- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE FLAP HAS MOLD ON IT. PLEASE CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
|
09/18/2014 | Routine |
| No violation noted during this evaluation. | 05/20/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Several forks stored in the front kitchen hand sink. Keep hand sinks free from utensils at all times.
Location: Kitchen
Equipment: Hand sink
|
10/23/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED HAMBURGERS IN THE HOT HOLDING CABINET MEASURED 127 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE. HOLD ONLY HAMBURGER PATTIES IN THE PAN BEFORE PLACING BUNS ON PRODUCTS TO HELP MAINTAIN PROPER HOT HOLDING TEMPERATURE.
Location: Prep area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN COFFEE CUP OBSERVED ON THE PREP TABLE NEAR THE HAND SINK. DRINKS MUST BE FROM A CLOSED BEVERAGE CONTAINER/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED ABOVE DELI MEATS IN THE UPRIGHT COOLER NEAR THE FRONT SERVICE LINE. STORE ALL RAW ANIMAL PRODUCTS BELOW READY-TO-EAT AND COOKED FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
Equipment: Upright cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE BLADE OF THE TABLE-MOUNTED CAN OPENER. CLEAN AND SANITIZE IN-USE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
Equipment: Can opener
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP HEADS OBSERVED INSIDE THE MOP SINK (ROOM 316). HANG WET MOPS/MOP HEADS TO DRIP DRY BETWEEN USES. -- MAINTENANCE DEPARTMENT
Location: Chemical room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: NO DRAIN PLUGS OBSERVED FOR ALL THE DUMPSTER UNITS. PROVIDE -- MAINTENANCE DEPARTMENT. NOTE: DUMPSTER COMPANY HAS BEEN CONTACTED PER E-MAIL VIEWED ON THE PREMISES.
Location: Dumpster area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: CARDBOARD DUMPSTER OBSERVED MISSING A LID. PROVIDE -- MAINTENANCE DEPARTMENT. NOTE: DUMPSTER COMPANY HAS BEEN CONTACTED PER E-MAIL VIEWED ON THE PREMISES.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS AND SLIDING DOORS OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS AND DOORS CLOSED TO MINIMIZE PEST ATTRACTION. -- MAINTENANCE DEPARTMENT
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION. -- MAINTENANCE DEPARTMENT
Location: Dumpster area
|
04/17/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED HAMBURGERS IN THE HOT HOLDING CABINET MEASURED 127 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE. HOLD ONLY HAMBURGER PATTIES IN THE PAN BEFORE PLACING BUNS ON PRODUCTS TO HELP MAINTAIN PROPER HOT HOLDING TEMPERATURE.
Location: Prep area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN COFFEE CUP OBSERVED ON THE PREP TABLE NEAR THE HAND SINK. DRINKS MUST BE FROM A CLOSED BEVERAGE CONTAINER/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED ABOVE DELI MEATS IN THE UPRIGHT COOLER NEAR THE FRONT SERVICE LINE. STORE ALL RAW ANIMAL PRODUCTS BELOW READY-TO-EAT AND COOKED FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
Equipment: Upright cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE BLADE OF THE TABLE-MOUNTED CAN OPENER. CLEAN AND SANITIZE IN-USE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
Equipment: Can opener
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP HEADS OBSERVED INSIDE THE MOP SINK (ROOM 316). HANG WET MOPS/MOP HEADS TO DRIP DRY BETWEEN USES. -- MAINTENANCE DEPARTMENT
Location: Chemical room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: NO DRAIN PLUGS OBSERVED FOR ALL THE DUMPSTER UNITS. PROVIDE -- CONTACT DUMPSTER COMPANY AS NECESSARY. -- MAINTENANCE DEPARTMENT.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS AND SLIDING DOORS OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS AND DOORS CLOSED TO MINIMIZE PEST ATTRACTION. -- MAINTENANCE DEPARTMENT
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION. -- MAINTENANCE DEPARTMENT
Location: Dumpster area
|
04/10/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TUNA SALAD WRAPS AT THE FRONT SERVICE COUNTER BUFFET LINE MEASURED 47 DEGREES F. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW. DOUBLE PAN PRODUCT IN ICE AS NECESSARY.
