- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SHINK BLOCKED BY TORTILLA CHIP BOXES. KEEP HAND SINK ACCESSABLE AT ALL TIMES. BOXES MOVED CORRECTED ON SITE.
Location: Back room
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRTY AND RAIN WATER ACCUMULATION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LOOSE TRASH AND DEBRIS AT DUMPSTER AREA. CLEAN AREA AND KEEP ALL REFUSE INSIDE DUMPSTER.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: SPILLED MILK AND DEBRIS ON FLOOR OF WALK IN COOLER.CLEAN COOLER FLOOR FREQUENTLY.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HOME CITY ICE BIN HAS HEAVY ICE BUILD UP ON FREEZER WITH NUMEROUS ICE BAGS FROZEN OVER WITH ICE BUILD UP.SERVICE AND/OR DEFROST ICE BIN.
Location: Outdoor storage
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE CHUTE FOR SODA MACHINE IS SOILED. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
|
11/07/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGNAGE PRESENT AT ENTRANCE, GAVE TWO (2) SIGNS TO MANAGER DURING INSPECTION
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES STORED IN FRONT OF HANDSINK. WAS MOVED DURING INSPECTION
Location: Kitchen
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
|
03/28/2014 | Routine |
- Pests/rodents removed (corrected on site)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Dead cricket - remove
Location: Back room
|
06/25/2013 | Routine |
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: LEAKING - CHECK FOR DRAIN PLUGS OR IF IT NEEDS REPAIRED.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: UNKNOWN LAST HOOD CLEANING DATE - PROVIDE IF RECENT OR SCHEDULE A CLEANINGMAINTAIN EVERY 6 MONTHS01/15/13:NOT UPDATED BY DISTRICT MANAGER.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
|
01/29/2013 | Recheck |
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: LEAKING - CHECK FOR DRAIN PLUGS OR IF IT NEEDS REPAIRED.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: UNKNOWN LAST HOOD CLEANING DATE - PROVIDE IF RECENT OR SCHEDULE A CLEANINGMAINTAIN EVERY 6 MONTHS01/15/13:NOT UPDATED BY DISTRICT MANAGER.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
|
01/15/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
11/29/2012 | Recheck |
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: LEAKING - CHECK FOR DRAIN PLUGS OR IF IT NEEDS REPAIRED.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: UNKNOWN LAST HOOD CLEANING DATE - PROVIDE IF RECENT OR SCHEDULE A CLEANINGMAINTAIN EVERY 6 MONTHS
Location: Back room
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
|
11/19/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT PARTICIPANT HAS TAKEN FOOD HANDLER CERTIFICATION EXAM THROUGH SERV SAFE AND CURRENTLY AWAITING RESULTS. PLEASE CONTACT ME VIA EMAIL OR FAX ONCE RESULTS ARE KNOWN. IF FAX, FAX TO MY ATTENTION WITH PROPER COVER-SHEET TO (317) 221-3070.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
11/12/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT PARTICIPANT HAS TAKEN FOOD HANDLER CERTIFICATION EXAM THROUGH SERV SAFE AND CURRENTLY AWAITING RESULTS. PLEASE CONTACT ME VIA EMAIL OR FAX ONCE RESULTS ARE KNOWN. IF FAX, FAX TO MY ATTENTION WITH PROPER COVER-SHEET TO (317) 221-3070.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
11/05/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT PARTICIPANT HAS TAKEN FOOD HANDLER CERTIFICATION EXAM THROUGH SERV SAFE AND CURRENTLY AWAITING RESULTS. PLEASE CONTACT ME VIA EMAIL OR FAX ONCE RESULTS ARE KNOWN. IF FAX, FAX TO MY ATTENTION WITH PROPER COVER-SHEET TO (317) 221-3070.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
10/29/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT PARTICIPANT HAS TAKEN FOOD HANDLER CERTIFICATION EXAM THROUGH SERV SAFE AND CURRENTLY AWAITING RESULTS. PLEASE CONTACT ME VIA EMAIL OR FAX ONCE RESULTS ARE KNOWN. IF FAX, FAX TO MY ATTENTION WITH PROPER COVER-SHEET TO (317) 221-3070.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
10/10/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: REGISTER AN EMPLOYEE AT ESTABLISHMENT FOR FOOD HANDLER CERTIFICATION CLASS/EXAM. PLEASE CONTACT ME VIA EMAIL OR FAX WITH THE EXACT DATE THAT PARTICIPANT IS TAKING THE SERV SAFE EXAM OR PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE (EX. RECEIPT).
