- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: GAVE ONE (1) SIGN TO MANAGER TO POST AT ENTRANCE
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFED FOOD HANDLER SERVSAFE CERTIFICATE HOLDER: L. LINDER EXPIRED IN MAY 15, 2014MANAGER CALLED GM DURING INSPECTION
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in freezer
|
11/12/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: GAVE ONE (1) SIGN TO MANAGER TO POST AT ENTRANCE
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFED FOOD HANDLER SERVSAFE CERTIFICATE HOLDER: L. LINDER EXPIRED IN MAY 15, 2014MANAGER CALLED GM DURING INSPECTION
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
Equipment: Walk in freezer
|
11/05/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AFTER REMOVING GLOVES AN EMPLOYEE DID NOT WASH THEIR HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. PLEASE KEEP THE HAND SINK CLEAN AT ALL TIMES
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: OBSERVED COFFEE GRINDS IN THE HAND SINK. PLEASE DO NOT USE THE HAND SINK FOR ANY OTHER PURPOSE THAN HAND WASHING
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET CONCENTRATION EXPIRED
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEE HANDLING FOOD MUST WEAR HAIR RESTRAINT
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE RUSTED METAL SHELVE IN THE REACH IN LINE COOLER. REMOVED FROM UNIT. 3/28/14
Location: Kitchen
Equipment: Reach in cooler
|
03/28/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AFTER REMOVING GLOVES AN EMPLOYEE DID NOT WASH THEIR HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. PLEASE KEEP THE HAND SINK CLEAN AT ALL TIMES
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: OBSERVED COFFEE GRINDS IN THE HAND SINK. PLEASE DO NOT USE THE HAND SINK FOR ANY OTHER PURPOSE THAN HAND WASHING
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET CONCENTRATION EXPIRED
Location: Kitchen
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEE HANDLING FOOD MUST WEAR HAIR RESTRAINT
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE THE RUSTED METAL SHELVE IN THE REACH IN LINE COOLER.
Location: Kitchen
Equipment: Reach in cooler
|
03/19/2014 | Routine |
| No violation noted during this evaluation. | 10/08/2013 | Non-Illness Complaint |
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHLEVING IN FRONT SERVICE AREA IS SOILED WITH DUST AND FOOD DEBRIS. PLEASE CLEAN THE AREA THAT ATTACHES TO THE WALL MORE FREQUENTLY 2. BEVERAGE TOWER IN BACK KITCHEN IS HEAVILY SOILED . CLEAN MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHLEVING IN FRONT SERVICE AREA IS SOILED WITH DUST AND FOOD DEBRIS. PLEASE CLEAN THE AREA THAT ATTACHES TO THE WALL MORE FREQUENTLY 2. BEVERAGE TOWER IN BACK KITCHEN IS HEAVILY SOILED . CLEAN MORE FREQUENTLY.
Location: Kitchen (back)
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE ICE AND SODA NOZZLES.2. BEV AIR COOLER AT THE FRONT SERVICE AREA IS SOILED IN THE INTERIOR.
Location: Dining room
Equipment: Soda machine
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTING OUT. PLEASE REPLACE LIGHTING
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DINNING ROOM FLOOR IS SOILED .2. FLOOR AND WALL NEAR THE ICE MACHINE IS HEAVILY SOILED .
Location: Kitchen (back)
|
09/12/2013 | Non-Illness Complaint Recheck |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHLEVING IN FRONT SERVICE AREA IS SOILED WITH DUST AND FOOD DEBRIS. PLEASE CLEAN THE AREA THAT ATTACHES TO THE WALL MORE FREQUENTLY 2. BEVERAGE TOWER IN BACK KITCHEN IS HEAVILY SOILED . CLEAN MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. METAL SHLEVING IN FRONT SERVICE AREA IS SOILED WITH DUST AND FOOD DEBRIS. PLEASE CLEAN THE AREA THAT ATTACHES TO THE WALL MORE FREQUENTLY 2. BEVERAGE TOWER IN BACK KITCHEN IS HEAVILY SOILED . CLEAN MORE FREQUENTLY.
Location: Kitchen (back)
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SODA MACHINE ICE AND SODA NOZZLES.2. BEV AIR COOLER AT THE FRONT SERVICE AREA IS SOILED IN THE INTERIOR.
