- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises
Correction: Remove propane tanks from facility.
Comments: Propane tank in meat counter area. Remove.
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on sales floor. Please remove. CORRECTED.
Location: Sales floor
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw beef and vegetables over produce. Store raw beef below produce and ready to eat foods.
Location: Walk-in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Meat slicer soiled. Please clean.2. Meat saw soiled. Please clean
Location: Meat counter
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Meat slicer soiled. Please clean.2. Meat saw soiled. Please clean
Location: Meat counter
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting board soiled. Please clean.
Location: Meat counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Fan guards in walk in cooler are soiled. Please clean .
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Display cooler drain line leaking into deli meat. Please drain to approved source. CORRECTED.
Location: Meat counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at meat counter hand sink. Please provide paper towels at all hand sinks.2. No paper towels at restroom hand sink. Please provide paper towels at all hand sinks.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at meat counter hand sink. Please provide paper towels at all hand sinks.2. No paper towels at restroom hand sink. Please provide paper towels at all hand sinks.
Location: Restroom
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Consumer shelves lined with cardboard. Remove.
Location: Sales floor
|
04/29/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises
Correction: Remove propane tanks from facility.
Comments: Propane tank in meat counter area. Remove.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dented cans on sales floor. Please remove. CORRECTED.
Location: Sales floor
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw beef and vegetables over produce. Store raw beef below produce and ready to eat foods.
Location: Walk-in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Meat slicer soiled. Please clean.2. Meat saw soiled. Please clean
Location: Meat counter
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Meat slicer soiled. Please clean.2. Meat saw soiled. Please clean
Location: Meat counter
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting board soiled. Please clean.
Location: Meat counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Fan guards in walk in cooler are soiled. Please clean .
- Equipment drainage (corrected on site)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Display cooler drain line leaking into deli meat. Please drain to approved source. CORRECTED.
Location: Meat counter
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at meat counter hand sink. Please provide paper towels at all hand sinks.2. No paper towels at restroom hand sink. Please provide paper towels at all hand sinks.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No paper towels at meat counter hand sink. Please provide paper towels at all hand sinks.2. No paper towels at restroom hand sink. Please provide paper towels at all hand sinks.
Location: Restroom
Equipment: Hand sink
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Consumer shelves lined with cardboard. Remove.
Location: Sales floor
|
04/22/2014 | Routine |
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair meat saw so that rubber band is not needed to close the top.2. Remove wood from warmer box. Use metal or heavy plastic.3. Walk in cooler is broken. Not holding potentially hazardous foods at this time. Repairing today
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. Label lard and cane sugar with where they are from and content. CORRECTED2. Label cookies at front counter. Note: spoke with store they are coming from for labels
Location: Sales floor
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. Label lard and cane sugar with where they are from and content. CORRECTED2. Label cookies at front counter. Note: spoke with store they are coming from for labels
Location: Sales floor
|
09/24/2013 | Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair meat saw so that rubber band is not needed to close the top.2. Remove wood from warmer box. Use metal or heavy plastic.3. Walk in cooler is broken. Not holding potentially hazardous foods at this time. Repairing today
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Label lard, cookies and cane sugar with where they are from and content.
Location: Sales floor
|
09/17/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Propane tank in facility. Remove. Note: used when repairing a cooler.
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Home use RAID in meat cutting area. Remove from facility. Note: disposed of at time of inspection.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Mice in store. Exterminate.2. Dead roaches behind 4 door cooler. remove and exterminate.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw. Please provide lids and straws.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon and raw chorizo over drinks in 4 door cooler. Store raw meats below drinks.
Location: Sales floor
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting board soiled. Please clean.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove all clutter from store.2. Remove wood crate from below 3 bay sink.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Please store in approved strength sanitizer solution.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Thawing in wash bay of three bay sink without running water. Disconitnue. Thaw under running cold water in sanitizer bay of sink when not doing dishes.
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Wood in warmer. Remove or replace unit.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in meat display cooler. Please repair and remove ice. 2. Right door not closing securely on 4 door cooler. Repair to close securely.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of 3 door storage unit (old cooler)
Location: Kitchen
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Foods not labeled. Label with contents and location they are from if it is from another facility.
