- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled. Clean the kitchen floor and empty the trash container.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Provide athermometerin the reac-in
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Defrost and clean small reach-in coolers in the coffee bar and in the annex kitchen.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink. Provide paper towles in the womens restroom in the basement.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair. Repair the womens toilet in the basement.
Correction: Plumbing system(s) shall be repaired and maintained.
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05/13/2011 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Clean the kitchen floor and empty the trash container.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Provide athermometerin the reac-in
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Defrost and clean small reach-in coolers in the coffee bar and in the annex kitchen.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink. Provide paper towles in the womens restroom in the basement.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Repair the womens toilet in the basement.
Correction: Plumbing system(s) shall be repaired and maintained.
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05/06/2011 | Recheck |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Provide athermometerin the reac-in
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Defrost and clean small reach-in coolers in the coffee bar and in the annex kitchen.
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. Provide paper towles in the womens restroom in the basement.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Repair the womens toilet in the basement.
Correction: Plumbing system(s) shall be repaired and maintained.
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04/29/2011 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22. Exam is scheduled on 02/21/11.
Correction: Provide a certified food handler.
- Improper labeling of packaged food (Non-Critical) (corrected)
Food package improperly labeled. Place spices and grains in labeled food storeage containers.
Correction: Packaged food shall be labeled as specified by law.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. lean cabinets and shelves where needed.
Correction: Clean and sanitize.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink in the basement kitchen.
Correction: Provide approved hand drying provisions.
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled. Clean and organize the pantry in the basement kitchen.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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02/04/2011 | Pre-Licensing Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled. Place spices and grains in labeled food storeage containers.
Correction: Packaged food shall be labeled as specified by law.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. lean cabinets and shelves where needed.
Correction: Clean and sanitize.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink in the basement kitchen.
Correction: Provide approved hand drying provisions.
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Clean and organize the pantry in the basement kitchen.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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01/28/2011 | Pre-Licensing |
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