANITIZED PROPERLY AFTER CLEANING. ONE TEASPOON OF BLEACH PER ONE GALLON OF WATER. NOTE: THE PROPER WAY TO CLEAN UTENSILS IS FIRST WASH, THEN RINSE WITH HOT WATER AND THEN DIP UTENSILS FOR 60 SECONDS OR LESS IN SANITIZER WATER (BLEACH WATER). Location: Kitchen
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Comments: PROVIDE CHLORINE TEST STRIPS (WHITE) TO VERIFY CHLORINE BLEACH CONCENTRATION IN SANITIZER WATER. CONCENTRATION SHOULD BE 50 TO 100 PPM CHLORINE. (SEE CHART ON TEST KIT). Location: Kitchen
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