| No violation noted during this evaluation. | 07/23/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PULLED PORK AT 48 DEG F ON COLD TOP- CORRECTED ON SITE - PRODUCT WAS PLACED INSIDE OF THE REFRIGERATOR.
Equipment: Cold top
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESS ICE TOWARDS THE ICE OF THE REFRIGERATION UNIT- CLEAN THOROUGHLY TO PREVENT ICE FROM ACCUMULATING.
Equipment: Cooler/freezer combo
- Waste disposal (corrected)
Waste(s) from a mobile retail food establishment not removed in an approved manner.
Correction: Sewage and other liquid wastes shall be removed in an approved manner.
Comments: WASTE WATER TANK MUST BE PERMANENTLY INSTALLED ONTO THE MOBILE UNIT. WASTE WATER TANK WAS ON THE GROUND WITH THE DRAIN PIPE FEEDING DIRECTLY INTO THE TANK- NO WATER ON THE GROUND AT THIS TIME- TANK MUST BE REPAIRED.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WASTE WATER TANK MUST BE PERMANENTLY INSTALLED ONTO THE MOBILE UNIT. WASTE WATER TANK WAS ON THE GROUND WITH THE DRAIN PIPE FEEDING DIRECTLY INTO THE TANK- NO WATER ON THE GROUND AT THIS TIME- TANK MUST BE REPAIRED.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MINOR LEAK UNDER THE HAND SINK - REPAIR - RECHECK 1 WEEK.
|
07/23/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PULLED PORK AT 48 DEG F ON COLD TOP- CORRECTED ON SITE - PRODUCT WAS PLACED INSIDE OF THE REFRIGERATOR.
Equipment: Cold top
- Waste disposal
Waste(s) from a mobile retail food establishment not removed in an approved manner.
Correction: Sewage and other liquid wastes shall be removed in an approved manner.
Comments: WASTE WATER TANK MUST BE PERMANENTLY INSTALLED ONTO THE MOBILE UNIT. WASTE WATER TANK WAS ON THE GROUND WITH THE DRAIN PIPE FEEDING DIRECTLY INTO THE TANK- NO WATER ON THE GROUND AT THIS TIME- TANK MUST BE REPAIRED.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WASTE WATER TANK MUST BE PERMANENTLY INSTALLED ONTO THE MOBILE UNIT. WASTE WATER TANK WAS ON THE GROUND WITH THE DRAIN PIPE FEEDING DIRECTLY INTO THE TANK- NO WATER ON THE GROUND AT THIS TIME- TANK MUST BE REPAIRED.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MINOR LEAK UNDER THE HAND SINK - REPAIR - RECHECK 1 WEEK.
|
07/16/2014 | Routine |
- Commissary requirement (corrected)
Mobile unit does not have a commissary or does not transport to commissary daily.
Correction: Mobile units shall have an approved commissary and transport to commissary or service area once daily.
Comments: MOBILE ESTABLISHMENT MUST REPORT TO THE COMMISSARY DURING DAYS OF OPERATION FOR RESTOCKING PURPOSES, FOOD PREP AND FOR CLEANING.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED WITH SEVERAL CONTAINERS DOUBLING AS STORAGE. DISCONTINUE PRACTICE.
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IS NOT OPERATIONAL AND NO WATER IS COMING OUT. 3 BAY SINK IS FULLY OPERATIONAL WITH BOTH HOT AND COLD WATER. USE FIRST BAY OF THE 3 BAY SINK TEMPORARILY. PLEASE FIX HAND SINK WITHIN 1 WEEK.
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
04/30/2014 | Recheck |
- Commissary requirement (corrected)
Mobile unit does not have a commissary or does not transport to commissary daily.
Correction: Mobile units shall have an approved commissary and transport to commissary or service area once daily.
Comments: MOBILE ESTABLISHMENT MUST REPORT TO THE COMMISSARY DURING DAYS OF OPERATION FOR RESTOCKING PURPOSES, FOOD PREP AND FOR CLEANING.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED WITH SEVERAL CONTAINERS DOUBLING AS STORAGE. DISCONTINUE PRACTICE.
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IS NOT OPERATIONAL AND NO WATER IS COMING OUT. 3 BAY SINK IS FULLY OPERATIONAL WITH BOTH HOT AND COLD WATER. USE FIRST BAY OF THE 3 BAY SINK TEMPORARILY. PLEASE FIX HAND SINK WITHIN 1 WEEK.
