- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
07/01/2014 | Routine |
| No violation noted during this evaluation. | 12/23/2013 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Please provide themometer in freezer.
|
07/30/2013 | Routine |
| No violation noted during this evaluation. | 01/08/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. KINK WAS IN HOSE.
Equipment: Dishmachine
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. HOOD SERVICING DUE 1/12. PLEASE PROVIDE DOCUMENTATION.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. REPLACE TORN GASKET.
Location: Kitchen
Equipment: Upright cooler
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. PROVIDE FOR BOTH QUATERNARY AND BLEACH SANITIZER.
Location: Kitchen
Equipment: Dishmachine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. PROVIDE FOR BOTH QUATERNARY AND BLEACH SANITIZER.
Location: Bar
Equipment: 4-bay
|
08/03/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. KINK WAS IN HOSE.
Equipment: Dishmachine
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. HOOD SERVICING DUE 1/12. PLEASE PROVIDE DOCUMENTATION.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. REPLACE TORN GASKET.
Location: Kitchen
Equipment: Upright cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. PROVIDE FOR BOTH QUATERNARY AND BLEACH SANITIZER.
Location: Kitchen
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. PROVIDE FOR BOTH QUATERNARY AND BLEACH SANITIZER.
Location: Bar
Equipment: 4-bay
|
07/27/2012 | Routine |
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
|
02/02/2012 | Super Bowl Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
|
12/21/2011 | Routine |
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