Location: Service counter
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES (2) OF SANITIZER OBSERVED IN THE DINING AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dining room
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES OF CHEMICALS (DEGREASER, STAINLESS STEEL CLEANER) OBSERVED STORED WITH CLEAN BOWLS AND TACO SEASONING IN THE CABINETS UNDER THE PREP TABLES. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) OPEN BOTTLES OF WATER OBSERVED STORED ON TOP OF THE SPICE CABINET AND ON THE LEDGE UNDERNEATH THE FRONT SERVICE COUNTER. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(2) COVERED DRINK CUP OBSERVED ON THE PREP TABLE. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(3) EMPLOYEE OBSERVED CHEWING GUM WHILE WORKING ON THE FRONT SERVICE COUNTER. EATING AND DRINKING MUST BE CONFINED TO A DESIGNATED AREA AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) OPEN BOTTLES OF WATER OBSERVED STORED ON TOP OF THE SPICE CABINET AND ON THE LEDGE UNDERNEATH THE FRONT SERVICE COUNTER. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(2) COVERED DRINK CUP OBSERVED ON THE PREP TABLE. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(3) EMPLOYEE OBSERVED CHEWING GUM WHILE WORKING ON THE FRONT SERVICE COUNTER. EATING AND DRINKING MUST BE CONFINED TO A DESIGNATED AREA AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: PUSH PINS OBSERVED IN THE BULLETIN BOARD ABOVE THE BUFFALO CHOPPER AND MIXER. REMOVE PUSH PINS TO PREVENT PHYSICAL CONTAMINATION OF FOOD PRODUCTS.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION IN BUCKETS ON THE FRONT SERVICE COUNTER AND IN THE PREP AREA MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-200 PPM PER MANUFACTURER'S RECOMMENDATION. CHANGE SOLUTION EVERY 2-3 HOURS AS NECESSARY.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION IN BUCKETS ON THE FRONT SERVICE COUNTER AND IN THE PREP AREA MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-200 PPM PER MANUFACTURER'S RECOMMENDATION. CHANGE SOLUTION EVERY 2-3 HOURS AS NECESSARY.
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CELL PHONE AND PURSE OBSERVED IN THE PREP AREA AND UNDER THE FRONT SERVICE COUNTER. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: SEVERAL BROOMS, DUST PANS, MOPS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA. PROVIDE ADEQUATE RACKS TO STORE MAINTENANCE TOOLS OFF THE FLOOR.
Location: Dry storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: SEVERAL MOPS AND MOP HEADS OBSERVED STORED DIRECTLY ON THE FLOOR IN UTILITY ROOM 316. HANG ALL WET MOPS AND MOP HEADS TO DRIP DRY BETWEEN USES.
Location: Chemical room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS AND SLIDING DOORS OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS AND DOORS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND LEAF DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLD AND DUST BUILD-UP OBSERVED ON THE CONDENSER UNIT, FAN GUARDS, CEILING, AND WALL INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PRODUCT CONTAMINATION.
Location: Walk-in cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (4) OBSERVED ON THE LEDGE UNDER THE FRONT SERVICE COUNTER AND ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINERS OF SANITIZER BETWEEN USES.
Location: Service counter
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (4) OBSERVED ON THE LEDGE UNDER THE FRONT SERVICE COUNTER AND ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINERS OF SANITIZER BETWEEN USES.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED ON THE WALL-MOUNTED FAN ABOVE THE BUFFALO CHOPPER AND MIXER. CLEAN AND SANITIZE.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD BUILD-UP OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Prep area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: QUAT SANITIZER TEST KIT OBSERVED NOT ACCURATELY MEASURING THE SANITIZER CONCENTRATION DUE TO BEING EXCESSIVELY DRIED OUT. PROVIDE NEW TEST KIT.
|
12/05/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TUNA SALAD WRAPS AT THE FRONT SERVICE COUNTER BUFFET LINE MEASURED 47 DEGREES F. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW. DOUBLE PAN PRODUCT IN ICE AS NECESSARY.
