- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 6/17/2014: CONTINUE TO USE PROFESSIONAL PEST CONTROL SERVICE, MONITOR PROBLEM AREAS, AND CLEAN/SANITIZE ALL AFFECTED AREAS. MANAGER ADMITTED RODENTS ARE STILL PRESENT IN THE FACILITY.
Location: Sales floor
|
06/24/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 6/17/2014: CONTINUE TO USE PROFESSIONAL PEST CONTROL SERVICE, MONITOR PROBLEM AREAS, AND CLEAN/SANITIZE ALL AFFECTED AREAS. MANAGER ADMITTED RODENTS ARE STILL PRESENT IN THE FACILITY.
Location: Sales floor
|
06/17/2014 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Back room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Dry storage
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Sales floor
|
06/09/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Back room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Sales floor
|
05/08/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Back room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Sales floor
|
04/08/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Back room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 4/1/2014: CONTACT PEST CONTROL AND HAVE FACILITY AGGRESSIVELY TREATED UNTIL PEST/RODENT ISSUE IS ELIMINATED. CLEAN AND SANITIZE ALL AREAS AFFECTED. MAINTAIN FOOD ITEMS AT LEAST 6 INCHES OFF OF FLOOR. DISCARD OPENED FOOD PACKAGES. KEEP WATER SOURCES TURNED OFF AND DOORS CLOSED AROUND FACILITY.
Location: Sales floor
|
04/01/2014 | Non-Illness Complaint |
No violation noted during this evaluation. | 10/21/2013 | Routine |
No violation noted during this evaluation. | 10/19/2012 | Routine |
Restaurant representatives - add corrected or new information about FAMILY DOLLAR #5691, 5220 ENGLISH AVE, Indianapolis, IN »