- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tank in back unrestrained. Restrain CO2 tank to prevent injury or accident.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs stored with and above ready to eat sandwhiches and juice in walk-in cooler. Move eggs to bottom shelf.
Location: Walk-in cooler
Equipment: Walk in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop stored in back room wet inside of bucket. Store mops in a manner that allows them to air dry properly.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Excessive litter including trays, broken equipment, boxes and trash bags clutter backroom and make it impossible to access 3 bay sink. Clean and discard unnecessary litter.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Hand sink in bathroom does not have handtowels provided. Provide drying provisions at all hand sinks.
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Sink provided as coffee dump sink is supplied with handwashing implements. Sinks must be used either for handwashing only, or not be supplied with implements of handwashing.
Location: Sales floor
Equipment: -
- Unapproved warewashing
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: Excessive litter in back room makes it impossible to perform any warewashing activities in the correct 3 bay sink. Warewashing may be occuring in coffee sink in front or elsewhere.
Location: Back room
Equipment: 3-bay
|
11/06/2014 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cords in the back. Remove. May use surge protected extension cords.
- Unnecessary litter
Premises not free of unnecessary items.
Correction: Remove unnecessary items, and nonfunctional equipment.
Comments: Remove/ return excess coke crates in three bay sink and holding expired foods. Remove expired foods.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Stained ceiling tile by ice machine. Remove and replace. Repair roof if needed. 2. Mold on wall by mop sink. Remediate mold and repaint brick wall.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Spill on walk in cooler floor. Clean.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: One light out in walk in cooler. Provide.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic inserts and shelf at entrance to walk in cooler.2. Clean plastic inserts on shelf to the right of walk in cooler entrance.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels for bathroom hand sink.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Cardboard lining bottom of shelf in walk in cooler at entrance. Remove cardboard. May use smooth and easily cleanable, non absorbent support for shelf if needed.
Location: Walk-in cooler
|
02/20/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Please provide no smoking within 8ft of entrance signs per state law. CORRECTED
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tank. Restrain all CO2 tanks.
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 12 of the velvet ice cream 1/2 gallon have thawed and refrozen. Containers are half empty. Disposed of at time of inspection.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over drinks in walk in cooler. Store raw eggs below drinks.
Location: Walk-in cooler
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor in mop room. Store 6 inches off the floor.
Location: Kitchen (back)
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Hang mops to air dry.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose in mop room and three bay sink room. Secure to wall.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in walk in cooler. Provide. 2. Thaw ice frerezer. CORRECTED
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in walk in cooler. Provide. 2. Thaw ice frerezer. CORRECTED
Location: Sales floor
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 dented cans on consumer shelves. Removed for consumer shelving at time of inspection. CORRECTED
Location: Sales floor
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Foil on rolling cart at entrance of walk in cooler. Remove foil and clean as needed.
Location: Walk-in cooler
Equipment: Metal shelving
|
07/23/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Please provide no smoking within 8ft of doorway signs per state law
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tank. Restrain all CO2 tanks.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 12 of the velvet ice cream 1/2 gallon have thawed and refrozen. Containers are half empty. Disposed of at time of inspection.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over drinks in walk in cooler. Store raw eggs below drinks.
Location: Walk-in cooler
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor in mop room. Store 6 inches off the floor.
Location: Kitchen (back)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Hang mops to air dry.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose in mop room and three bay sink room. Secure to wall.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in walk in cooler. Provide. 2. Thaw ice frerezer.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in walk in cooler. Provide. 2. Thaw ice frerezer.
Location: Sales floor
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 2 dented cans on consumer shelves. Removed for consumer shelving at time of inspection. CORRECTED
Location: Sales floor
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Foil on rolling cart at entrance of walk in cooler. Remove foil and clean as needed.
Location: Walk-in cooler
Equipment: Metal shelving
|
07/15/2013 | Routine |
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Provide mop rack to hang mops to air dry.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall by mop sink with bleach water to eliminate mold.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean ice machine kick plate.
