- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
Equipment: Hand sink
|
08/12/2014 | Routine |
| No violation noted during this evaluation. | 02/10/2014 | Routine |
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WASH AND RINSE TEMPERATURE SETTINGS AND/OR TEMPERATURE GAUGES AT KITCHEN DISHMACHINE TO ENSURE TEMPERATURES ARE MAINTAINED AT 150 F FOR WASH AND 160 F FOR RINSE WATER TEMPERATURES. ALSO ENSURE THAT GAUGES ARE MEASURING TEMPS CORRECTLY FOR ACCURATE READINGS.
Location: Kitchen
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING WHERE NEEDED:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINET SHELVING AT KITCHEN.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING WHERE NEEDED:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINET SHELVING AT KITCHEN.
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVING LINE LOCATION ICE MACHINE INTERIOR SURFACES.
Location: Service counter
Equipment: Ice machine
|
08/29/2013 | Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR WASH AND RINSE TEMPERATURE SETTINGS AND/OR TEMPERATURE GAUGES AT KITCHEN DISHMACHINE TO ENSURE TEMPERATURES ARE MAINTAINED AT 150 F FOR WASH AND 160 F FOR RINSE WATER TEMPERATURES. ALSO ENSURE THAT GAUGES ARE MEASURING TEMPS CORRECTLY FOR ACCURATE READINGS.
Location: Kitchen
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING WHERE NEEDED:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINET SHELVING AT KITCHEN.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING WHERE NEEDED:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINET SHELVING AT KITCHEN.
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVING LINE LOCATION ICE MACHINE INTERIOR SURFACES.
Location: Service counter
Equipment: Ice machine
|
08/21/2013 | Routine |
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER CEILING SURFACES (DUST BUILD-UP).
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DISHMACHINE AREA, RESTROOM, AND WALK-IN-COOLER CEILING VENTS/TILES AND FANGUARDS.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DISHMACHINE AREA, RESTROOM, AND WALK-IN-COOLER CEILING VENTS/TILES AND FANGUARDS.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DISHMACHINE AREA, RESTROOM, AND WALK-IN-COOLER CEILING VENTS/TILES AND FANGUARDS.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SERVICE COUNTER ICE MACHINE INTERIOR SURFACES.
Location: Service counter
Equipment: Ice machine
|
01/10/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Prep area
Equipment: Hand sink
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: ENSURE DUMPSTER GROUND AREAS ARE CLEANED ROUTINELY AND MAINTAINED.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON KITCHEN CEILING TILES/VENTS:IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN CEILING TILES AND VENTS WHERE NEEDED.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CONTINUE TO WORK ON KITCHEN CEILING TILES/VENTS:IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN CEILING TILES AND VENTS WHERE NEEDED.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT (2) REACH-IN-FREEZER UNITS ON SERVING LINE WHERE MISSING.
Location: Service counter
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-COOLER.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Prep area
Equipment: Hand sink
|
08/16/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Prep area
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: ENSURE DUMPSTER GROUND AREAS ARE CLEANED ROUTINELY AND MAINTAINED.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SERVING LINE AND KITCHEN CEILING TILES AND VENTS WHERE NEEDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SERVING LINE AND KITCHEN CEILING TILES AND VENTS WHERE NEEDED.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT (2) REACH-IN-FREEZER UNITS ON SERVING LINE WHERE MISSING.
Location: Service counter
Equipment: Ice cream freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT WALK-IN-COOLER.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Prep area
Equipment: Hand sink
|
08/09/2012 | Routine |
| No violation noted during this evaluation. | 02/21/2012 | Routine |
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