| No violation noted during this evaluation. | 11/07/2014 | Routine |
| No violation noted during this evaluation. | 04/29/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water is 67 Deg. F. at both hand sinks and the vegetable sink in the kitchen. Provide 100 Deg. F. for all sinks in the kitchen. Spoke with Jane Cookson, Foodservice Director for IPS, about the violation.
|
11/05/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water is 67 Deg. F. at both hand sinks and the vegetable sink in the kitchen. Provide 100 Deg. F. for all sinks in the kitchen. Spoke with Jane Cookson, Foodservice Director for IPS, about the violation.
|
11/04/2013 | Routine |
| No violation noted during this evaluation. | 03/29/2013 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb in the walk in freezer.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or remove the sliding door on the storage area below the prep table.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Repair the TRAULSEN coolers at the serving line.
|
11/30/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb in the walk in freezer.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or remove the sliding door on the storage area below the prep table.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Repair the TRAULSEN coolers at the serving line.
|
11/28/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb in the walk in freezer.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or remove the sliding door on the storage area below the prep table.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Repair the TRAULSEN coolers at the serving line.
|
11/26/2012 | Routine |
| No violation noted during this evaluation. | 04/12/2012 | Routine |
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