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Provide paper towels for front hand sink. 2. Provide paper towels for bathroom hand sink.
Location: Sales floor
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Provide paper towels for front hand sink. 2. Provide paper towels for bathroom hand sink.
Location: Restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: Provide toilet paper for bathroom.
Location: Restroom
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove wood board soda's are on in front of store. Provide smooth, non absorbent, easily cleanable shelving or dunage rack.
Location: Sales floor
|
01/29/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER FOR 3-BAY SINK AND MAINTAIN ON-SITE AT ALL TIMES SO THAT SANITIZER IS PRESENT WHEN DISHES NEED TO BE WASHED.
Location: Back room
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER SEE-THRU DOORS.PROVIDE LIGHTS WHERE OUT AT RESTROOM CEILING.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER SEE-THRU DOORS.PROVIDE LIGHTS WHERE OUT AT RESTROOM CEILING.
Location: Restroom
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE OUTSIDE DUMPSTER.
Location: Outdoor storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED AT RESTROOM.
Location: Restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR BACK 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
Location: Back room
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Service counter
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT WALK-IN-COOLER SEE-THRU DOORS.
Location: Walk-in cooler
|
07/24/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Back room
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER FOR 3-BAY SINK AND MAINTAIN ON-SITE AT ALL TIMES SO THAT SANITIZER IS PRESENT WHEN DISHES NEED TO BE WASHED.
Location: Back room
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER SEE-THRU DOORS.PROVIDE LIGHTS WHERE OUT AT RESTROOM CEILING.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER SEE-THRU DOORS.PROVIDE LIGHTS WHERE OUT AT RESTROOM CEILING.
Location: Restroom
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: PROVIDE OUTSIDE DUMPSTER.
Location: Outdoor storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED AT RESTROOM.
Location: Restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR BACK 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
Location: Back room
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Service counter
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WHERE MISSING AT WALK-IN-COOLER SEE-THRU DOORS.
Location: Walk-in cooler
|
07/11/2012 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE WHERE MISSING AT WALK-IN-COOLER DOORS AND AT RESTROOM CEILING WHERE OUT.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE WHERE MISSING AT WALK-IN-COOLER DOORS AND AT RESTROOM CEILING WHERE OUT.
Location: Restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILE WHERE NEEDED AT RESTROOM CEILING.
Location: Restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS AT 3-BAY SINK (STORE CURRENTLY HAS ONLY 2).
Location: Back room
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING:-SOILED WALK-IN-COOLER FANGUARDS.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Back room
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE FOR ANY EXPOSED LIGHT BULBS WHERE MISSING.
Location: Walk-in cooler
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: RESTROOM ROOM DOOR MUST BE SELF-CLOSING OR PROVIDE A SELF-CLOSING DEVICE. DOOR MUST SHUT COMPLETELY AFTER OPENING AND CLOSING.
Location: Restroom
|
01/18/2012 | Routine |
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE ICE MACHINE MUST HAVE AN OPEN SITE DRAIN CONNECTION. TOO MANY DRAINS ARE STUFFED INTO THE DRAIN, CREATING A DIRECT CONNECTION.
Location: Back room
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE 3-BAY SINK TO THE WALL.Seal the wood next to the door over the electrical boxes
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE 3-BAY SINK TO THE WALL.Seal the wood next to the door over the electrical boxes
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: REMOVE WOODEN PALLET UNDER THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM 3-BAY UTENSIL SINK. THIS SINK IS FOR DISHWASHING ONLY. HAND SINK IS IN THE CUSTOMER AREA.
Location: Dish machine area
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Dish machine area
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: THERE ARE NO DRAIN BOARDS ON THE 3-BAY UTENSIL SINK. AT THIS TIME THERE ARE ONLY OPEN BEVERAGES AND NACHOS WITH CHEESE OR CHILI. AT LEAST A CLEAN SIDE STAINLESS STEEL DRAINBOARD WILL BE REQUIRED TO ALLOW UTENSILS TO AIR DRY.