Location: Dining room
Equipment: Soda machine
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTING OUT. PLEASE REPLACE LIGHTING
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DINNING ROOM FLOOR IS SOILED .2. FLOOR AND WALL NEAR THE ICE MACHINE IS HEAVILY SOILED .
Location: Kitchen (back)
|
08/27/2013 | Non-Illness Complaint |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TO GO STORAGE CONTAINER WERE STORE IN A SOILED PLASTIC CONTAINER. STORE TO GO CONTAINER PROPERLY TO PREVENT CONTAMINATION.
Location: Kitchen (front)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANNIE PRESS IS SOILED FROM AN ACCUMULATION OF FOOD DEBRIS . KEEP EQUIPMENT FREE OF FOOD RESIDUE.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ATTACHED METAL SHELVING IN BACK AND FRONT KITCHEN AREA WERE SOILED FROM DUST AND FOOD DEBIS
Location: Kitchen
Equipment: Metal shelving
|
08/05/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: WHEN SOILED GLOVES ARE REMOVED YOU MUST FIRST WASH YOU HANDS BEFORE GRABBING A NEW PAIR OF GLOVES FROM THE CONTAINER . REPEATED VIOLATION
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE ARE NOT WASHING THEIR HANDS BEFORE GRABBING A NEW PAIR OF GLOVES FROM THE CONTAINER. REPEATED VIOLATION
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: MUST HAVE A LID AND STRAW FOR EMPLOYEE DRINKS.
Location: Kitchen
Equipment: Prep table
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK BROKEN AND TOTALLY REMOVED FROM LOCATION. PLEASE HAVE THE HAND SINK REPAIRED AND WORKING PROPERLY ASASP.2. WATER LINE BROKEN
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK BROKEN AND TOTALLY REMOVED FROM LOCATION. PLEASE HAVE THE HAND SINK REPAIRED AND WORKING PROPERLY ASASP.2. WATER LINE BROKEN
Location: Kitchen
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE SELF SERVICE DISPLAY CASE COOLER IS TURNED OFF AN NOT WORKING. - Service in store - no food in cooler PLEASE HAVE EQUIPMENT REPAIRED OR REPLACED TO ENSURE POTENTIALLY HAZARDOUS FOODS ARE HELD AT THE PROPER TEMPERATURE OF 41 DEGREES.2. HAND SINK MUST BE REPAIRED ASASP.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE SELF SERVICE DISPLAY CASE COOLER IS TURNED OFF AN NOT WORKING. - Service in store - no food in cooler PLEASE HAVE EQUIPMENT REPAIRED OR REPLACED TO ENSURE POTENTIALLY HAZARDOUS FOODS ARE HELD AT THE PROPER TEMPERATURE OF 41 DEGREES.2. HAND SINK MUST BE REPAIRED ASASP.
Location: Kitchen
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER.2. BOX OF FOOD STORED IN THE DRY STORAGE AREA ON THE FLOOR.PLEASE STORE ALL FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER.2. BOX OF FOOD STORED IN THE DRY STORAGE AREA ON THE FLOOR.PLEASE STORE ALL FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PREP SINK IS SOILED 7-8 Broom head and scrubbies in prep sink use for food only2. PINNINI GRILL'S OUTTER SURFACE HEAVILY SOILED3. ICE MACHINES OUTTER SURFACE IS SOILED.
Location: Kitchen
Equipment: Prep sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PREP SINK IS SOILED 7-8 Broom head and scrubbies in prep sink use for food only2. PINNINI GRILL'S OUTTER SURFACE HEAVILY SOILED3. ICE MACHINES OUTTER SURFACE IS SOILED.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PREP SINK IS SOILED 7-8 Broom head and scrubbies in prep sink use for food only2. PINNINI GRILL'S OUTTER SURFACE HEAVILY SOILED3. ICE MACHINES OUTTER SURFACE IS SOILED.
Location: Kitchen
Equipment: Ice machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. PINNINI GRILL2. MICROWAVE OVEN3. COFFEE MACHINE PLEASE INCORPERATE A CLEAN SCHEDULE .
Location: Kitchen (front)
Equipment: Flat grill
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. PINNINI GRILL2. MICROWAVE OVEN3. COFFEE MACHINE PLEASE INCORPERATE A CLEAN SCHEDULE .
