- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/19/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF REACH-IN COOLERS AND FREEZERS.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/19/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF REACH-IN COOLERS AND FREEZERS.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/19/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF REACH-IN COOLERS AND FREEZERS.
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 6/19/2014: CLEAN AND SANITIZE INTERIORS AND EXTERIORS OF REACH-IN COOLERS AND FREEZERS.
Equipment: reach in freezer
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06/19/2014 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ELEVATE RAW POTATOES STORED UNDERNEATH HAND SINK IN KITCHEN AT LEAST 6 INCHES OFF OF FLOOR.
Location: Kitchen
Equipment: Hand sink
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10/30/2013 | Routine |
- Improper reheating
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: CORRECTED ON SIGHT. MASHED POTATOES (MADE WITH MILK AND BUTTER) REHEATED TO A TEMPERATURE OF 104 DEGREES FAHRENHEIT. REHEAT TO 165 DEGREES FAHRENHEIT AND HOLD HOT AT 135 DEGREES FAHRENHEIT.
Location: Kitchen
Equipment: Microwave oven
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF POTATOES SITTING ON FLOOR UNDER MOP SINK. ELEVATE POTATOES AT LEAST 6 INCHES FROM THE FLOOR.
Location: Kitchen
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05/20/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ELEVATE POTATOES 6 INCHES OFF OF KITCHEN FLOOR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FAN GUARDS SOILED IN WALK-IN COOLER. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
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04/02/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about EVERETT'S SUGAR SHACK, 5560 BROOKVILLE RD, Indianapolis, IN »