Location: Dish machine area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A LEAK IN THE 3RD COMPARTMENT OF THE 3-BAY SINK. REPAIR OR REPLACE.
Location: Dish machine area
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON RESTROOM DOOR.
Location: Restroom
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Back room
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: REPLACE THE WALL BEHIND THE 3-BAY SINK. IT MUST BE SMOOTH, WASHABLE AND NONABORBENT . REPAIR THE WALL NEXT TO THE METAL CART..
Location: Dish machine area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Dish machine area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Back room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: INSTALL METAL TRIM OVER THE EXPOSED WOOD IN THE INSIDE DOOR FRAME OF THE WALK IN COOLER DOOR.PAINT THE WOOD BEHIND THE MOP SINK WITH A WASHABLE PAINT. PAINT THE WOOD BESIDE THE DOOR ABOVE THE THREE BAY SINK
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
|
12/19/2011 | Pre-Licensing Recheck |
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE ICE MACHINE MUST HAVE AN OPEN SITE DRAIN CONNECTION. TOO MANY DRAINS ARE STUFFED INTO THE DRAIN, CREATING A DIRECT CONNECTION.
Location: Back room
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE 3-BAY SINK TO THE WALL.Seal the wood next to the door over the electrical boxes
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE 3-BAY SINK TO THE WALL.Seal the wood next to the door over the electrical boxes
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: REMOVE WOODEN PALLET UNDER THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM 3-BAY UTENSIL SINK. THIS SINK IS FOR DISHWASHING ONLY. HAND SINK IS IN THE CUSTOMER AREA.
Location: Dish machine area
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Dish machine area
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: THERE ARE NO DRAIN BOARDS ON THE 3-BAY UTENSIL SINK. AT THIS TIME THERE ARE ONLY OPEN BEVERAGES AND NACHOS WITH CHEESE OR CHILI. AT LEAST A CLEAN SIDE STAINLESS STEEL DRAINBOARD WILL BE REQUIRED TO ALLOW UTENSILS TO AIR DRY.
Location: Dish machine area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A LEAK IN THE 3RD COMPARTMENT OF THE 3-BAY SINK. REPAIR OR REPLACE.
Location: Dish machine area
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON RESTROOM DOOR.
Location: Restroom
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Back room
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: REPLACE THE WALL BEHIND THE 3-BAY SINK. IT MUST BE SMOOTH, WASHABLE AND NONABORBENT . REPAIR THE WALL NEXT TO THE METAL CART..
Location: Dish machine area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Dish machine area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Back room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: INSTALL METAL TRIM OVER THE EXPOSED WOOD IN THE INSIDE DOOR FRAME OF THE WALK IN COOLER DOOR.PAINT THE WOOD BEHIND THE MOP SINK WITH A WASHABLE PAINT. PAINT THE WOOD BESIDE THE DOOR ABOVE THE THREE BAY SINK
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
|
12/12/2011 | Pre-Licensing Recheck |
- Sewage system/direct connection (corrected)
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE ICE MACHINE MUST HAVE AN OPEN SITE DRAIN CONNECTION. TOO MANY DRAINS ARE STUFFED INTO THE DRAIN, CREATING A DIRECT CONNECTION.
Location: Back room
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE 3-BAY SINK TO THE WALL.SEAL THE DRINK COUNTER TO THE WALL.
Location: Dish machine area
Equipment: 3-bay
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: REMOVE WOODEN PALLET UNDER THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM 3-BAY UTENSIL SINK. THIS SINK IS FOR DISHWASHING ONLY. HAND SINK IS IN THE CUSTOMER AREA.
