- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean and label bulk food containers.
Correction: Clean and sanitize.
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03/22/2011 | Routine |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked. All perishable food stored for more than 24 hours in the cooler must be date marked, use by date provided.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled. Clean bottom shelf in coolers.
Correction: Clean and sanitize.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
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09/30/2010 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked. All perishable food stored for more than 24 hours in the cooler must be date marked, use by date provided.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Food contact surface(s) soiled
Food contact surface(s) soiled. Clean bottom shelf in coolers.
Correction: Clean and sanitize.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
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09/23/2010 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Lighting intensity (corrected)
Inadequate lighting intensity. Light bulbs needed in the exhaust hood.
Correction: Provide adequate lighting.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair. Clean the floor sinks.
Correction: Plumbing system(s) shall be repaired and maintained.
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02/11/2010 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Lighting intensity
Inadequate lighting intensity. Light bulbs needed in the exhaust hood.
Correction: Provide adequate lighting.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Clean the floor sinks.
Correction: Plumbing system(s) shall be repaired and maintained.
|
02/04/2010 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. A small amount of thawed food has been disposed of and the freezer taken out of service. Other freezer units are available for use.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Equipment repair
Equipment in need of repair. Repair the reach-in freezer. Repair the light switch on the exhaust hood.
Correction: Equipment shall be maintained in good repair and condition.
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08/18/2009 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled. Clean reach-jn coolers, clean bulk food containers.
Correction: Clean and sanitize.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Pests/rodents removed (corrected)
Dead pests not removed. Insects in flour products.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Repair the vacuum breaker on the DM.
Correction: Plumbing system(s) shall be repaired and maintained.
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02/17/2009 | Recheck |
- Pests/rodents (corrected on site)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Food contact surface(s) soiled
Food contact surface(s) soiled. Clean reach-jn coolers, clean bulk food containers.
Correction: Clean and sanitize.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Pests/rodents removed (corrected on site)
Dead pests not removed. Insects in flour products.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Repair the vacuum breaker on the DM.
Correction: Plumbing system(s) shall be repaired and maintained.
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02/10/2009 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Lighting intensity
Inadequate lighting intensity. Replace light in the exhaust hood.
Correction: Provide adequate lighting.
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly. Thaw frozen food in an approved manner.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the metal tray carts in the refrigeration unit.
Correction: Clean and sanitize.
|
08/06/2008 | Routine |
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