Location: Sales floor
|
04/08/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Propane tank in facility. Remove. Note: used when repairing a cooler.
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Home use RAID in meat cutting area. Remove from facility. Note: disposed of at time of inspection.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Mice in store. Exterminate.2. Dead roaches behind 4 door cooler. remove and exterminate.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw. Please provide lids and straws.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon and raw chorizo over drinks in 4 door cooler. Store raw meats below drinks.
Location: Sales floor
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting board soiled. Please clean.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove all clutter from store.2. Remove wood crate from below 3 bay sink.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Please store in approved strength sanitizer solution.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Thawing in wash bay of three bay sink without running water. Disconitnue. Thaw under running cold water in sanitizer bay of sink when not doing dishes.
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Wood in warmer. Remove or replace unit.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in meat display cooler. Please repair and remove ice. 2. Right door not closing securely on 4 door cooler. Repair to close securely.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of 3 door storage unit (old cooler)
Location: Kitchen
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Foods not labeled. Label with contents and location they are from if it is from another facility.
Location: Sales floor
|
03/29/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Propane tank in facility. Remove. Note: used when repairing a cooler.
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Home use RAID in meat cutting area. Remove from facility. Note: disposed of at time of inspection.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Mice in store. Exterminate.2. Dead roaches behind 4 door cooler. remove and exterminate.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw. Please provide lids and straws.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon and raw chorizo over drinks in 4 door cooler. Store raw meats below drinks.
Location: Sales floor
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting board soiled. Please clean.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove all clutter from store.2. Remove wood crate from below 3 bay sink.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Please store in approved strength sanitizer solution.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Thawing in wash bay of three bay sink without running water. Disconitnue. Thaw under running cold water in sanitizer bay of sink when not doing dishes.
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Wood in warmer. Remove or replace unit.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in meat display cooler. Please repair and remove ice. 2. Right door not closing securely on 4 door cooler. Repair to close securely.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of 3 door storage unit (old cooler)
Location: Kitchen
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Foods not labeled. Label with contents and location they are from if it is from another facility.
Location: Sales floor
|
03/22/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Propane tank in facility. Remove. Note: used when repairing a cooler.
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Home use RAID in meat cutting area. Remove from facility. Note: disposed of at time of inspection.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Mice in store. Exterminate.
Location: Kitchen
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw. Please provide lids and straws.
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon and raw chorizo over drinks in 4 door cooler. Store raw meats below drinks.
Location: Sales floor
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting board soiled. Please clean.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove all clutter from store.2. Remove wood crate from below 3 bay sink.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Please store in approved strength sanitizer solution.
Location: Kitchen
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Thawing in wash bay of three bay sink without running water. Disconitnue. Thaw under running cold water in sanitizer bay of sink when not doing dishes.
Location: Kitchen
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Wood in warmer. Remove or replace unit.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice build up in meat display cooler. Please repair and remove ice. 2. Right door not closing securely on 4 door cooler. Repair to close securely.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of 3 door storage unit (old cooler)
Location: Kitchen
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Foods not labeled. Label with contents and location they are from if it is from another facility.
Location: Sales floor
|
03/15/2013 | Routine |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Home use RAID in meat area. Remove. Use only approved pesticides.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Roaches in meat area. Exterminate professionally. Note: reliable pest control out to treat on 12-7-12. Continue with treatments and remove clutter from store.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw meat (chicken and beef) over produce in walk in cooler. Store raw meat below or separate from from produce.
Location: Kitchen
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean slicer.2. Clean meat saw.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food in grocery bags in freezers. Discontinue. Use food grade wrap or bags.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clutter in back areas of the store. Remove all unnecessary equipment from store.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall and cove molding below hand sink is falling. Clean and repair. 2. Hole in wall by bathroom. Repair to be smooth, non-absorbent easily cleanable state. Broken or missing floor tiles through out. Replace.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean floor in walk in cooler.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw stand white one door freezer. 2. Hot case lined with painted wood board. Remove. Replace with metal.
Location: Kitchen
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. Label tamales with location they are received from and product (ie. beef, chicken, etc)2. Label cookies with location they are received from and ingredients.
Location: Meat counter
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: 1. Label tamales with location they are received from and product (ie. beef, chicken, etc)2. Label cookies with location they are received from and ingredients.