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
07/31/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: REGISTER AN EMPLOYEE AT ESTABLISHMENT FOR FOOD HANDLER CERTIFICATION CLASS/EXAM. PLEASE CONTACT ME VIA EMAIL OR FAX WITH THE EXACT DATE THAT PARTICIPANT IS TAKING THE SERV SAFE EXAM OR PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE (EX. RECEIPT).
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
07/24/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE HAS BEEN REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERV SAFE. PLEASE CONTACT ME VIA EMAIL OR FAX WITH THE EXACT DATE THAT PARTICIPANT IS TAKING THE SERV SAFE EXAM.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
07/11/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE HAS BEEN REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERV SAFE IN JUNE OF 2012. PLEASE CONTACT ME VIA EMAIL WITH THE EXACT DATE THAT PARTICIPANT IS TAKING THE SERV SAFE EXAM.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED INTERIOR SURFACES OF BEVERAGE STATIONS AND FOOD STORAGE ISLAND CABINET SURFACES AND SHELVING AT SALES FLOOR.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED INTERIOR SURFACES OF BEVERAGE STATIONS AND FOOD STORAGE ISLAND CABINET SURFACES AND SHELVING AT SALES FLOOR.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
05/24/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Kitchen
Equipment: Prep table
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK STORED ON FOOD PREP TABLE IN KITCHEN--DISCONTINUE THIS BEHAVIOR.EMPLOYEE FOOD AND DRINKS STORED IN WALK-IN-COOLER WITH CUSTOMER FOOD/BEVERAGE--DISCONTINUE THIS BEHAVIOR/SEPERATE.
Location: Walk-in cooler
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BLOCKED WITH TRASH CAN.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY UNDER 200 PPM; MAINTAIN AT 200 PPM FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: HAVE SOMEONE FROM ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION (EX. RECEIPT) ON RECHECK INSPECTION.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE RESTROOM CEILING VENTS ROUTINELY.
Location: Restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED CEILING TILES WHERE NEEDED IN ESTABLISHMENT.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER WALLS, FLOORS, AND CEILING SURFACES.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP OPEN/EXPOSED FRUITS SUCH AS APPLES WITH EDIBLE SKIN COVERED/PROTECTED PROPERLY ON SALES FLOOR.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED INTERIOR SURFACES OF BEVERAGE STATIONS AND FOOD STORAGE ISLAND CABINET SURFACES AND SHELVING AT SALES FLOOR.-SOILED SODA/FROZEN DRINKS MACHINE STATIONS COUNTER-TOPS (LEAKS ???).-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED INTERIOR SURFACES OF BEVERAGE STATIONS AND FOOD STORAGE ISLAND CABINET SURFACES AND SHELVING AT SALES FLOOR.-SOILED SODA/FROZEN DRINKS MACHINE STATIONS COUNTER-TOPS (LEAKS ???).-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSER (DETAILED CLEANING NEEDED).
Location: Sales floor
Equipment: Soda machine
|
05/15/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS STORED IN HANDSINK AND BOXES STORED IN FRONT OF HANDSINK.DO NOT STORE ITEMS IN HANDSINK OR BLOCK.
Location: Kitchen
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS RE-SCHEDULED MANAGER FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERVE SAFE ON FEB 17, 2012. DOCUMENTATION WAS PROVIDED. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX (317-221-3070) OR E-MAIL ME A COPY OF THE ACTUAL CERTIFICATE THAT YOU RECEIVE WHEN YOU PASS THE EXAM.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON AND MONITOR:CLEAN AND SANITIZE SOILED CEILING VENTS/TILES ROUTINELY.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LEAKS AT BEVERAGE STATION MACHINES WHERE NEEDED (EX. FROZEN DRINKS).
