- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator. 2. Clean the walk-in refrgerator door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator. 2. Clean the walk-in refrgerator door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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11/06/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of soil build-up. 2. Clean the walk-in refrigerator door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of soil build-up. 2. Clean the walk-in refrigerator door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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05/07/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the fan guards located in walk-in refrigerator. 2. Clean the walk-in refrigerator door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards located in walk-in refrigerator. 2. Clean the walk-in refrigerator door where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in the small refrigerator located next to smoker. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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11/01/2013 | Routine |
- Non sewage liquid drainage
1. Repair the condensate drain on refrigeration unit located in walk-in refrigerator to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
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06/28/2013 | Routine |
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Plumbing system/ repair (Non-Critical)
Repair the cold water at hand sink located in kitchen to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: Hand sink
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02/14/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation (corrected)
Do not locate chemicals above areas where food or food contact surfaces are located. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Insect control device/installation (corrected)
Do not locate sticky insect trap above area where unprotected food or food contact surfaces may be located. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Plumbing system/ repair (Non-Critical) (corrected)
Repair the leak in 3 compartment sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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11/07/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Toxic material(s) separation
Do not locate chemicals above areas where food or food contact surfaces are located. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Insect control device/installation
Do not locate sticky insect trap above area where unprotected food or food contact surfaces may be located. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Plumbing system/ repair (Non-Critical)
Repair the leak in 3 compartment sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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10/26/2012 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please have hood system clean
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Area along the back doors of reach in cooler was soiled. Please clean this area more frequently.
Location: Kitchen (front)
Equipment: Reach in cooler (2 door)
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06/29/2012 | Routine |
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Bleach concnetration was too strong. Cos
Location: Kitchen
Equipment: 3-bay
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Hood light out. Please replace light.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood system soiled with dust and debris. Please clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled behind the smoker.
Location: Kitchen
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02/16/2012 | Routine |
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