| No violation noted during this evaluation. | 02/11/2014 | Routine |
| No violation noted during this evaluation. | 09/30/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer solution at improper concentration.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Slicer not functioning. 2) Reach in cooler next to vegetable sink not functioning. Repair non functioning equipment to good working order or remove from establishment.
Location: Kitchen
Equipment: Slicer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Slicer not functioning. 2) Reach in cooler next to vegetable sink not functioning. Repair non functioning equipment to good working order or remove from establishment.
Location: Kitchen
Equipment: Reach in cooler
|
04/19/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean newly purchased coolers and freezers inside and out
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. Do not store any items in the drawers of large desk style table in kitchen - you may use a cleanable liner or storage caddy2. Seal wood wall behind equipment (expresso)3. Seal wood condiment cabinet thoroughly - 4. Seal raw wood chip wall5. Seal bus tub table woodWood is not desirable in food or equipment contact areas of a restaurant - Please use thick seal (Similar to a bar rail - Like current tables)
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. Do not store any items in the drawers of large desk style table in kitchen - you may use a cleanable liner or storage caddy2. Seal wood wall behind equipment (expresso)3. Seal wood condiment cabinet thoroughly - 4. Seal raw wood chip wall5. Seal bus tub table woodWood is not desirable in food or equipment contact areas of a restaurant - Please use thick seal (Similar to a bar rail - Like current tables)
Location: Service counter
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. Do not store any items in the drawers of large desk style table in kitchen - you may use a cleanable liner or storage caddy2. Seal wood wall behind equipment (expresso)3. Seal wood condiment cabinet thoroughly - 4. Seal raw wood chip wall5. Seal bus tub table woodWood is not desirable in food or equipment contact areas of a restaurant - Please use thick seal (Similar to a bar rail - Like current tables)
Location: Dining room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace gaskets in cooler freezer combo
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Afiix three bay and prep sink to make immovableseal backs and sides of all sinks with silicone
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Afiix three bay and prep sink to make immovableseal backs and sides of all sinks with silicone
Equipment: Prep sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Afiix three bay and prep sink to make immovableseal backs and sides of all sinks with silicone
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean metal shelving
Location: Dry storage
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drain pipe under prep sink splatter waterangle pipe cut and/or open drain cover to lessen splash
Location: Kitchen
Equipment: Prep sink
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide a mop rack for storage of wet mops
Location: Kitchen (back)
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide coving to areas of wall that are not cinder block-brick
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide coving to areas of wall that are not cinder block-brick
Location: Service counter
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor area in fron of restrooms has a large crack that could easily trip someone and gather soilsmooth out and seal
Location: Restroom
|
03/27/2013 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean newly purchased coolers and freezers inside and out
Location: Kitchen
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. Do not store any items in the drawers of large desk style table in kitchen - you may use a cleanable liner or storage caddy2. Seal wood wall behind equipment (expresso)3. Seal wood condiment cabinet thoroughly - 4. Seal raw wood chip wall5. Seal bus tub table woodWood is not desirable in food or equipment contact areas of a restaurant - Please use thick seal (Similar to a bar rail - Like current tables)
Location: Kitchen
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. Do not store any items in the drawers of large desk style table in kitchen - you may use a cleanable liner or storage caddy2. Seal wood wall behind equipment (expresso)3. Seal wood condiment cabinet thoroughly - 4. Seal raw wood chip wall5. Seal bus tub table woodWood is not desirable in food or equipment contact areas of a restaurant - Please use thick seal (Similar to a bar rail - Like current tables)
Location: Service counter
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. Do not store any items in the drawers of large desk style table in kitchen - you may use a cleanable liner or storage caddy2. Seal wood wall behind equipment (expresso)3. Seal wood condiment cabinet thoroughly - 4. Seal raw wood chip wall5. Seal bus tub table woodWood is not desirable in food or equipment contact areas of a restaurant - Please use thick seal (Similar to a bar rail - Like current tables)
Location: Dining room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace gaskets in cooler freezer combo
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Afiix three bay and prep sink to make immovableseal backs and sides of all sinks with silicone
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Afiix three bay and prep sink to make immovableseal backs and sides of all sinks with silicone
Equipment: Prep sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Afiix three bay and prep sink to make immovableseal backs and sides of all sinks with silicone
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean metal shelving
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drain pipe under prep sink splatter waterangle pipe cut and/or open drain cover to lessen splash
Location: Kitchen
Equipment: Prep sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide a mop rack for storage of wet mops
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide coving to areas of wall that are not cinder block-brick
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide coving to areas of wall that are not cinder block-brick
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor area in fron of restrooms has a large crack that could easily trip someone and gather soilsmooth out and seal
Location: Restroom
|
03/15/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about FOUNDRY PROVISIONS, 236 E 16TH ST, Indianapolis, IN »