- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: PLEASE ENSURE THAT DISHES/UTENSILS, ETC ARE PROPERLY BEING WASHED/RINSED/SANITIZED AT KITCHEN 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR FLOORS AT DRY STORAGE WALK-IN-COOLER.ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR FLOORS AT DRY STORAGE WALK-IN-COOLER.ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR MENS RESTROOM PAPERTOWEL DISPENSER.
Location: Mens restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BASEMENT.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR REACH-IN-COOLER.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN AND ORGANIZE BASEMENT.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR REACH-IN-COOLER.
Location: Bar
Equipment: Reach in cooler
|
06/14/2014 | Routine |
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: ESTABLISHMENT MUST PROVIDE PROPER OUTSIDE TRASH DUMPSTER FOR DISPOSAL OF TRASH. CONTACT A PROFESSIONAL TRASH DUMPSTER SERVICE PROVIDER.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
|
06/10/2014 | Non-Illness Complaint Recheck |
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: ESTABLISHMENT MUST PROVIDE PROPER OUTSIDE TRASH DUMPSTER FOR DISPOSAL OF TRASH. CONTACT A PROFESSIONAL TRASH DUMPSTER SERVICE PROVIDER.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
|
05/13/2014 | Non-Illness Complaint Recheck |
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: ESTABLISHMENT MUST PROVIDE PROPER OUTSIDE TRASH DUMPSTER FOR DISPOSAL OF TRASH. CONTACT A PROFESSIONAL TRASH DUMPSTER SERVICE PROVIDER.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
|
05/01/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER BAR REACH-IN-FREEZER.
Location: Bar
Equipment: reach in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-BEER COOLER.PLEASE HAVE WALK-IN-COOLER UNLOCKED ON RECHECK INSPECTION DATE.
Location: Walk-in cooler
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Basement
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM. INSTALL DOOR AT MENS RESTROOM ENTRANCE.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM. INSTALL DOOR AT MENS RESTROOM ENTRANCE.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Bar
|
12/20/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER BAR REACH-IN-FREEZER.
Location: Bar
Equipment: reach in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-BEER COOLER.PLEASE HAVE WALK-IN-COOLER UNLOCKED ON RECHECK INSPECTION DATE.
Location: Walk-in cooler
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Basement
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM. INSTALL DOOR AT MENS RESTROOM ENTRANCE.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM. INSTALL DOOR AT MENS RESTROOM ENTRANCE.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Bar
|
12/06/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER BAR REACH-IN-FREEZER.
Location: Bar
Equipment: reach in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-BEER COOLER.PLEASE HAVE WALK-IN-COOLER UNLOCKED ON RECHECK INSPECTION DATE.
Location: Walk-in cooler
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Basement
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Bar
|
11/22/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER BAR REACH-IN-FREEZER.
Location: Bar
Equipment: reach in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-BEER COOLER.PLEASE HAVE WALK-IN-COOLER UNLOCKED ON RECHECK INSPECTION DATE.
Location: Walk-in cooler
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Basement
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Bar
|
11/15/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER BAR REACH-IN-FREEZER.
Location: Bar
Equipment: reach in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-BEER COOLER.PLEASE HAVE WALK-IN-COOLER UNLOCKED ON RECHECK INSPECTION DATE.
Location: Walk-in cooler
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Basement
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS: OWNER PLANS TO INSTALL NEW MENS RESTROOM DOOR BY NEXT WEEK.PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Bar
|
10/25/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER BAR REACH-IN-FREEZER.
Location: Bar
Equipment: reach in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-BEER COOLER.PLEASE HAVE WALK-IN-COOLER UNLOCKED ON RECHECK INSPECTION DATE.
Location: Walk-in cooler
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE FOR THE KITCHEN AND BASEMENT (COMPANY FORGOT TO UPDATE, INSPECT AND TAG THESE FIRE-EXTINGUISHERS).
Location: Basement
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DOOR AT MENS RESTROOM.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Bar
|
10/11/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER BAR REACH-IN-FREEZER.
Location: Bar
Equipment: reach in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-BEER COOLER.
Location: Walk-in cooler
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE KITCHEN FIRE SUPPRESSION SYSTEM AND ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: UPDATE KITCHEN FIRE SUPPRESSION SYSTEM AND ESTABLISHMENT FIRE-EXTINGUISHERS TO FIRE DEPARTMENT/FIRE MARSHALL STANDARDS OF THE INDIANA FIRE CODE.
Location: Bar
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Kitchen
Equipment: Hand sink
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BOTH KITCHEN AND MENS RESTROOM HANDSINKS.