Location: Kitchen (front)
Equipment: Microwave oven
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. PINNINI GRILL2. MICROWAVE OVEN3. COFFEE MACHINE PLEASE INCORPERATE A CLEAN SCHEDULE .
Location: Kitchen (front)
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 1. HAND SINK IS BROKEN AND NO HAND WASHING STATION WAS SET UP. WHEN EMPLOYEES ARE WASHING THEIR HANDS, THEIR WASHING THEM AT THE 4 BAY SINK WHICH IS FULL OF SOILED DISHES. PLEASE CLEAN THE 4 BAY SINK THEN DESIGNATED THE LAST BAY AS THE HAND WASHING STATION OR CLEAN THE FRONT DUMP SINK AND DESIGNATE IT AS THE HAND SINK UNTIL THE HAND SINK IS REPAIRED.
Location: Kitchen
Equipment: 4-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: 1. ALL EMPLOYEE HANDLING FOOD MUST HAVE HAIR RESTAINT ON. REPEATED VIOLATION
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SIDE SLIDING DOORS WERE OPEN ON THE DUMPSTER.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 1. OBSERVED TRASH ON THE GROUND NEAR THE DUMPSTER.2. THE TRASH CAN LOCATED OUT SIDE THE FRONT DOOR WAS OVER FLOWING WITH TRASH FROM THE DAY BEFORE .FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 1. OBSERVED TRASH ON THE GROUND NEAR THE DUMPSTER.2. THE TRASH CAN LOCATED OUT SIDE THE FRONT DOOR WAS OVER FLOWING WITH TRASH FROM THE DAY BEFORE .FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: -
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. PLEASE HAVE THE VENTAILATION SYSTEM CLEAN PROFESSIONALLY ASAP OR PROVIDE DOCUMENTATION OF PROFESSIONAL CLEAN.
Location: Bakery area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. WALL SEPERATING AT THE BASE OF THE MOP SINK. PLEASE SEAL THE WALL AT MOP SINK 7-8This area will need to be redone - sealant too thick
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
|
07/08/2013 | Non-Illness Complaint Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: WHEN SOILED GLOVES ARE REMOVED YOU MUST FIRST WASH YOU HANDS BEFORE GRABBING A NEW PAIR OF GLOVES FROM THE CONTAINER . REPEATED VIOLATION
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE ARE NOT WASHING THEIR HANDS BEFORE GRABBING A NEW PAIR OF GLOVES FROM THE CONTAINER. REPEATED VIOLATION
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: MUST HAVE A LID AND STRAW FOR EMPLOYEE DRINKS.
Location: Kitchen
Equipment: Prep table
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK BROKEN AND TOTALLY REMOVED FROM LOCATION. PLEASE HAVE THE HAND SINK REPAIRED AND WORKING PROPERLY ASASP.2. WATER LINE BROKEN
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. HAND SINK BROKEN AND TOTALLY REMOVED FROM LOCATION. PLEASE HAVE THE HAND SINK REPAIRED AND WORKING PROPERLY ASASP.2. WATER LINE BROKEN
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE SELF SERVICE DISPLAY CASE COOLER IS TURNED OFF AN NOT WORKING. PLEASE HAVE EQUIPMENT REPAIRED OR REPLACED TO ENSURE POTENTIALLY HAZARDOUS FOODS ARE HELD AT THE PROPER TEMPERATURE OF 41 DEGREES.2. HAND SINK MUST BE REPAIRED ASASP.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE SELF SERVICE DISPLAY CASE COOLER IS TURNED OFF AN NOT WORKING. PLEASE HAVE EQUIPMENT REPAIRED OR REPLACED TO ENSURE POTENTIALLY HAZARDOUS FOODS ARE HELD AT THE PROPER TEMPERATURE OF 41 DEGREES.2. HAND SINK MUST BE REPAIRED ASASP.
Location: Kitchen
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER.2. BOX OF FOOD STORED IN THE DRY STORAGE AREA ON THE FLOOR.PLEASE STORE ALL FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER.2. BOX OF FOOD STORED IN THE DRY STORAGE AREA ON THE FLOOR.PLEASE STORE ALL FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PREP SINK IS SOILED2. PINNINI GRILL'S OUTTER SURFACE HEAVILY SOILED3. ICE MACHINES OUTTER SURFACE IS SOILED.
