- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: NACHO CHEESE SAUCE HOT-HOLDING AT 131 F ON STOVE.*CORRECTIVE ACTION* TEMPERATURE GAUGE WAS TURNED UP ON THE STOVE.
Location: Kitchen
Equipment: Stove
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR OPEN--KEEP CLOSED.
Location: Bar
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK KITCHEN MOP SINK AND 3-BAY SINK TO WALL OR ANCHOR SO THAT SINKS ARE NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL BACK KITCHEN MOP SINK AND 3-BAY SINK TO WALL OR ANCHOR SO THAT SINKS ARE NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
|
05/19/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AND/OR ANCHOR MOPSINK SOTHAT IT IS NOT MOVABLE.
Location: Back room
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SWITCH HOT AND COLD WATER AT BACK ROOM MOPSINK (HOT = LEFT/COLD = RIGHT).
Location: Back room
Equipment: Mop sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
10/08/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS:INSTALL HANDSINK AT BAR.
Location: Bar
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER FOR CHLORINE IS EXCEEDING 100 PPM; MAINTAIN AT 50 - 100 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Bar
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: IN PROGRESS:PROVIDE PROPER DOOR SWEEPS AT BOTTOM OF ALL DOORS LEADING TO OUTSIDE IN ESTABLISHMENT. ENSURE NO OPENINGS OR GAPS ARE SHOWN WHEN DOORS ARE COMPLETELY CLOSED.
Location: Bar
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK BAR DOOR OPEN.
Location: Bar
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE LINEN TOWELS AS LINERS FOR AIR-DRYING OF GLASSWARE; USE PROPER DRAIN BOARD OR EASILY CLEANABLE SURFACES SUCH AS BAR MATS.
Location: Bar
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Bar
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Back room
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BACK BAR ADMIRAL REFRIGERATION UNIT AND AT MINI PIZZA STORAGE FREEZER AT BAR.
Location: Back room
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BACK BAR ADMIRAL REFRIGERATION UNIT AND AT MINI PIZZA STORAGE FREEZER AT BAR.
Location: Bar
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SWITCH HOT AND COLD WATER AT BAR HANDSINK. HOT SHOULD BE ON LEFT AND COLD SHOULD BE ON RIGHT SIDE; ENSURE THAT HOT AND COLD WATER IS PROPERLY LABELED.
Location: Back room
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SWITCH HOT AND COLD WATER AT BAR HANDSINK. HOT SHOULD BE ON LEFT AND COLD SHOULD BE ON RIGHT SIDE; ENSURE THAT HOT AND COLD WATER IS PROPERLY LABELED.
Location: Bar
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
Location: Bar
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS:PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT BAR.
Location: Bar
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS:PROVIDE SELF-CLOSING DEVICES ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS:PROVIDE SELF-CLOSING DEVICES ON RESTROOM DOORS.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Bar
|
04/29/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS:INSTALL HANDSINK AT BAR.
Location: Bar
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER FOR CHLORINE IS EXCEEDING 100 PPM; MAINTAIN AT 50 - 100 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: IN PROGRESS:PROVIDE PROPER DOOR SWEEPS AT BOTTOM OF ALL DOORS LEADING TO OUTSIDE IN ESTABLISHMENT. ENSURE NO OPENINGS OR GAPS ARE SHOWN WHEN DOORS ARE COMPLETELY CLOSED.
Location: Bar
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK BAR DOOR OPEN.
Location: Bar
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE LINEN TOWELS AS LINERS FOR AIR-DRYING OF GLASSWARE; USE PROPER DRAIN BOARD OR EASILY CLEANABLE SURFACES SUCH AS BAR MATS.
Location: Bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BACK BAR ADMIRAL REFRIGERATION UNIT AND AT MINI PIZZA STORAGE FREEZER AT BAR.
Location: Back room
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BACK BAR ADMIRAL REFRIGERATION UNIT AND AT MINI PIZZA STORAGE FREEZER AT BAR.
Location: Bar
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS:SWITCH HOT AND COLD WATER KNOBS AT 3-BAY SINK. HOT SHOULD BE ON LEFT AND COLD SHOULD BE ON RIGHT SIDE; ENSURE THAT HOT AND COLD WATER IS PROPERLY LABELED.
Location: Back room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
Location: Bar
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS:PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT BAR.
Location: Bar
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS:PROVIDE SELF-CLOSING DEVICES ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: IN PROGRESS:PROVIDE SELF-CLOSING DEVICES ON RESTROOM DOORS.
Location: Womens restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Bar
|
04/16/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL HANDSINK AT BAR.
Location: Bar
Equipment: Hand sink
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEPS AT BOTTOM OF ALL DOORS LEADING TO OUTSIDE IN ESTABLISHMENT. ENSURE NO OPENINGS OR GAPS ARE SHOWN WHEN DOORS ARE COMPLETELY CLOSED.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK BAR DOOR OPEN.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: DO NOT USE LINEN TOWELS AS LINERS FOR AIR-DRYING OF GLASSWARE; USE PROPER DRAIN BOARD OR EASILY CLEANABLE SURFACES SUCH AS BAR MATS.
Location: Bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: KEEP ALL FIRE-EXTINGUISHERS STORED OFF FLOOR AT LEAST 6 INCHES (STORE ON PROPER HOOKS).WHERE IS THE FIRE SUPPRESSION SYSTEM ANSUL PULL PIN/TAG????
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BACK BAR ADMIRAL REFRIGERATION UNIT AND AT MINI PIZZA STORAGE FREEZER AT BAR.
Location: Back room
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BACK BAR ADMIRAL REFRIGERATION UNIT AND AT MINI PIZZA STORAGE FREEZER AT BAR.
Location: Bar
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SWITCH HOT AND COLD WATER KNOBS AT 3-BAY SINK. HOT SHOULD BE ON LEFT AND COLD SHOULD BE ON RIGHT SIDE; ENSURE THAT HOT AND COLD WATER IS PROPERLY LABELED.
Location: Back room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
Location: Bar
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM ICE MACHINE (INTERIOR AND EXTERIOR SURFACES).
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING FOR EXPOSED LIGHT BULBS AT BAR.
Location: Bar
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DEVICES ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: PROVIDE SELF-CLOSING DEVICES ON RESTROOM DOORS.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT AND/OR CHLORINE.
Location: Bar
|
04/09/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR CHLORINE EXCEEDING 100 PPM; MAINTAIN AT 50 - 100 PPM FOR CHLORINE AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Bar
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEP FOR FRONT ENTRANCE DOOR TO SEAL BOTTOM OF DOOR PROPERLY.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANNG AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Mens restroom
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANNG AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Womens restroom
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BAR REACH-IN-COOLERS AND FREEZERS WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THEREMOMETERS AT BAR REACH-IN-COOLERS AND FREEZERS WHERE MISSING.
Location: Bar
Equipment: reach in freezer
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE WOOD OUT OF INTERIOR OF BAR REACH-IN-COOLER.
Location: Bar
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SWITCH THE HOT AND COLD WATER AT BACK ROOM 3-BAY SINK; HOT WATER SHOULD BE COMING OUT OF LEFT SIDE AND COLD WATER OUT OF RIGHT SIDE OF FAUCET HEAD.
Location: Back room
Equipment: 3-bay
|
09/04/2012 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Reach in cooler
|
02/27/2012 | Routine |
Restaurant representatives - add corrected or new information about HI NEIGHBOR TAVERN, 3422 W 10TH ST, Indianapolis, IN »