- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVEING ON THE SALE FLOOR 2. ICE DISPENSER LEVER ARE MOLDY. 3. FOUNTAIN DRINK DRAIN PLATES ARE SOILED PLEASE CLEAN THESE AREA MORE FREQUENTLY AN WHEN CONTAMINATION OCCCURS. CLEAN AT LEAST EVERY 24 HR.
Location: Sales floor
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVEING ON THE SALE FLOOR 2. ICE DISPENSER LEVER ARE MOLDY. 3. FOUNTAIN DRINK DRAIN PLATES ARE SOILED PLEASE CLEAN THESE AREA MORE FREQUENTLY AN WHEN CONTAMINATION OCCCURS. CLEAN AT LEAST EVERY 24 HR.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. METAL SHELVEING ON THE SALE FLOOR 2. ICE DISPENSER LEVER ARE MOLDY. 3. FOUNTAIN DRINK DRAIN PLATES ARE SOILED PLEASE CLEAN THESE AREA MORE FREQUENTLY AN WHEN CONTAMINATION OCCCURS. CLEAN AT LEAST EVERY 24 HR.
Location: Sales floor
Equipment: Soda machine
|
05/09/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK WAS SOILED. HAND SINK SHALL BE MAINTAINED CLEAN AT ALL TIMES.
Location: Back room
Equipment: Hand sink
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE MISSING COVE MOLDING AND SEAL WHERE NEEDED IN BACK STOREGE ARE NEAR BEVERAGE EQUIPMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED IN BACK AREA ALSO UNDER THE EQUIPMENT. PLEASE CLEAN AND SANITIZE.2. FLOOR HEAVILY SOILED IN THE WALK IN COOLER ON SALES FLOOR.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED IN BACK AREA ALSO UNDER THE EQUIPMENT. PLEASE CLEAN AND SANITIZE.2. FLOOR HEAVILY SOILED IN THE WALK IN COOLER ON SALES FLOOR.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 2 REACH FREEZER IS SOILED AT THE BOTTOM . CLEAN EQUIPMENT BEFORE RESTOCKING. 2. COOLER TRAYS ARE SOILED. . PLEASE CLEAN OR REPLACE THEM.3. ICEE MACHINE DISPENSING NOZZLES WERE MOLDY. CLEAN WHEN CONTAMINATION OCCURS AND/ OR AT LEAST EVERY 24 HOURS
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 2 REACH FREEZER IS SOILED AT THE BOTTOM . CLEAN EQUIPMENT BEFORE RESTOCKING. 2. COOLER TRAYS ARE SOILED. . PLEASE CLEAN OR REPLACE THEM.3. ICEE MACHINE DISPENSING NOZZLES WERE MOLDY. CLEAN WHEN CONTAMINATION OCCURS AND/ OR AT LEAST EVERY 24 HOURS
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 2 REACH FREEZER IS SOILED AT THE BOTTOM . CLEAN EQUIPMENT BEFORE RESTOCKING. 2. COOLER TRAYS ARE SOILED. . PLEASE CLEAN OR REPLACE THEM.3. ICEE MACHINE DISPENSING NOZZLES WERE MOLDY. CLEAN WHEN CONTAMINATION OCCURS AND/ OR AT LEAST EVERY 24 HOURS
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Back room
Equipment: Microwave oven
|
09/23/2013 | Recheck |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK WAS SOILED. HAND SINK SHALL BE MAINTAINED CLEAN AT ALL TIMES.
Location: Back room
Equipment: Hand sink
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE MISSING COVE MOLDING AND SEAL WHERE NEEDED IN BACK STOREGE ARE NEAR BEVERAGE EQUIPMENT.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED IN BACK AREA ALSO UNDER THE EQUIPMENT. PLEASE CLEAN AND SANITIZE.2. FLOOR HEAVILY SOILED IN THE WALK IN COOLER ON SALES FLOOR.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED IN BACK AREA ALSO UNDER THE EQUIPMENT. PLEASE CLEAN AND SANITIZE.2. FLOOR HEAVILY SOILED IN THE WALK IN COOLER ON SALES FLOOR.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 2 REACH FREEZER IS SOILED AT THE BOTTOM . CLEAN EQUIPMENT BEFORE RESTOCKING. 2. COOLER TRAYS ARE SOILED. . PLEASE CLEAN OR REPLACE THEM.3. ICEE MACHINE DISPENSING NOZZLES WERE MOLDY. CLEAN WHEN CONTAMINATION OCCURS AND/ OR AT LEAST EVERY 24 HOURS
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 2 REACH FREEZER IS SOILED AT THE BOTTOM . CLEAN EQUIPMENT BEFORE RESTOCKING. 2. COOLER TRAYS ARE SOILED. . PLEASE CLEAN OR REPLACE THEM.3. ICEE MACHINE DISPENSING NOZZLES WERE MOLDY. CLEAN WHEN CONTAMINATION OCCURS AND/ OR AT LEAST EVERY 24 HOURS
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. 2 REACH FREEZER IS SOILED AT THE BOTTOM . CLEAN EQUIPMENT BEFORE RESTOCKING. 2. COOLER TRAYS ARE SOILED. . PLEASE CLEAN OR REPLACE THEM.3. ICEE MACHINE DISPENSING NOZZLES WERE MOLDY. CLEAN WHEN CONTAMINATION OCCURS AND/ OR AT LEAST EVERY 24 HOURS
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Back room
Equipment: Microwave oven
|
09/12/2013 | Routine |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Keep hand sink clean at all times.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light ouit in the walk in cooler on sales floor.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Both Speedy Cafe Specialtie machines were soiled located on the sales floor at the service counter.3-4. 2 door reach in freezer and the upright reach in freezer in the back area are soiled at the bottom. 5. Metal shelves on the sales floor are soiled from dust and dirt accumulation.