Location: Mens restroom
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DOORS AT BOTH MEN AND WOMENS RESTROOMS.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DOORS AT BOTH MEN AND WOMENS RESTROOMS.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE NEW CHEMICAL SANITIZER TEST STRIPS FOR QUAT FOR KITCHEN AND BAR LOCATIONS.
Location: Bar
|
10/04/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food in left-side of cooler is holding at 60 degrees F--DiscardFood is stored in cooler at left-side where temping at 55 F. Do not store food on the left-side of cooler until repaired. Store foods in alternate refrigeration unit maintaining at 41 F or below until repairs are completed.
Location: Kitchen (front)
Equipment: Reach in cooler
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee bottled drinks stored in beverage storage cooler with customer drinks--Discontinue this behavior. Employee drinks must be covered with lid and contain a straw and do not store with customer food/drinks and customer food/drink coolers.
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide interior thermometer at reach-in-freezer located in pool room.
Location: Dining room
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Cooler is holding 55degrees F on one side. The other side is not working.No food is being stored in the cooler.
Location: Kitchen (front)
Equipment: Reach in cooler
|
04/12/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food in left-side of cooler is holding at 60 degrees F--DiscardFood is stored in cooler at left-side where temping at 55 F. Do not store food on the left-side of cooler until repaired. Store foods in alternate refrigeration unit maintaining at 41 F or below until repairs are completed.
Location: Kitchen (front)
Equipment: Reach in cooler
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee bottled drinks stored in beverage storage cooler with customer drinks--Discontinue this behavior. Employee drinks must be covered with lid and contain a straw and do not store with customer food/drinks and customer food/drink coolers.
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide interior thermometer at reach-in-freezer located in pool room.
Location: Dining room
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Cooler is holding 55degrees F on one side. The other side is not working.No food is being stored in the cooler.
Location: Kitchen (front)
Equipment: Reach in cooler
|
04/05/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food in cooler is holding at 57 degrees F.
Location: Restroom
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Cooler is holding 55degrees F on one side. The other side is not working.No food is being stored in the cooler.
Location: Kitchen (front)
Equipment: Reach in cooler
|
03/24/2013 | Routine |
- Smoking observed (enclosed area) (corrected)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: THERE WERE MULTIPLE CUSTOMERS SMOKING AT THE POOL TABLES. PLEASE INFORM YOUR CUSTOMERS AND ALL EMPLOYEES THAT SMOKING MUST TAKE PLACE OUTSIDE AND 8 FT. AWAY FROM ANY ENTRANCE.THERE WAS NO SMOKING AT TIME OF FOLLOW-UP.
- Warning Signs (corrected on site)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO WARNING SIGNS POSTED THAT SMOKING IS TO TAKE PLACE OUTSIDE AND AT LEAST 8 FT. FROM ANY ENTRANCE.I PROVIDED THE OWNER WITH NO SMOKING SIGNS TO PUT UP.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED OVER SINGLE SERVICE ITEMS IN THE BASEMENT. PLEASE STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS (SINGLE SERVICE ITEMS), AND PREP AREAS.THE CHEMICALS AND SINGLE SERVICE ITEMS HAVE BEEN SEPERATED AND STORED PROPERLY.
Location: Basement
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW EGGS AND RAW BEEF STORED OVER READY TO EAT PRODUCT. PLEASE DO NOT STORE ANY RAW PRODUCT OVER READY TO EAT PRODUCT.AT THE FOLLOW-UP THERE WAS NO RAW MEAT IN THE COOLER.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK AT THE BAR IS BLOCKED BY A LARGE TRASH CAN. PLEASE STORE THE TRASH CAN ELSEWHERE.THE TRASH CAN HAS BEEN STORED ELSEWHERE.
Location: Bar
Equipment: Hand sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: THE FOLLOWING OUTSIDE DOORS DO NOT PROVIDE A TIGHT SEAL:(1) THE MAIN ENTRANCE DOOR(2) EXIT DOOR IN THE KITCHENPLEASE REPAIR DOORS SO THAT THEY PROVIDE A TIGHT SEAL.THE DOORS HAVE NOT BEEN REPAIRED.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: THE FOLLOWING OUTSIDE DOORS DO NOT PROVIDE A TIGHT SEAL:(1) THE MAIN ENTRANCE DOOR(2) EXIT DOOR IN THE KITCHENPLEASE REPAIR DOORS SO THAT THEY PROVIDE A TIGHT SEAL.THE DOORS HAVE NOT BEEN REPAIRED.