Location: Kitchen
Equipment: Prep sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PREP SINK IS SOILED2. PINNINI GRILL'S OUTTER SURFACE HEAVILY SOILED3. ICE MACHINES OUTTER SURFACE IS SOILED.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PREP SINK IS SOILED2. PINNINI GRILL'S OUTTER SURFACE HEAVILY SOILED3. ICE MACHINES OUTTER SURFACE IS SOILED.
Location: Kitchen
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. PINNINI GRILL2. MICROWAVE OVEN3. COFFEE MACHINE PLEASE INCORPERATE A CLEAN SCHEDULE .
Location: Kitchen (front)
Equipment: Flat grill
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. PINNINI GRILL2. MICROWAVE OVEN3. COFFEE MACHINE PLEASE INCORPERATE A CLEAN SCHEDULE .
Location: Kitchen (front)
Equipment: Microwave oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. PINNINI GRILL2. MICROWAVE OVEN3. COFFEE MACHINE PLEASE INCORPERATE A CLEAN SCHEDULE .
Location: Kitchen (front)
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 1. HAND SINK IS BROKEN AND NO HAND WASHING STATION WAS SET UP. WHEN EMPLOYEES ARE WASHING THEIR HANDS, THEIR WASHING THEM AT THE 4 BAY SINK WHICH IS FULL OF SOILED DISHES. PLEASE CLEAN THE 4 BAY SINK THEN DESIGNATED THE LAST BAY AS THE HAND WASHING STATION OR CLEAN THE FRONT DUMP SINK AND DESIGNATE IT AS THE HAND SINK UNTIL THE HAND SINK IS REPAIRED.
Location: Kitchen
Equipment: 4-bay
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: 1. ALL EMPLOYEE HANDLING FOOD MUST HAVE HAIR RESTAINT ON. REPEATED VIOLATION
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: SIDE SLIDING DOORS WERE OPEN ON THE DUMPSTER.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 1. OBSERVED TRASH ON THE GROUND NEAR THE DUMPSTER.2. THE TRASH CAN LOCATED OUT SIDE THE FRONT DOOR WAS OVER FLOWING WITH TRASH FROM THE DAY BEFORE .FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 1. OBSERVED TRASH ON THE GROUND NEAR THE DUMPSTER.2. THE TRASH CAN LOCATED OUT SIDE THE FRONT DOOR WAS OVER FLOWING WITH TRASH FROM THE DAY BEFORE .FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: -
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. PLEASE HAVE THE VENTAILATION SYSTEM CLEAN PROFESSIONALLY ASAP OR PROVIDE DOCUMENTATION OF PROFESSIONAL CLEAN.
Location: Bakery area
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1. WALL SEPERATING AT THE BASE OF THE MOP SINK. PLEASE SEAL THE WALL AT MOP SINK
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR IN WALK IN FREEZER SOILED FROM ACCUMULATED DEBRIS 2. FLOOR THROUGHT OUT THE KITCHEN SOILED FROM FOOD DEBRIS. ALSO ALONG THE CORNER OF THE WALL AND BEHIND THE EQUIPMENT.3. CEILING IN KITCHEN IS SOILED WITH AN BLACK OR BROWN FILM. 4. WALL ON THE SIDE OF THE ICE MACHINE IS HEAVILY SOILED
Location: Kitchen
|
07/02/2013 | Non-Illness Complaint |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Person-in-charge demonstration of knowledge
Person-in-charge did not demonstrate knowledge of foodborne disease prevention.
Correction: Person in charge shall demonstrate adequate knowledge of foodborne disease prevention.
Comments: 3 SHIFT MANAGERS DID NOT DEMOSTRATE KNOWLEDGE OF FOOD SAFETY
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: EMPLOYEE USED SOILED KNIFE TO SLICE A BAGEL.