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Both Speedy Cafe Specialtie machines were soiled located on the sales floor at the service counter.3-4. 2 door reach in freezer and the upright reach in freezer in the back area are soiled at the bottom. 5. Metal shelves on the sales floor are soiled from dust and dirt accumulation.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Both Speedy Cafe Specialtie machines were soiled located on the sales floor at the service counter.3-4. 2 door reach in freezer and the upright reach in freezer in the back area are soiled at the bottom. 5. Metal shelves on the sales floor are soiled from dust and dirt accumulation.
Location: Back room
Equipment: Delfield freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Both Speedy Cafe Specialtie machines were soiled located on the sales floor at the service counter.3-4. 2 door reach in freezer and the upright reach in freezer in the back area are soiled at the bottom. 5. Metal shelves on the sales floor are soiled from dust and dirt accumulation.
Location: Back room
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Both Speedy Cafe Specialtie machines were soiled located on the sales floor at the service counter.3-4. 2 door reach in freezer and the upright reach in freezer in the back area are soiled at the bottom. 5. Metal shelves on the sales floor are soiled from dust and dirt accumulation.
Location: Sales floor
Equipment: Metal shelving
|
12/04/2012 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: Delfield freezer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: True freezer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: Make table cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: BACK AREA BEHIND THE BEVERAGE RACK IN KITCHEN AREA.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED FROM SPILLS NEAR THE BEVERAGE IN A BOX RACK. 2. WALL BEHIND THE BEVERAGE RACK IN BACK AREA IS SOILED FROM SPILLS PLEASE CLEAN AREAS MORE FREQUENTLY AND WHEN SPILL OCCURR.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
|
06/12/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: Delfield freezer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: True freezer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: Make table cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: BACK AREA BEHIND THE BEVERAGE RACK IN KITCHEN AREA.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED FROM SPILLS NEAR THE BEVERAGE IN A BOX RACK. 2. WALL BEHIND THE BEVERAGE RACK IN BACK AREA IS SOILED FROM SPILLS PLEASE CLEAN AREAS MORE FREQUENTLY AND WHEN SPILL OCCURR.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.BEVERAGE DISPENSERS EQUIPMENT MUST BE CLEAN AND SANITIZED AT LEAST EVERY 24 HOURS OR WHEN CONTAMINATION OCCURRS.
Location: Service counter
|
06/01/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Service counter
Equipment: -
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Service counter
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Service counter
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Service counter
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. -2. BOTH SPEEDY CAFE SPECIALITIES MACHINES WERE HEAVILY SOILED FROM AN ACCUMULATION OF SPILLS AND FOOD DEBRIS.3. BOTH BUN WARMERS WERE SOILED WITH FOOD DEBRIS4. BOTH BEVERAGE SPILL DRAINER WERE HEAVILY SOILED5. THE DRINK DISPENCERS ON THE FOUNTAIN MACHINE WERE HEAVILY SOILED.FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Service counter
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: BACK AREA BEHIND THE BEVERAGE RACK IN KITCHEN AREA.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED FROM SPILLS NEAR THE BEVERAGE IN A BOX RACK. 2. WALL BEHIND THE BEVERAGE RACK IN BACK AREA IS SOILED FROM SPILLS PLEASE CLEAN AREAS MORE FREQUENTLY AND WHEN SPILL OCCURR.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: Delfield freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE THE BOTTOM SURFACES
Location: Kitchen (back)
Equipment: Make table cooler
|
05/24/2012 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #5334, 4960 E 56TH ST, Indianapolis, IN »