- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 4/8/2014: CLEAN AND SANITIZE VEGETABLE PREP SINK. CURRENTLY, PREP SINK IS SOILED WITH FOOD DEBRIS.
Location: Kitchen
Equipment: Veg. Sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 4/8/2014: MAINTAIN IN-PLACE SANITIZER AT 200 PPM. CURRENTLY, SANITIZER IS TESTING AT 100 PPM.
Location: Cook line
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04/15/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 4/8/2014: CLEAN AND SANITIZE VEGETABLE PREP SINK. CURRENTLY, PREP SINK IS SOILED WITH FOOD DEBRIS.
Location: Kitchen
Equipment: Veg. Sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 4/8/2014: MAINTAIN IN-PLACE SANITIZER AT 200 PPM. CURRENTLY, SANITIZER IS TESTING AT 100 PPM.
Location: Cook line
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04/08/2014 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT SANDWICH MAKE LINE WITH GLOVES ON AND WENT TO WALK-IN COOLER. GLOVES NOT CHANGED BEFORE RETURNING TO SANDWICH MAKE LINE. GLOVES ARE FOR ONE TASK ONLY. GLOVES SHOULD HAVE BEEN REMOVED, AND THEN HANDS WASHED AND A NEW SET OF GLOVES PUT ON BEFORE RETURNING TO SANDWICH MAKE LINE.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD DEBRIS IN HAND SINK BY 2-BAY VEGETABLE PREP SINK. DO NOT USE HAND SINK AS A DUMP SINK OR TO RINSE UTENSILS. CLEAN AND SANITIZE HAND SINK.
Location: Prep area
Equipment: Hand sink
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09/18/2013 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE LEFT SANDWICH MAKE LINE WITH GLOVES ON AND WENT TO WALK-IN COOLER. GLOVES NOT CHANGED BEFORE RETURNING TO SANDWICH MAKE LINE. GLOVES ARE FOR ONE TASK ONLY. GLOVES SHOULD HAVE BEEN REMOVED, AND THEN HANDS WASHED AND A NEW SET OF GLOVES PUT ON BEFORE RETURNING TO SANDWICH MAKE LINE.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD DEBRIS IN HAND SINK BY 2-BAY VEGETABLE PREP SINK. DO NOT USE HAND SINK AS A DUMP SINK OR TO RINSE UTENSILS. CLEAN AND SANITIZE HAND SINK.
Location: Prep area
Equipment: Hand sink
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09/13/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE GASKET ON WALK-IN COOLER DOOR.
Location: Walk-in cooler
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03/26/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD DEBRIS IN HAND SINK. USE HAND SINK FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
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10/22/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD DEBRIS IN HAND SINK. USE HAND SINK FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
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10/15/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR AROUND GREASE TRAP
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE TRAULSEN FREEZER GASKETS
Location: Kitchen
Equipment: Upright freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK SOILED. PLEASE CLEAN.REACH-IN COOLER AND FREEZER HANDLES SOILED. PLEASE CLEAN.
Location: Kitchen
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOP SINK SOILED. PLEASE CLEAN.REACH-IN COOLER AND FREEZER HANDLES SOILED. PLEASE CLEAN.
Location: Kitchen
Equipment: Reach in cooler
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04/04/2012 | Routine |
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