Location: Kitchen (front)
Equipment: Cold top
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.DONE 2. BAGELS AND OTHER FOOD STORED UNDER LEAKY VENT FAN IN THE WALK IN FREEZER. PLEASE REMOVE FOOD AND DON'T STORE FOOD THERE UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: 3-bay
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.DONE 2. BAGELS AND OTHER FOOD STORED UNDER LEAKY VENT FAN IN THE WALK IN FREEZER. PLEASE REMOVE FOOD AND DON'T STORE FOOD THERE UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: Walk in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
Equipment: Oven
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: KNIFE AND CUTTING ARE NOT BEING CLEANED AND SANITIZED AFTER USE BETWEEN POTENTIALLY HAZARDOUS FOODS
Location: Kitchen (front)
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED AND HEAVILY STAINED.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER IS ENROLLED WILL FOLLOW UP IN ONE MONTH 4/26/132 WEEKS TO ENROLL IN A FOOD HANDLER COURSE OR A CITATION WILL BE ISSUED. 3/18/ 13NOTE: MUST BE REGISTERED IN A FOOD HANDLER COUSRE BY 3/15/13. PROVIDE A COPY OF RECIEPT FOR ENROLL TO OUR OFFICE ON OR BEFORE 3-15-14 AN THE CITATION WILL BE REMOVED.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES HANDLING FOOD SHALL WEAR HAIR RESTRAINTS INCLUDING : SHIFT AND STORE MANAGERS. REPEATED VIOLATION. same
- Probe thermometer (corrected)
No food temperature device(s) provided IN 4 coolers and the retarder.
Correction: Provide an approved food thermometers.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SEVERAL COATS STORED ON WIRE RACK OUTSIDE MGRS. OFFICE. ALSO ITEMS STORED NEAR BACK DOOR.
Location: Back room
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: SHIFT MANAGER USED A KNIFE TO CUT SALMON THEN DID NOT PROPERLY CLEAN THE KNIFE BEFORE USING IT TO CUT BAGEL IN HALF.
Location: Kitchen (front)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING WHERE MISSING.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIDE THE COOKING EQUIPMENT IN THE FRONT AREA IS SOILED FROM DUST AND DEBRIS.2. WALLS , FLOORS AND CEILINGS ARE HEAVILY SOILED THOURGHT OUT THE STORE.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PACKET OF SALMON STORED ON THE CUTTING BOARDED TEMPED AT 67 DEGREES. POTENTIALLY HAZARDOUS FOOD MUST BE THAWED USING ONE OF THE ABOVE METHODS.
Location: Kitchen (front)
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CABINET DOORS UNDER COFFEE MACHINE IN NEED OF REPAIR.
Location: Deli area
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: WATER LEAK FROM VENT FAN . REMOVE ANY FOOD FROM THIS AREA UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: Walk in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK MODLY SEAL AT 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (front)
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (front)
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (back)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (front)
|
03/26/2013 | Recheck |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Person-in-charge demonstration of knowledge
Person-in-charge did not demonstrate knowledge of foodborne disease prevention.
Correction: Person in charge shall demonstrate adequate knowledge of foodborne disease prevention.
Comments: 3 SHIFT MANAGERS DID NOT DEMOSTRATE KNOWLEDGE OF FOOD SAFETY
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: EMPLOYEE USED SOILED KNIFE TO SLICE A BAGEL.
Location: Kitchen (front)
Equipment: Cold top
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.DONE 2. BAGELS AND OTHER FOOD STORED UNDER LEAKY VENT FAN IN THE WALK IN FREEZER. PLEASE REMOVE FOOD AND DON'T STORE FOOD THERE UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: 3-bay
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.DONE 2. BAGELS AND OTHER FOOD STORED UNDER LEAKY VENT FAN IN THE WALK IN FREEZER. PLEASE REMOVE FOOD AND DON'T STORE FOOD THERE UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: Walk in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
Equipment: Oven
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: KNIFE AND CUTTING ARE NOT BEING CLEANED AND SANITIZED AFTER USE BETWEEN POTENTIALLY HAZARDOUS FOODS
Location: Kitchen (front)
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED AND HEAVILY STAINED.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 2 WEEKS TO ENROLL IN A FOOD HANDLER COURSE OR A CITATION WILL BE ISSUED. 3/18/ 13NOTE: MUST BE REGISTERED IN A FOOD HANDLER COUSRE BY 3/15/13. PROVIDE A COPY OF RECIEPT FOR ENROLL TO OUR OFFICE ON OR BEFORE 3-15-14 AN THE CITATION WILL BE REMOVED.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES HANDLING FOOD SHALL WEAR HAIR RESTRAINTS INCLUDING : SHIFT AND STORE MANAGERS. REPEATED VIOLATION. same
- Probe thermometer (corrected)
No food temperature device(s) provided IN 4 coolers and the retarder.