Location: Dining room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED ON THE COUNTER TOP BEHIND THE BAR. PLEASE MAKE SURE ALL WET WIPING CLOTHES ARE STORED IN A SANATIZER BUCKET OR DISCARD TO THE DIRTY BASKET.ALL WIPING CLOTHES ARE STORED PROPERLY.
Location: Bar
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: THERE IS NO SOAP PROVIDED AT THE HAND SINK BEHIND THE BAR. PLEASE MAKE SURE SOAP IS PROVIDED AT ALL TIMES.SOAP HAS BEEN PROVIDED.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS PROVIDED AT THE HAND SINK BEHIND THE BAR. PLEASE MAKE SURE PAPER TOWELS ARE PROVIDED AT ALL TIMES.PAPER TOWELS HAVE BEEN PROVIDED.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN PROVIDED IN THE WOMEN'S RESTROOM. PLEASE PROVIDE A TRASH CAN WITH A LID.A COVERED TRASH CAN HAS STILL NOT BEEN PROVIDED.
Location: Womens restroom
|
03/15/2013 | Recheck |
- Smoking observed (enclosed area)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: THERE WERE MULTIPLE CUSTOMERS SMOKING AT THE POOL TABLES. PLEASE INFORM YOUR CUSTOMERS AND ALL EMPLOYEES THAT SMOKING MUST TAKE PLACE OUTSIDE AND 8 FT. AWAY FROM ANY ENTRANCE.
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO WARNING SIGNS POSTED THAT SMOKING IS TO TAKE PLACE OUTSIDE AND AT LEAST 8 FT. FROM ANY ENTRANCE.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED OVER SINGLE SERVICE ITEMS IN THE BASEMENT. PLEASE STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS (SINGLE SERVICE ITEMS), AND PREP AREAS.
Location: Basement
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS RAW EGGS AND RAW BEEF STORED OVER READY TO EAT PRODUCT. PLEASE DO NOT STORE ANY RAW PRODUCT OVER READY TO EAT PRODUCT.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK AT THE BAR IS BLOCKED BY A LARGE TRASH CAN. PLEASE STORE THE TRASH CAN ELSEWHERE.
Location: Bar
Equipment: Hand sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: THE FOLLOWING OUTSIDE DOORS DO NOT PROVIDE A TIGHT SEAL:(1) THE MAIN ENTRANCE DOOR(2) EXIT DOOR IN THE KITCHENPLEASE REPAIR DOORS SO THAT THEY PROVIDE A TIGHT SEAL.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: THE FOLLOWING OUTSIDE DOORS DO NOT PROVIDE A TIGHT SEAL:(1) THE MAIN ENTRANCE DOOR(2) EXIT DOOR IN THE KITCHENPLEASE REPAIR DOORS SO THAT THEY PROVIDE A TIGHT SEAL.
Location: Dining room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE IS A WET WIPING CLOTH STORED ON THE COUNTER TOP BEHIND THE BAR. PLEASE MAKE SURE ALL WET WIPING CLOTHES ARE STORED IN A SANATIZER BUCKET OR DISCARD TO THE DIRTY BASKET.
Location: Bar
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: THERE IS NO SOAP PROVIDED AT THE HAND SINK BEHIND THE BAR. PLEASE MAKE SURE SOAP IS PROVIDED AT ALL TIMES.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS PROVIDED AT THE HAND SINK BEHIND THE BAR. PLEASE MAKE SURE PAPER TOWELS ARE PROVIDED AT ALL TIMES.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN PROVIDED IN THE WOMEN'S RESTROOM. PLEASE PROVIDE A TRASH CAN WITH A LID.
Location: Womens restroom
|
03/08/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Sewage disposal system (corrected)
Unapproved sewage disposal system.
Correction: Sewage shall be disposed of throughout an approved facility that is a public sewage treatment plant, or an individual sewage disposal system.
Comments: Clean sump pump
Location: Basement
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Limes and plastic bags inside handsink
Location: Bar
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Bar
Equipment: 4-bay
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Door near WIC has light coming through. Close holes
Location: Walk-in cooler
|
06/01/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Sewage disposal system
Unapproved sewage disposal system.
Correction: Sewage shall be disposed of throughout an approved facility that is a public sewage treatment plant, or an individual sewage disposal system.
Comments: Clean sump pump
Location: Basement
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Limes and plastic bags inside handsink
Location: Bar
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Bar
Equipment: 4-bay
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Door near WIC has light coming through. Close holes
Location: Walk-in cooler
|
05/04/2012 | Routine |
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