Location: Dish machine area
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Dish machine area
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: THERE ARE NO DRAIN BOARDS ON THE 3-BAY UTENSIL SINK. AT THIS TIME THERE ARE ONLY OPEN BEVERAGES AND NACHOS WITH CHEESE OR CHILI. AT LEAST A CLEAN SIDE STAINLESS STEEL DRAINBOARD WILL BE REQUIRED TO ALLOW UTENSILS TO AIR DRY.
Location: Dish machine area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A LEAK IN THE 3RD COMPARTMENT OF THE 3-BAY SINK. REPAIR OR REPLACE.
Location: Dish machine area
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON RESTROOM DOOR.
Location: Restroom
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Back room
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: REPLACE THE WALL BEHIND THE 3-BAY SINK. IT MUST BE SMOOTH, WASHABLE AND NONABORBENT.
Location: Dish machine area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Dish machine area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Back room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: INSTALL METAL TRIM OVER THE EXPOSED WOOD IN THE INSIDE DOOR FRAME OF THE WALK IN COOLER DOOR.PAINT THE WOOD BEHIND THE MOP SINK WITH A WASHABLE PAINT.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
|
12/06/2011 | Pre-Licensing Recheck |
- Sewage system/direct connection
A direct connection exists between a sewage system and equipment drain.
Correction: A direct connection may not exist between the sewage's system and a drain originating from equipment in which food, portable equipment or utensils are placed.
Comments: THE DRAIN FROM THE ICE MACHINE MUST HAVE AN OPEN SITE DRAIN CONNECTION. TOO MANY DRAINS ARE STUFFED INTO THE DRAIN, CREATING A DIRECT CONNECTION.
Location: Back room
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL THE 3-BAY SINK TO THE WALL.SEAL THE DRINK COUNTER TO THE WALL.
Location: Dish machine area
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: REMOVE WOODEN PALLET UNDER THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: REMOVE SOAP FROM 3-BAY UTENSIL SINK. THIS SINK IS FOR DISHWASHING ONLY. HAND SINK IS IN THE CUSTOMER AREA.
Location: Dish machine area
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL PLASTIC COVERS ON THE FLUORESCENT LIGHT BULBS IN THE WALK IN COOLER.INSTALL LIGHT SHIELDS ON THE OVERHEAD LIGHTS ABOVE THE 3-BAY SINK OR INSTALL RUBBER COATED BULBS.
Location: Dish machine area
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: THERE ARE NO DRAIN BOARDS ON THE 3-BAY UTENSIL SINK. AT THIS TIME THERE ARE ONLY OPEN BEVERAGES AND NACHOS WITH CHEESE OR CHILI. AT LEAST A CLEAN SIDE STAINLESS STEEL DRAINBOARD WILL BE REQUIRED TO ALLOW UTENSILS TO AIR DRY.
Location: Dish machine area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THERE IS A LEAK IN THE 3RD COMPARTMENT OF THE 3-BAY SINK. REPAIR OR REPLACE.
Location: Dish machine area
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON RESTROOM DOOR.
Location: Restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Back room
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: REPLACE THE WALL BEHIND THE 3-BAY SINK. IT MUST BE SMOOTH, WASHABLE AND NONABORBENT.
Location: Dish machine area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Dish machine area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL VINYL COVE BASE AT FLOOR/WALL JUNCTIONS IN THE 3-BAY SINK AREA AND THE MOP SINK ROOM.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: INSTALL METAL TRIM OVER THE EXPOSED WOOD IN THE INSIDE DOOR FRAME OF THE WALK IN COOLER DOOR.PAINT THE WOOD BEHIND THE MOP SINK WITH A WASHABLE PAINT.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A THERMOMETER IN THE WALK IN COOLER, THE ICE CREAM FREEZER AND THE REACH IN FREEZER.
Location: Sales floor
Equipment: reach in freezer
|
12/05/2011 | Pre-Licensing |
Restaurant representatives - add corrected or new information about G FOOD MART, 7460 ROCKVILLE RD, Indianapolis, IN »