Location: Service counter
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES (2) OF SANITIZER OBSERVED IN THE DINING AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dining room
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES OF CHEMICALS (DEGREASER, STAINLESS STEEL CLEANER) OBSERVED STORED WITH CLEAN BOWLS AND TACO SEASONING IN THE CABINETS UNDER THE PREP TABLES. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) OPEN BOTTLES OF WATER OBSERVED STORED ON TOP OF THE SPICE CABINET AND ON THE LEDGE UNDERNEATH THE FRONT SERVICE COUNTER. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(2) COVERED DRINK CUP OBSERVED ON THE PREP TABLE. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(3) EMPLOYEE OBSERVED CHEWING GUM WHILE WORKING ON THE FRONT SERVICE COUNTER. EATING AND DRINKING MUST BE CONFINED TO A DESIGNATED AREA AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) OPEN BOTTLES OF WATER OBSERVED STORED ON TOP OF THE SPICE CABINET AND ON THE LEDGE UNDERNEATH THE FRONT SERVICE COUNTER. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(2) COVERED DRINK CUP OBSERVED ON THE PREP TABLE. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(3) EMPLOYEE OBSERVED CHEWING GUM WHILE WORKING ON THE FRONT SERVICE COUNTER. EATING AND DRINKING MUST BE CONFINED TO A DESIGNATED AREA AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: PUSH PINS OBSERVED IN THE BULLETIN BOARD ABOVE THE BUFFALO CHOPPER AND MIXER. REMOVE PUSH PINS TO PREVENT PHYSICAL CONTAMINATION OF FOOD PRODUCTS.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION IN BUCKETS ON THE FRONT SERVICE COUNTER AND IN THE PREP AREA MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-200 PPM PER MANUFACTURER'S RECOMMENDATION. CHANGE SOLUTION EVERY 2-3 HOURS AS NECESSARY.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER SOLUTION IN BUCKETS ON THE FRONT SERVICE COUNTER AND IN THE PREP AREA MEASURED 0 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 150-200 PPM PER MANUFACTURER'S RECOMMENDATION. CHANGE SOLUTION EVERY 2-3 HOURS AS NECESSARY.
Location: Service counter
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CELL PHONE AND PURSE OBSERVED IN THE PREP AREA AND UNDER THE FRONT SERVICE COUNTER. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: SEVERAL BROOMS, DUST PANS, MOPS, ETC. OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE AREA. PROVIDE ADEQUATE RACKS TO STORE MAINTENANCE TOOLS OFF THE FLOOR.
Location: Dry storage
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: SEVERAL MOPS AND MOP HEADS OBSERVED STORED DIRECTLY ON THE FLOOR IN UTILITY ROOM 316. HANG ALL WET MOPS AND MOP HEADS TO DRIP DRY BETWEEN USES.
Location: Chemical room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS AND SLIDING DOORS OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS AND DOORS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND LEAF DEBRIS OBSERVED IN THE DUMPSTER ENCLOSURE AREA. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLD AND DUST BUILD-UP OBSERVED ON THE CONDENSER UNIT, FAN GUARDS, CEILING, AND WALL INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PRODUCT CONTAMINATION.
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (4) OBSERVED ON THE LEDGE UNDER THE FRONT SERVICE COUNTER AND ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINERS OF SANITIZER BETWEEN USES.
Location: Service counter
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET WIPING TOWELS (4) OBSERVED ON THE LEDGE UNDER THE FRONT SERVICE COUNTER AND ON THE PREP TABLE. STORE WET WIPING TOWELS INSIDE CONTAINERS OF SANITIZER BETWEEN USES.
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED ON THE WALL-MOUNTED FAN ABOVE THE BUFFALO CHOPPER AND MIXER. CLEAN AND SANITIZE.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD BUILD-UP OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Prep area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: QUAT SANITIZER TEST KIT OBSERVED NOT ACCURATELY MEASURING THE SANITIZER CONCENTRATION DUE TO BEING EXCESSIVELY DRIED OUT. PROVIDE NEW TEST KIT.
|
11/28/2012 | Routine |
| No violation noted during this evaluation. | 02/29/2012 | Routine |
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