- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 6/18/2014: REMOVE ITEMS FROM HAND SINK IN BACK ROOM. KEEP FREE AND CLEAR.
Location: Back room
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 6/18/2014: CLEAN AND SANITIZE NOZZLES AT FOUNTAIN SODA SYSTEM ON SALES FLOOR. CLEAN/SANITIZE AT LEAST EVERY 24 HOURS.
Location: Sales floor
Equipment: Soda machine
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06/18/2014 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IS FILLED WITH BOXES. MOVE BOXES AND KEEP HAND SINK FREE AND CLEAR FOR HAND WASHING.
Location: Back room
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: NOZZLES AT FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
Equipment: Soda machine
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11/08/2013 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IS FILLED WITH BOXES. MOVE BOXES AND KEEP HAND SINK FREE AND CLEAR FOR HAND WASHING.
Location: Back room
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: NOZZLES AT FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
Equipment: Soda machine
|
11/01/2013 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Three bay area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
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05/31/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: MULTIPLE ITEMS STACKED IN HAND SINK.
Location: Three bay area
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: GALLONS OF FLAVORING FOR FROZEN MACHINE ARE SITTING ON FLOOR UNDERNEATH 3-BAY.
Location: Back room
Equipment: 3-bay
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Three bay area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Three bay area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
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05/29/2013 | Pre-Licensing Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: MULTIPLE ITEMS STACKED IN HAND SINK.
Location: Three bay area
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: GALLONS OF FLAVORING FOR FROZEN MACHINE ARE SITTING ON FLOOR UNDERNEATH 3-BAY.
Location: Back room
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Three bay area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Three bay area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
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05/03/2013 | Pre-Licensing |
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