- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The cooler racks are soiled in 7up reach in cooler on the sale floor. Please clean and sanitize.
Location: Sales floor
Equipment: Reach in cooler (2 door)
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11/06/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling in need of repair. Ceiling/walls should be smooth and easily cleanable.
Location: Sales floor
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03/11/2014 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace ceiling so that the ceiling is smooth and easily cleanable.
Location: Sales floor
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10/17/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Missing and cracked floor tiles on the sales floor. Repair floor tiles.
Location: Sales floor
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Comments: Exposed wiring and extension chords on the sales floor.
Location: Sales floor
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Wall surfaces on the sales floor are damaged. Repair surfaces to provide a smooth and easily cleanable surface.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling and roof damaged due to water leaks. Repair leaks in roof and ceiling surfaces.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Non functioning reach in cooler on the sales floor. Repair to good working order or remove from establishment.
Location: Sales floor
Equipment: Reach in cooler
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Cookies observed unlabeled on sales counter. Provide labels containing the proper information for the product or prevent customers from self service with a display case.
Location: Sales floor
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05/08/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: BACON STORED OVER READY TO EAT PRODUCTS. PLEASE DO NOT STORE ANY RAW PRODUCT OVER READY TO EAT PRODUCTS.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER PROVIDED IN THE FOLLOWING EQUIPMENT.(1) CHEST FREEZER AT BACK OF SALES FLOOR.(2) CHEST FREEZER (ICE CREAM) NEXT TO ENTRANCE.(3) REACH-IN FREEZER NEXT TO SODA COOLER.PLEASE PROVIDE THERMOMETERS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER PROVIDED IN THE FOLLOWING EQUIPMENT.(1) CHEST FREEZER AT BACK OF SALES FLOOR.(2) CHEST FREEZER (ICE CREAM) NEXT TO ENTRANCE.(3) REACH-IN FREEZER NEXT TO SODA COOLER.PLEASE PROVIDE THERMOMETERS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER PROVIDED IN THE FOLLOWING EQUIPMENT.(1) CHEST FREEZER AT BACK OF SALES FLOOR.(2) CHEST FREEZER (ICE CREAM) NEXT TO ENTRANCE.(3) REACH-IN FREEZER NEXT TO SODA COOLER.PLEASE PROVIDE THERMOMETERS.
Location: Sales floor
Equipment: reach in freezer
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11/21/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Sales floor
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Sales floor
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06/05/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling should be smooth and easliy cleanable.
Location: Sales floor
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12/09/2011 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Please store eggs at the bottom of reach in cooler to prevent any cross contamination issues.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Sales floor
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12/07/2011 | Routine |
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