Location: Sales floor
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Dry goods shelf lined with cardboard. Remove cardboard. May use plastic shelf liners. 2. Remove wood 2x4's from walk in cooler. 3. Styrofoam containers wrapped in aluminum foil used as blocks in meat case. Discontinue. Use cleanable metal pans.
Location: Kitchen
|
01/03/2013 | Recheck |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Home use RAID in meat area. Remove. Use only approved pesticides.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Roaches in meat area. Exterminate professionally. Note: reliable pest control out to treat on 12-7-12. Continue with treatments and remove clutter from store.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw meat (chicken and beef) over produce in walk in cooler. Store raw meat below or separate from from produce.
Location: Kitchen
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean slicer.2. Clean meat saw.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food in grocery bags in freezers. Discontinue. Use food grade wrap or bags.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clutter in back areas of the store. Remove all unnecessary equipment from store.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall and cove molding below hand sink is falling. Clean and repair. 2. Hole in wall by bathroom. Repair to be smooth, non-absorbent easily cleanable state. Broken or missing floor tiles through out. Replace.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean floor in walk in cooler.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw stand white one door freezer. 2. Hot case lined with painted wood board. Remove. Replace with metal.
Location: Kitchen
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Dry goods shelf lined with cardboard. Remove cardboard. May use plastic shelf liners. 2. Remove wood 2x4's from walk in cooler. 3. Styrofoam containers wrapped in aluminum foil used as blocks in meat case. Discontinue. Use cleanable metal pans.
Location: Kitchen
|
12/18/2012 | Recheck |
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Home use RAID in meat area. Remove. Use only approved pesticides.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Roaches in meat area. Exterminate professionally. Note: reliable pest control out to treat on 12-7-12. Continue with treatments and remove clutter from store.
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw meat (chicken and beef) over produce in walk in cooler. Store raw meat below or separate from from produce.
Location: Kitchen
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean slicer.2. Clean meat saw.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food in grocery bags in freezers. Discontinue. Use food grade wrap or bags.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clutter in back areas of the store. Remove all unnecessary equipment from store.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall and cove molding below hand sink is falling. Clean and repair. 2. Hole in wall by bathroom. Repair to be smooth, non-absorbent easily cleanable state. Broken or missing floor tiles through out. Replace.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean floor in walk in cooler.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw stand white one door freezer. 2. Hot case lined with painted wood board. Remove. Replace with metal.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Dry goods shelf lined with cardboard. Remove cardboard. May use plastic shelf liners. 2. Remove wood 2x4's from walk in cooler. 3. Styrofoam containers wrapped in aluminum foil used as blocks in meat case. Discontinue. Use cleanable metal pans.
Location: Kitchen
|
12/10/2012 | Recheck |
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Home use RAID in meat area. Remove. Use only approved pesticides.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Roaches in meat area. Exterminate professionally.
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw meat (chicken and beef) over produce in walk in cooler. Store raw meat below or separate from from produce.
Location: Kitchen
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean slicer.2. Clean meat saw.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Food in grocery bags in freezers. Discontinue. Use food grade wrap or bags.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clutter in back areas of the store. Remove all unnecessary equipment from store.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall and cove molding below hand sink is falling. Clean and repair. 2. Hole in wall by bathroom. Repair to be smooth, non-absorbent easily cleanable state. Broken or missing floor tiles through out. Replace.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler. 2. Clean floor in walk in cooler.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw stand white one door freezer. 2. Hot case lined with painted wood board. Remove. Replace with metal.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Dry goods shelf lined with cardboard. Remove cardboard. May use plastic shelf liners. 2. Remove wood 2x4's from walk in cooler. 3. Styrofoam containers wrapped in aluminum foil used as blocks in meat case. Discontinue. Use cleanable metal pans.
Location: Kitchen
|
12/06/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH-IN SALES FLOOR PRODUCE COOLER AT 43 F; REPAIR AND/OR ADJUST TO ENSURE THAT REACH-IN-COOLER IS MAINTAINED AT 41 F OR BELOW.
Location: Sales floor
Equipment: Reach in cooler
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD STORED IN MEAT DISPLAY REFRIGERATION CASE--DISCONTINUE THIS BEHAVIOR.