Correction: Provide an approved food thermometers.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SEVERAL COATS STORED ON WIRE RACK OUTSIDE MGRS. OFFICE. ALSO ITEMS STORED NEAR BACK DOOR.
Location: Back room
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: SHIFT MANAGER USED A KNIFE TO CUT SALMON THEN DID NOT PROPERLY CLEAN THE KNIFE BEFORE USING IT TO CUT BAGEL IN HALF.
Location: Kitchen (front)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING WHERE MISSING.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIDE THE COOKING EQUIPMENT IN THE FRONT AREA IS SOILED FROM DUST AND DEBRIS.2. WALLS , FLOORS AND CEILINGS ARE HEAVILY SOILED THOURGHT OUT THE STORE.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PACKET OF SALMON STORED ON THE CUTTING BOARDED TEMPED AT 67 DEGREES. POTENTIALLY HAZARDOUS FOOD MUST BE THAWED USING ONE OF THE ABOVE METHODS.
Location: Kitchen (front)
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CABINET DOORS UNDER COFFEE MACHINE IN NEED OF REPAIR.
Location: Deli area
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: WATER LEAK FROM VENT FAN . REMOVE ANY FOOD FROM THIS AREA UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: Walk in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK MODLY SEAL AT 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (front)
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (front)
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (back)
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER. Done
Location: Kitchen (front)
|
03/18/2013 | Recheck |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Person-in-charge demonstration of knowledge
Person-in-charge did not demonstrate knowledge of foodborne disease prevention.
Correction: Person in charge shall demonstrate adequate knowledge of foodborne disease prevention.
Comments: 3 SHIFT MANAGERS DID NOT DEMOSTRATE KNOWLEDGE OF FOOD SAFETY
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: EMPLOYEE USED SOILED KNIFE TO SLICE A BAGEL.
Location: Kitchen (front)
Equipment: Cold top
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.DONE 2. BAGELS AND OTHER FOOD STORED UNDER LEAKY VENT FAN IN THE WALK IN FREEZER. PLEASE REMOVE FOOD AND DON'T STORE FOOD THERE UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: 3-bay
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.DONE 2. BAGELS AND OTHER FOOD STORED UNDER LEAKY VENT FAN IN THE WALK IN FREEZER. PLEASE REMOVE FOOD AND DON'T STORE FOOD THERE UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: Walk in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
Equipment: Oven
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: KNIFE AND CUTTING ARE NOT BEING CLEANED AND SANITIZED AFTER USE BETWEEN POTENTIALLY HAZARDOUS FOODS
Location: Kitchen (front)
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED AND HEAVILY STAINED.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NOTE: MUST BE REGISTERED IN A FOOD HANDLER COUSRE BY 3/15/13. PROVIDE A COPY OF RECIEPT FOR ENROLL TO OUR OFFICE ON OR BEFORE 3-15-14 AN THE CITATION WILL BE REMOVED.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES HANDLING FOOD SHALL WEAR HAIR RESTRAINTS INCLUDING : SHIFT AND STORE MANAGERS. REPEATED VIOLATION. same
- Probe thermometer
No food temperature device(s) provided IN 4 coolers and the retarder.
Correction: Provide an approved food thermometers.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SEVERAL COATS STORED ON WIRE RACK OUTSIDE MGRS. OFFICE. ALSO ITEMS STORED NEAR BACK DOOR.
Location: Back room
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: SHIFT MANAGER USED A KNIFE TO CUT SALMON THEN DID NOT PROPERLY CLEAN THE KNIFE BEFORE USING IT TO CUT BAGEL IN HALF.
Location: Kitchen (front)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Kitchen (front)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING WHERE MISSING.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIDE THE COOKING EQUIPMENT IN THE FRONT AREA IS SOILED FROM DUST AND DEBRIS.2. WALLS , FLOORS AND CEILINGS ARE HEAVILY SOILED THOURGHT OUT THE STORE.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PACKET OF SALMON STORED ON THE CUTTING BOARDED TEMPED AT 67 DEGREES. POTENTIALLY HAZARDOUS FOOD MUST BE THAWED USING ONE OF THE ABOVE METHODS.
Location: Kitchen (front)
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CABINET DOORS UNDER COFFEE MACHINE IN NEED OF REPAIR.
Location: Deli area
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: WATER LEAK FROM VENT FAN . REMOVE ANY FOOD FROM THIS AREA UNTIL LEAK IS REPAIRED.
