- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 6/6/2014: KEEP HAND SINK EASILY ACCESSIBLE AT ALL TIMES. DO NOT STORE ITEMS IN OR IN FRONT OF SINK.
Location: Three bay area
Equipment: Hand sink
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 6/6/2014: LABEL BAGGIES OF SLICED LUNCH MEATS WITH DATE. DISCARD WITHIN 7 DAYS OF SLICING/PURCHASING.
Location: Cook line
Equipment: Make table cooler
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 6/6/2014: REMOVE ALL UNUSED ITEMS FROM DRY STORAGE AND WALK-IN COOLER AREA. ITEMS USED FOR SPECIAL EVENTS SHOULD BE STORED IN CONTAINERS AND PROPERLY ORGANIZED TO MAINTAIN A CLEAN AND SANITARY STORAGE AREA. STACKED EQUIPMENT AND DECORATIONS PROVIDE A HARBORAGE AREA FOR RODENTS AND INSECTS.
Location: Walk-in cooler
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06/17/2014 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 6/6/2014: KEEP HAND SINK EASILY ACCESSIBLE AT ALL TIMES. DO NOT STORE ITEMS IN OR IN FRONT OF SINK.
Location: Three bay area
Equipment: Hand sink
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 6/6/2014: LABEL BAGGIES OF SLICED LUNCH MEATS WITH DATE. DISCARD WITHIN 7 DAYS OF SLICING/PURCHASING.
Location: Cook line
Equipment: Make table cooler
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 6/6/2014: REMOVE ALL UNUSED ITEMS FROM DRY STORAGE AND WALK-IN COOLER AREA. ITEMS USED FOR SPECIAL EVENTS SHOULD BE STORED IN CONTAINERS AND PROPERLY ORGANIZED TO MAINTAIN A CLEAN AND SANITARY STORAGE AREA. STACKED EQUIPMENT AND DECORATIONS PROVIDE A HARBORAGE AREA FOR RODENTS AND INSECTS.
Location: Walk-in cooler
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06/06/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: WIPING CLOTHS STORED AT HAND SINK IN BAR. MAINTAIN WIPING CLOTHS IN SANITIZER BUCKET OR PLACE IN SOILED LINEN STORAGE.
Location: Bar
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SMALL STORAGE SHED IS DETERIORATING. FILL HOLES AND GAPS TO PREVENT ENTRY OF RODENTS AND INSECTS.
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Back room
Equipment: Walk in cooler
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12/16/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: WIPING CLOTHS STORED AT HAND SINK IN BAR. MAINTAIN WIPING CLOTHS IN SANITIZER BUCKET OR PLACE IN SOILED LINEN STORAGE.
Location: Bar
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SMALL STORAGE SHED IS DETERIORATING. FILL HOLES AND GAPS TO PREVENT ENTRY OF RODENTS AND INSECTS.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Back room
Equipment: Walk in cooler
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12/09/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: STORE SANITIZER PELLETS AWAY FROM SANITIZED EQUIPMENT.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PRESENCE OF SMALL FLIES AROUND DUMP SINK IN BAR. EXTERMINATE FLIES AND MAINTAIN. PEST CONTROL SERVICE MAY NEED CONTACTED.
Location: Bar
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CORRECTED ON SIGHT. RAW HAMBURGER PATTIES STORED UNCOVERED ABOVE READY-TO-EAT FOODS. STORE FOOD ACCORDING TO HAZARD.
Location: Cook line
Equipment: Cold top
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE EQUIPMENT AND OTHER ITEMS FROM IN FRONT OF THE HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE UNUSED ITEMS FROM PREMISE, INCLUDING DECORATIONS AND PARTY SUPPLIES.
Location: Back room
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08/22/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: STORE SANITIZER PELLETS AWAY FROM SANITIZED EQUIPMENT.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PRESENCE OF SMALL FLIES AROUND DUMP SINK IN BAR. EXTERMINATE FLIES AND MAINTAIN. PEST CONTROL SERVICE MAY NEED CONTACTED.
Location: Bar
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CORRECTED ON SIGHT. RAW HAMBURGER PATTIES STORED UNCOVERED ABOVE READY-TO-EAT FOODS. STORE FOOD ACCORDING TO HAZARD.
Location: Cook line
Equipment: Cold top
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE EQUIPMENT AND OTHER ITEMS FROM IN FRONT OF THE HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE UNUSED ITEMS FROM PREMISE, INCLUDING DECORATIONS AND PARTY SUPPLIES.
Location: Back room
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08/01/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS FOUND IN DRY STORAGE ON SHELVES. CLEAN AND SANITIZE AREAS. CONTACT EXTERMINATOR FOR TREATMENT. AGGRESSIVE TREATMENT MAY BE NECCESSARY. MONITOR AREAS CLEANED FOR NEW ACTIVITY.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PAPER TOWELS AND TOILET PAPER ARE ON THE FLOOR IN THE DRY STORAGE ROOM. ELEVATE AT LEAST 6 INCHES.
Location: Dry storage
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05/03/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS FOUND IN DRY STORAGE ON SHELVES. CLEAN AND SANITIZE AREAS. CONTACT EXTERMINATOR FOR TREATMENT. AGGRESSIVE TREATMENT MAY BE NECCESSARY. MONITOR AREAS CLEANED FOR NEW ACTIVITY.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PAPER TOWELS AND TOILET PAPER ARE ON THE FLOOR IN THE DRY STORAGE ROOM. ELEVATE AT LEAST 6 INCHES.
Location: Dry storage
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04/19/2013 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Womens restroom
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF POTATOES SITTING ON FLOOR OF WALK-IN COOLER. ELEVATE AT LEAST 6 INCHES.