Location: Meat counter
Equipment: Reach in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED BELOW READY-TO-EAT DRINKS/FOODS AT SALES FLOOR REACH-IN-COOLER WHERE RAW EGGS ARE STORED.MILK STORED BELOW RAW FOODS AT BACK TRAULSEN REFRIGERATION UNIT; KEEP ALL READY-TO-EAT FOODS STORED ABOVE RAW FOODS AT ALL TIMES.
Location: Sales floor
Equipment: Reach in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED BELOW READY-TO-EAT DRINKS/FOODS AT SALES FLOOR REACH-IN-COOLER WHERE RAW EGGS ARE STORED.MILK STORED BELOW RAW FOODS AT BACK TRAULSEN REFRIGERATION UNIT; KEEP ALL READY-TO-EAT FOODS STORED ABOVE RAW FOODS AT ALL TIMES.
Location: Kitchen (back)
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF SALES FLOOR 7-UP COOLER (EX. FANGUARDS).
Location: Sales floor
Equipment: reach in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF SALES FLOOR 7-UP COOLER (EX. FANGUARDS).
Location: Meat counter
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF SALES FLOOR 7-UP COOLER (EX. FANGUARDS).
Location: Kitchen (back)
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF SALES FLOOR 7-UP COOLER (EX. FANGUARDS).
Location: Sales floor
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Meat counter
Equipment: Slicer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HANDSINKS FOR STORAGE.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT INTERIOR OF SALES FLOOR REACH-IN-COOLER WHERE GALLON MILK IS STORED.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY UNWANTED, UNUSED, UNWORKING EQUIPMENT IN ESTABLISHMENT THAT YOU DO NOT WANT, NEED, OR USE. REMOVE OFF PREMISES.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY UNWANTED, UNUSED, UNWORKING EQUIPMENT IN ESTABLISHMENT THAT YOU DO NOT WANT, NEED, OR USE. REMOVE OFF PREMISES.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN NOVEMBER OF 2010)
Location: Sales floor
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN NOVEMBER OF 2010)
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR ICE CREAM FREEZER AND AT FROZEN FOODS FREEZER.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT TRAULSEN FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR ICE CREAM FREEZER AND AT FROZEN FOODS FREEZER.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT TRAULSEN FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE TOP PANEL SHIELD THAT IS MISSING FROM TRAULSEN REFRIGERATION UNIT AT BACK OF KITCHEN; ALSO REPLACE OR RESURFACE RUSTED SHELVING WHERE NEEDED AT INTERIOR OF THIS SAME COOLER.
Location: Kitchen (back)
Equipment: Reach in cooler
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR INTERIOR LEAKS WHERE NEEDED AT MEAT DISPLAY REFRIGERATION UINT CASE.
Location: Meat counter
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL MOP SINK TO WALL AND MOP SINK FAUCET HEAD PROPERLY SO THAT IT IS NOT MOVABLE.
Location: Restroom
Equipment: Mop sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR CEILING WHERE NEEDED AND AT INTERIOR OF SALES FLOOR 7-UP REFRIGERATION UNIT.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR CEILING WHERE NEEDED AND AT INTERIOR OF SALES FLOOR 7-UP REFRIGERATION UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT KITCHEN 3-BAY SINK FAUCET HEADS WHEN WATER IS TURNED ON.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
06/15/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REACH-IN SALES FLOOR PRODUCE COOLER AT 43 F; REPAIR AND/OR ADJUST TO ENSURE THAT REACH-IN-COOLER IS MAINTAINED AT 41 F OR BELOW.
Location: Sales floor
Equipment: Reach in cooler
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL FOOD STORED IN MEAT DISPLAY REFRIGERATION CASE--DISCONTINUE THIS BEHAVIOR.
Location: Meat counter
Equipment: Reach in cooler
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED BELOW READY-TO-EAT DRINKS/FOODS AT SALES FLOOR REACH-IN-COOLER WHERE RAW EGGS ARE STORED.MILK STORED BELOW RAW FOODS AT BACK TRAULSEN REFRIGERATION UNIT; KEEP ALL READY-TO-EAT FOODS STORED ABOVE RAW FOODS AT ALL TIMES.