Location: Kitchen
Equipment: Walk in freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK MODLY SEAL AT 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER
Location: Kitchen (front)
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER
Location: Kitchen (front)
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER
Location: Kitchen (back)
Equipment: Metal shelving
|
03/01/2013 | Recheck |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Person-in-charge demonstration of knowledge
Person-in-charge did not demonstrate knowledge of foodborne disease prevention.
Correction: Person in charge shall demonstrate adequate knowledge of foodborne disease prevention.
Comments: 3 SHIFT MANAGERS DID NOT DEMOSTRATE KNOWLEDGE OF FOOD SAFETY
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: EMPLOYEE USED SOILED KNIFE TO SLICE A BAGEL.
Location: Kitchen (front)
Equipment: Cold top
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
Equipment: Oven
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: KNIFE AND CUTTING ARE NOT BEING CLEANED AND SANITIZED AFTER USE BETWEEN POTENTIALLY HAZARDOUS FOODS
Location: Kitchen (front)
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED AND HEAVILY STAINED.
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES HANDLING FOOD SHALL WEAR HAIR RESTRAINTS INCLUDING : SHIFT AND STORE MANAGERS. REPEATED VIOLATION.
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: SHIFT MANAGER USED A KNIFE TO CUT SALMON THEN DID NOT PROPERLY CLEAN THE KNIFE BEFORE USING IT TO CUT BAGEL IN HALF.
Location: Kitchen (front)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIDE THE COOKING EQUIPMENT IN THE FRONT AREA IS SOILED FROM DUST AND DEBRIS.2. WALLS , FLOORS AND CEILINGS ARE HEAVILY SOILED THOURGHT OUT THE STORE.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PACKET OF SALMON STORED ON THE CUTTING BOARDED TEMPED AT 67 DEGREES. POTENTIALLY HAZARDOUS FOOD MUST BE THAWED USING ONE OF THE ABOVE METHODS.
Location: Kitchen (front)
Equipment: Cold top
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK MODLY SEAL AT 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER
Location: Kitchen (front)
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER
Location: Kitchen (front)
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM. Done2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS. Done3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED Clean shelving in back kitchen area4. CLEAN WOODEN SHELVING UNDER BEVERAGE AIR COOLER
Location: Kitchen (back)
Equipment: Metal shelving
|
02/04/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Person-in-charge demonstration of knowledge
Person-in-charge did not demonstrate knowledge of foodborne disease prevention.
Correction: Person in charge shall demonstrate adequate knowledge of foodborne disease prevention.
Comments: 3 SHIFT MANAGERS DID NOT DEMOSTRATE KNOWLEDGE OF FOOD SAFETY
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: EMPLOYEE USED SOILED KNIFE TO SLICE A BAGEL.
Location: Kitchen (front)
Equipment: Cold top
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED A PACKAGE SALMON THAWING ON A METAL SHEET PAN STORED ON TOP OF THE TRASH CAN. PLEASE DISCONTINUE THIS PRACTICE OF USING THE TRASH CAN AS EQUIPMENT IN FOOD PREP TO PREVENT CONTAMINATION.
Location: Kitchen
Equipment: 3-bay
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PANINI MACHINES AND OVEN SHALL BE CLEAN TO SIGHT AND TOUCH.
Location: Kitchen (front)
Equipment: Oven
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: KNIFE AND CUTTING ARE NOT BEING CLEANED AND SANITIZED AFTER USE BETWEEN POTENTIALLY HAZARDOUS FOODS
Location: Kitchen (front)
Equipment: Cold top
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED AND HEAVILY STAINED.
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES HANDLING FOOD SHALL WEAR HAIR RESTRAINTS INCLUDING : SHIFT AND STORE MANAGERS. REPEATED VIOLATION.
- Wet cleaning (corrected on site)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: SHIFT MANAGER USED A KNIFE TO CUT SALMON THEN DID NOT PROPERLY CLEAN THE KNIFE BEFORE USING IT TO CUT BAGEL IN HALF.
