- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK ON TOP SHELF OF WALK IN COOLER ABOVE AND NEXT TO FOOD ITEMS. DRINK WAS MOVED TO BIN WITH EMPLOYEE ITEMS. THANK YOU!
Location: Walk-in cooler
|
10/02/2014 | Routine |
| No violation noted during this evaluation. | 02/11/2014 | Routine |
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Slow leak in the condensation drain line of the walk in freezer. Leak is causing ice to build up on the back wall of the freezer. Repair drain line to good working condition.
Location: Walk-in freezer
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10/21/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: SUB SANDWICHES IN THE HOT HOLDING CABINET MEASURED BETWEEN 90 - 102 DEGREES F DUE TO NOT BEING PROPERLY HEATED PRIOR TO PLACING IN THE HOT HOLDING CABINET. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE.
Location: Prep area
Equipment: -
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HARD-BOILED EGGS ON THE SALAD BAR MEASURED 62 DEGREES F DUE TO BEING PREPARED AND PLACED DIRECTLY ON THE SALAD BAR WITHOUT THE PRODUCT BEING COOLED FIRST. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW. COOL PRODUCT TO 41 DEGREES F PRIOR TO PLACING ON THE SALAD BAR.
Location: Service counter
Equipment: Buffet
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE OBSERVED LOADING SOILED LUNCH TRAYS ONTO RACKS FOR THE DISH MACHINE WITH GLOVED HANDS AND THEN REMOVING THE CLEANED AND SANITIZED TRAYS FROM THE DISH MACHINE WITH THE SAME GLOVED HANDS. GLOVES MUST BE USED FOR ONLY ONE TASK AND DISCARDED WHEN THEY HAVE BECOME CONTAMINATED.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONGS OBSERVED STORED INSIDE THE SANITIZER BUCKET IN THE PREP AREA. DISCONTINUE PRACTICE. STORE UTENSILS ON/IN A CLEAN AND SANITARY SURFACE/CONTAINER BETWEEN USES.
Location: Prep area
|
03/05/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: SUB SANDWICHES IN THE HOT HOLDING CABINET MEASURED BETWEEN 90 - 102 DEGREES F DUE TO NOT BEING PROPERLY HEATED PRIOR TO PLACING IN THE HOT HOLDING CABINET. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE.
Location: Prep area
Equipment: -
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HARD-BOILED EGGS ON THE SALAD BAR MEASURED 62 DEGREES F DUE TO BEING PREPARED AND PLACED DIRECTLY ON THE SALAD BAR WITHOUT THE PRODUCT BEING COOLED FIRST. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW. COOL PRODUCT TO 41 DEGREES F PRIOR TO PLACING ON THE SALAD BAR.
Location: Service counter
Equipment: Buffet
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE OBSERVED LOADING SOILED LUNCH TRAYS ONTO RACKS FOR THE DISH MACHINE WITH GLOVED HANDS AND THEN REMOVING THE CLEANED AND SANITIZED TRAYS FROM THE DISH MACHINE WITH THE SAME GLOVED HANDS. GLOVES MUST BE USED FOR ONLY ONE TASK AND DISCARDED WHEN THEY HAVE BECOME CONTAMINATED.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONGS OBSERVED STORED INSIDE THE SANITIZER BUCKET IN THE PREP AREA. DISCONTINUE PRACTICE. STORE UTENSILS ON/IN A CLEAN AND SANITARY SURFACE/CONTAINER BETWEEN USES.
Location: Prep area
|
02/26/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF ALL-PURPOSE CLEANER OBSERVED STORED WITH VINEGAR AND FOOD WRAP UNDER THE BACK PREP TABLE NEAR THE WALK-IN UNITS. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL WATER BOTTLE OBSERVED STORED ON THE PREP TABLE WITH CLEAN TOWELS. STORE COVERED DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: PAN OF BAKED BEANS OBSERVED IN THE WALK-IN COOLER WITH A DATE OF 8/28/12. DISCARD EXPIRED PRODUCT.
Location: Walk-in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) CONTAINER OF VASELINE OBSERVED STORED ON THE SHELF ABOVE THE PREP TABLE NEAR THE WALK-IN UNITS. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON SHELVING ABOVE FOOD FOR THE SCHOOL CONSUMERS IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) CONTAINER OF VASELINE OBSERVED STORED ON THE SHELF ABOVE THE PREP TABLE NEAR THE WALK-IN UNITS. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON SHELVING ABOVE FOOD FOR THE SCHOOL CONSUMERS IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Walk-in cooler
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLYING INSECT TRAPS OBSERVED STORED ON TOP OF THE HOT HOLDING CABINET AND HANGING FROM THE FILTER INSIDE THE EXHAUST HOOD SYSTEM. REMOVE TRAPS FROM THE KITCHEN. IF/WHEN NEEDED, INSTALL TRAPS WHERE THEY CANNOT CONTAMINATE FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING, LIGHT SHIELDS, CONDUIT, AND CONDENSER UNIT IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
|
09/17/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF ALL-PURPOSE CLEANER OBSERVED STORED WITH VINEGAR AND FOOD WRAP UNDER THE BACK PREP TABLE NEAR THE WALK-IN UNITS. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL WATER BOTTLE OBSERVED STORED ON THE PREP TABLE WITH CLEAN TOWELS. STORE COVERED DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: PAN OF BAKED BEANS OBSERVED IN THE WALK-IN COOLER WITH A DATE OF 8/28/12. DISCARD EXPIRED PRODUCT.
Location: Walk-in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) CONTAINER OF VASELINE OBSERVED STORED ON THE SHELF ABOVE THE PREP TABLE NEAR THE WALK-IN UNITS. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON SHELVING ABOVE FOOD FOR THE SCHOOL CONSUMERS IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) CONTAINER OF VASELINE OBSERVED STORED ON THE SHELF ABOVE THE PREP TABLE NEAR THE WALK-IN UNITS. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL DRINKS OBSERVED STORED ON SHELVING ABOVE FOOD FOR THE SCHOOL CONSUMERS IN THE WALK-IN COOLER. STORE PERSONAL FOOD AND DRINKS SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Walk-in cooler
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLYING INSECT TRAPS OBSERVED STORED ON TOP OF THE HOT HOLDING CABINET AND HANGING FROM THE FILTER INSIDE THE EXHAUST HOOD SYSTEM. REMOVE TRAPS FROM THE KITCHEN. IF/WHEN NEEDED, INSTALL TRAPS WHERE THEY CANNOT CONTAMINATE FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED ON THE CEILING, LIGHT SHIELDS, CONDUIT, AND CONDENSER UNIT IN THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in cooler
|
09/10/2012 | Routine |
| No violation noted during this evaluation. | 02/29/2012 | Routine |
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