Location: Sales floor
Equipment: Reach in cooler
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP RAW EGGS STORED BELOW READY-TO-EAT DRINKS/FOODS AT SALES FLOOR REACH-IN-COOLER WHERE RAW EGGS ARE STORED.MILK STORED BELOW RAW FOODS AT BACK TRAULSEN REFRIGERATION UNIT; KEEP ALL READY-TO-EAT FOODS STORED ABOVE RAW FOODS AT ALL TIMES.
Location: Kitchen (back)
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER AND REFRIGERATED DISPLAY MEAT CASES.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF TRAULSEN REFRIGERATION UNIT AND SALES FLOOR 7-UP COOLER (EX. SHELVING, DOOR TRACKS, FANGUARDS).
Location: Sales floor
Equipment: reach in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER AND REFRIGERATED DISPLAY MEAT CASES.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF TRAULSEN REFRIGERATION UNIT AND SALES FLOOR 7-UP COOLER (EX. SHELVING, DOOR TRACKS, FANGUARDS).
Location: Meat counter
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER AND REFRIGERATED DISPLAY MEAT CASES.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF TRAULSEN REFRIGERATION UNIT AND SALES FLOOR 7-UP COOLER (EX. SHELVING, DOOR TRACKS, FANGUARDS).
Location: Kitchen (back)
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF TRAULSEN FREEZER AND REFRIGERATED DISPLAY MEAT CASES.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ROUTINELY OF TRAULSEN REFRIGERATION UNIT AND SALES FLOOR 7-UP COOLER (EX. SHELVING, DOOR TRACKS, FANGUARDS).
Location: Sales floor
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Meat counter
Equipment: Slicer
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HANDSINKS FOR STORAGE.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT INTERIOR OF SALES FLOOR REACH-IN-COOLER WHERE GALLON MILK IS STORED.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY UNWANTED, UNUSED, UNWORKING EQUIPMENT IN ESTABLISHMENT THAT YOU DO NOT WANT, NEED, OR USE. REMOVE OFF PREMISES.REMOVE CARDBOARD LINING OFF SHELVING AT SALES FLOOR REACH-IN-COOLER WHERE GALLON MILK IS STORED; SHELF LINERS MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY UNWANTED, UNUSED, UNWORKING EQUIPMENT IN ESTABLISHMENT THAT YOU DO NOT WANT, NEED, OR USE. REMOVE OFF PREMISES.REMOVE CARDBOARD LINING OFF SHELVING AT SALES FLOOR REACH-IN-COOLER WHERE GALLON MILK IS STORED; SHELF LINERS MUST BE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN NOVEMBER OF 2010)
Location: Sales floor
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE ALL FIRE-EXTINGUISHERS SERVICED, INSPECTED, AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER.(LAST INSPECTED IN NOVEMBER OF 2010)
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR ICE CREAM FREEZER AND AT FROZEN FOODS FREEZER.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT TRAULSEN FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT SALES FLOOR ICE CREAM FREEZER AND AT FROZEN FOODS FREEZER.PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT TRAULSEN FREEZER.
Location: Sales floor
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE TOP PANEL SHIELD THAT IS MISSING FROM TRAULSEN REFRIGERATION UNIT AT BACK OF KITCHEN; ALSO REPLACE OR RESURFACE RUSTED SHELVING WHERE NEEDED AT INTERIOR OF THIS SAME COOLER.
Location: Kitchen (back)
Equipment: Reach in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: REPAIR INTERIOR LEAKS WHERE NEEDED AT MEAT DISPLAY REFRIGERATION UINT CASE.
Location: Meat counter
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL MOP SINK TO WALL AND MOP SINK FAUCET HEAD PROPERLY SO THAT IT IS NOT MOVABLE.
Location: Restroom
Equipment: Mop sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR CEILING WHERE NEEDED AND AT INTERIOR OF SALES FLOOR 7-UP REFRIGERATION UNIT.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT SALES FLOOR CEILING WHERE NEEDED AND AT INTERIOR OF SALES FLOOR 7-UP REFRIGERATION UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT KITCHEN 3-BAY SINK FAUCET HEADS WHEN WATER IS TURNED ON.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
06/06/2012 | Routine |
Restaurant representatives - add corrected or new information about La Canasta Grocery, 64 S GIRLS SCHOOL RD, Indianapolis, IN »