Location: Back room
Equipment: Walk in cooler
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen (back)
Equipment: 3-bay
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03/14/2013 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Womens restroom
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF POTATOES SITTING ON FLOOR OF WALK-IN COOLER. ELEVATE AT LEAST 6 INCHES.
Location: Back room
Equipment: Walk in cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen (back)
Equipment: 3-bay
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03/07/2013 | Routine |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: REMOVE TOWELS FROM UNDERNEATH NON-SLIP MAT HOLDING GLASSWARE IN THE BAR.
Location: Bar
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL ALL OPENINGS AROUND BACK DOOR TO PREVENT RODENT AND INSECT ENTRY.
Location: Kitchen (back)
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
Equipment: 4-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: DOOR TO MEN'S RESTROOM STANDING OPEN. KEEP DOOR CLOSED WHEN NOT IN USE. REPLACE SELF CLOSURE DEVICE IF NEEDED.
Location: Mens restroom
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01/18/2013 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: REMOVE TOWELS FROM UNDERNEATH NON-SLIP MAT HOLDING GLASSWARE IN THE BAR.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL ALL OPENINGS AROUND BACK DOOR TO PREVENT RODENT AND INSECT ENTRY.
Location: Kitchen (back)
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Bar
Equipment: 4-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: DOOR TO MEN'S RESTROOM STANDING OPEN. KEEP DOOR CLOSED WHEN NOT IN USE. REPLACE SELF CLOSURE DEVICE IF NEEDED.
Location: Mens restroom
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01/11/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS TOO CLOSE TO HAND SINK. KEEP ALL ITEMS 5 INCHES FROM HAND SINK. DO NOT PLACE ANYTHING IN FRONT OF THE HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CLUTTER AND ITEMS NOT BEING USED FROM BACK ROOM.
Location: Back room
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: DOOR WIDE OPEN TO MEN'S RESTROOM. KEEP DOOR CLOSED EXCEPT TO ENTER AND EXIT.
Location: Mens restroom
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09/19/2012 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS TOO CLOSE TO HAND SINK. KEEP ALL ITEMS 5 INCHES FROM HAND SINK. DO NOT PLACE ANYTHING IN FRONT OF THE HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CLUTTER AND ITEMS NOT BEING USED FROM BACK ROOM.
Location: Back room
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: DOOR WIDE OPEN TO MEN'S RESTROOM. KEEP DOOR CLOSED EXCEPT TO ENTER AND EXIT.
Location: Mens restroom
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09/10/2012 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CLUTTER AND UNECESSARY ITEMS IN THE KITCHEN, DRY STORAGE ROOM, AND FREEZER AREA.
Location: Kitchen (back)
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05/17/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS FOUND IN DRY STORAGE AREA AROUND THE ROLLS OF PAPER TOWELS AND THE ROLLS OF TOILET PAPER. CLEAN AND SANITIZE SHELVES. CONTACT EXTERMINATOR FOR SERVICE AND MONITOR DRY STORAGE SHELVES FOR ACTIVITY.
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USING A TOWEL AT THE 4-BAY SINK DRAIN BOARD. NON-SLIP MAT IS ALLOWED, BUT NO TOWELS.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW CARROTS AND RAW BEEF IN THE WHIRLPOOL REFRIGERATOR/FREEZER COMBO. EXPLAINED TO EMPLOYEE PROPER ORDER OF FOOD STORAGE.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: KEEP ALL FOOD AND FOOD ITEMS AT LEAST 5 INCHES AWAY FROM THE HAND SINK IN THE KITCHEN. SINK SHOULD BE FREE AND CLEAR AND EASY TO ACCESS.
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: POT OF CHILI DATE MARKED 2/15/2012, EXPIRING ON 2/22/2012. FOOD DISCARDED.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CLUTTER FROM KITCHEN AND BACK ROOM.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: COULD NOT LOCATE THERMOMETER INSIDE THE BEER COOLER WITH SLIDING DOORS IN THE BAR AREA. PROVIDE THERMOMETER AND PLACE IN AN EASILY VIEWABLE PLACE.
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03/01/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MOUSE DROPPINGS FOUND IN DRY STORAGE AREA AROUND THE ROLLS OF PAPER TOWELS AND THE ROLLS OF TOILET PAPER. CLEAN AND SANITIZE SHELVES. CONTACT EXTERMINATOR FOR SERVICE AND MONITOR DRY STORAGE SHELVES FOR ACTIVITY.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USING A TOWEL AT THE 4-BAY SINK DRAIN BOARD. NON-SLIP MAT IS ALLOWED, BUT NO TOWELS.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW CARROTS AND RAW BEEF IN THE WHIRLPOOL REFRIGERATOR/FREEZER COMBO. EXPLAINED TO EMPLOYEE PROPER ORDER OF FOOD STORAGE.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: KEEP ALL FOOD AND FOOD ITEMS AT LEAST 5 INCHES AWAY FROM THE HAND SINK IN THE KITCHEN. SINK SHOULD BE FREE AND CLEAR AND EASY TO ACCESS.
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: POT OF CHILI DATE MARKED 2/15/2012, EXPIRING ON 2/22/2012. FOOD DISCARDED.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CLUTTER FROM KITCHEN AND BACK ROOM.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: COULD NOT LOCATE THERMOMETER INSIDE THE BEER COOLER WITH SLIDING DOORS IN THE BAR AREA. PROVIDE THERMOMETER AND PLACE IN AN EASILY VIEWABLE PLACE.
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02/23/2012 | Routine |
Restaurant representatives - add corrected or new information about KITLEY'S 5TH TURN, 825 S KITLEY AVE, Indianapolis, IN »