Location: Kitchen (front)
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO CONTAINERS ARE BEING CONTAMINATED BY DUST AND FOOD DEBRIS UNDER THE DISPLAY CASE AND SERVICE COUNTER.2. TO GO CONTAINERS ARE STORED ON THE DIRTY WALL ATTACHED METAL SHELVES IN THE FRONT AREA.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL BEHIDE THE COOKING EQUIPMENT IN THE FRONT AREA IS SOILED FROM DUST AND DEBRIS.2. WALLS , FLOORS AND CEILINGS ARE HEAVILY SOILED THOURGHT OUT THE STORE.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PACKET OF SALMON STORED ON THE CUTTING BOARDED TEMPED AT 67 DEGREES. POTENTIALLY HAZARDOUS FOOD MUST BE THAWED USING ONE OF THE ABOVE METHODS.
Location: Kitchen (front)
Equipment: Cold top
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK MODLY SEAL AT 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM.2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED
Location: Kitchen (front)
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM.2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED
Location: Kitchen (front)
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BEVERAGE AIR MILK REACH IN COOLER WAS HEAVILY SOILED AT THE BOTTOM.2. COLD TOP COOLER WAS SOILED AT THE BOTTOM FROM SPILLS AND ACCUMULATED FOOD DEBRIS3. METAL STORAGE SHELVING THROUGHTOUT THE STORE ARE HEAVILY SOILED
Location: Kitchen
Equipment: Metal shelving
|
01/28/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE MUST WASH THEIR HAND BE FOR APPLING A NEW PAIR OF GLOVE ON.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LIQUID FLAVORED BOTTLE PUMPS WERE SOILED PLEASE CLEAN AND SANITIZE WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SANITIZER DISPENSOR IS LEAK AND 3 BAY SINK FACET IS LEAKING . PLEASE HAVE REPAIRED
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SANITIZER DISPENSOR IS LEAK AND 3 BAY SINK FACET IS LEAKING . PLEASE HAVE REPAIRED
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEE HANDLING FOOD MUST WEAR HAIR RESTRAIN.
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE MUST WASH THEIR HAND BE FOR APPLING A NEW PAIR OF GLOVE ON.
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: FOOD DEBRIS FROM BEGALS STORED IN THE DISPLAY CASE ARE CONTAMINATING THE SINGLE SERVICE CONTAINERS.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SINGLE SERVICE ITEMS STORED ON TOP OF THE BREAD SLICE IN A SOILED BOX.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CEILING VENT ARE SOILED THROUGHT OUT THE KITCHEN AREA.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SHELVING THROUGHT OUT THE KITCHEN WERE SOILED. CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SHELVING THROUGHT OUT THE KITCHEN WERE SOILED. CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Wood shelving
|
07/09/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE MUST WASH THEIR HAND BE FOR APPLING A NEW PAIR OF GLOVE ON.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LIQUID FLAVORED BOTTLE PUMPS WERE SOILED PLEASE CLEAN AND SANITIZE WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SANITIZER DISPENSOR IS LEAK AND 3 BAY SINK FACET IS LEAKING . PLEASE HAVE REPAIRED
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SANITIZER DISPENSOR IS LEAK AND 3 BAY SINK FACET IS LEAKING . PLEASE HAVE REPAIRED
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEE HANDLING FOOD MUST WEAR HAIR RESTRAIN.
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE MUST WASH THEIR HAND BE FOR APPLING A NEW PAIR OF GLOVE ON.
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: FOOD DEBRIS FROM BEGALS STORED IN THE DISPLAY CASE ARE CONTAMINATING THE SINGLE SERVICE CONTAINERS.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SINGLE SERVICE ITEMS STORED ON TOP OF THE BREAD SLICE IN A SOILED BOX.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CEILING VENT ARE SOILED THROUGHT OUT THE KITCHEN AREA.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SHELVING THROUGHT OUT THE KITCHEN WERE SOILED. CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SHELVING THROUGHT OUT THE KITCHEN WERE SOILED. CLEAN AND SANITIZE MORE FREQUENTLY.
Location: Kitchen
Equipment: Wood shelving
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07/02/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PROVIDE A LID AND STRAW FOR EMPLOYEE DRINKS
Location: Service counter
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: OLIVER MACHINE AND PANINNI MACHINE WERE SOILED.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: OLIVER MACHINE AND PANINNI MACHINE WERE SOILED.
Location: Service counter
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01/17/2012 | Routine |
Restaurant representatives - add corrected or new information about EINSTEIN BROS BAGELS #2896, 1055 BROAD RIPPLE AVE, Indianapolis, IN »