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PACKAGE OR PROPERLY COVER/PROTECT FRUITS WITH EDIBLE SKIN (EX. APPLES).
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Dry storage
|
03/12/2012 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS STORED IN HANDSINK AND BOXES STORED IN FRONT OF HANDSINK.DO NOT STORE ITEMS IN HANDSINK OR BLOCK.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS RE-SCHEDULED MANAGER FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERVE SAFE ON FEB 17, 2012. DOCUMENTATION WAS PROVIDED. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX (317-221-3070) OR E-MAIL ME A COPY OF THE ACTUAL CERTIFICATE THAT YOU RECEIVE WHEN YOU PASS THE EXAM.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON AND MONITOR:CLEAN AND SANITIZE SOILED CEILING VENTS/TILES ROUTINELY.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LEAKS AT BEVERAGE STATION MACHINES WHERE NEEDED (EX. FROZEN DRINKS).
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PACKAGE OR PROPERLY COVER/PROTECT FRUITS WITH EDIBLE SKIN (EX. APPLES).
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Dry storage
|
01/20/2012 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS STORED IN HANDSINK AND BOXES STORED IN FRONT OF HANDSINK.DO NOT STORE ITEMS IN HANDSINK OR BLOCK.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS RE-SCHEDULED MANAGER FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERVE SAFE ON JANUARY 20, 2012. DOCUMENTATION WAS PROVIDED. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX (317-221-3070) OR E-MAIL ME A COPY OF THE ACTUAL CERTIFICATE THAT YOU RECEIVE WHEN YOU PASS THE EXAM.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON AND MONITOR:CLEAN AND SANITIZE SOILED CEILING VENTS/TILES ROUTINELY.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LEAKS AT BEVERAGE STATION MACHINES WHERE NEEDED (EX. FROZEN DRINKS).
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PACKAGE OR PROPERLY COVER/PROTECT FRUITS WITH EDIBLE SKIN (EX. APPLES).
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Dry storage
|
12/05/2011 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON FREEZER.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN LOCATION REFRIGERATION/FREEZER UNITS; INCLUDING DOOR GASKETS & SEALS.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: ITEMS STORED IN HANDSINK AND BOXES STORED IN FRONT OF HANDSINK.DO NOT STORE ITEMS IN HANDSINK OR BLOCK.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS SCHEDULED MANAGER FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERVE SAFE ON DECEMBER 20, 2011. DOCUMENTATION WAS PROVIDED. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX (317-221-3070) OR E-MAIL ME A COPY OF THE ACTUAL CERTIFICATE THAT YOU RECEIVE WHEN YOU PASS THE EXAM.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT SALES FLOOR DISPLAY DOOR AT WALK-IN-COOLER WHERE STARBUCKS DRINKS ARE STORED.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON AND MONITOR:CLEAN AND SANITIZE SOILED CEILING VENTS/TILES ROUTINELY.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS, WALLS, AND CEILING SURFACES; INCLUDING FANGUARDS.IMPROVE BACK ROOM DRY STORAGE, KITCHEN, AND MOP-SINK AREA ROUTINE FLOOR CLEANING AND SANITIZING.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LEAKS AT BEVERAGE STATION MACHINES WHERE NEEDED (EX. FROZEN DRINKS).
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PACKAGE OR PROPERLY COVER/PROTECT FRUITS WITH EDIBLE SKIN (EX. APPLES).
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED COUNTER-TOP SHELVING AND INTERIOR CABINETS WHERE NEEDED ROUTINELY; ESPECIALLY UNDERNEATH EQUIPMENT/MACHINES.
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHTS AT BACK DRY STORAGE ROOM.
Location: Dry storage
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11/28/2011 | Recheck |
Restaurant representatives - add corrected or new information about SPEEDWAY #6124, 7169 ROCKVILLE RD, Indianapolis, IN »