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER (CESAREO MELENDEZ) EXPIRED JULY OF 2013. PLEASE PROVIDE A COPY OF THE CERTIFIED FOOD HANDLER WITHIN 1 MONTH. (NOT CORRECTED)1/22/2014 PROVIDE PROOF OF ENROLLMENT BY 1/29/2014 (TEST SCHEDULED FOR MARCH 31, 2014) PROVIDE A COPY OF YOUR CFH CERTIFICATE BY APRIL 10, 2014
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
01/29/2014 | Recheck |
- Commissary requirement (corrected)
Mobile unit does not have a commissary or does not transport to commissary daily.
Correction: Mobile units shall have an approved commissary and transport to commissary or service area once daily.
Comments: MOBILE ESTABLISHMENT MUST REPORT TO THE COMMISSARY DURING DAYS OF OPERATION FOR RESTOCKING PURPOSES, FOOD PREP AND FOR CLEANING.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED WITH SEVERAL CONTAINERS DOUBLING AS STORAGE. DISCONTINUE PRACTICE.
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IS NOT OPERATIONAL AND NO WATER IS COMING OUT. 3 BAY SINK IS FULLY OPERATIONAL WITH BOTH HOT AND COLD WATER. USE FIRST BAY OF THE 3 BAY SINK TEMPORARILY. PLEASE FIX HAND SINK WITHIN 1 WEEK.
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER (CESAREO MELENDEZ) EXPIRED JULY OF 2013. PLEASE PROVIDE A COPY OF THE CERTIFIED FOOD HANDLER WITHIN 1 MONTH. (NOT CORRECTED)1/22/2014 PROVIDE PROOF OF ENROLLMENT BY 1/29/2014
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
01/22/2014 | Recheck |
- Commissary requirement
Mobile unit does not have a commissary or does not transport to commissary daily.
Correction: Mobile units shall have an approved commissary and transport to commissary or service area once daily.
Comments: MOBILE ESTABLISHMENT MUST REPORT TO THE COMMISSARY DURING DAYS OF OPERATION FOR RESTOCKING PURPOSES, FOOD PREP AND FOR CLEANING.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CORRECTED.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER (CESAREO MELENDEZ) EXPIRED JULY OF 2013. PLEASE PROVIDE A COPY OF THE CERTIFIED FOOD HANDLER WITHIN 1 MONTH.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: CORRECTED
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: 1- SEAL OR COVER THE WINDOWS ON THE ROOF- FOAM INSULATOR IS NO LONGER WORKING AS INTENDED. CORRECTED 12/20/20132- PAINT THE CEILING TO A SMOOTH CLEANABLE SURFACE - CHIPPING PAINT VISIBLE. CORRECTED 12/20/2013
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR EXHAUST HOOD.
|
12/20/2013 | Recheck |
- Commissary requirement
Mobile unit does not have a commissary or does not transport to commissary daily.
Correction: Mobile units shall have an approved commissary and transport to commissary or service area once daily.
Comments: MOBILE ESTABLISHMENT MUST REPORT TO THE COMMISSARY DURING DAYS OF OPERATION FOR RESTOCKING PURPOSES, FOOD PREP AND FOR CLEANING.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO WATER AVAILABLE DO TO FROZEN PIPES. ESTABLISHMENT CANNOT OPERATE WITHOUT WATER.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER (CESAREO MELENDEZ) EXPIRED JULY OF 2013. PLEASE PROVIDE A COPY OF THE CERTIFIED FOOD HANDLER WITHIN 1 MONTH.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR OR REPLACE THE BURNT BULB. IF IT'S NO LONGER BEING USED OR ITS NOT FUNCTIONING AS INTENDED, THE ENTIRE ATTACHMENT MAY NEED TO BE REPAIRED OR TAKEN OUT.
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: 1- SEAL OR COVER THE WINDOWS ON THE ROOF- FOAM INSULATOR IS NO LONGER WORKING AS INTENDED. 2- PAINT THE CEILING TO A SMOOTH CLEANABLE SURFACE - CHIPPING PAINT VISIBLE.
|
12/17/2013 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
04/27/2013 | Recheck |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
04/12/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
08/16/2012 | Routine |
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean sinks, counters, and cabinets.
Correction: Clean and sanitize.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
02/08/2012 | Routine |
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