GODIVA CHOCOLATIER, 49 W MARYLAND ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Sanitizer criteria
Sanitizer does not meet the requirements in 21 CFR 178.1010 including maximum concentration levels.
Correction: Provide only approved chemical sanitizer(s).
Comments: Sanitizer concentration was too high. Use half a packet of the sanitizing solution. Concentration shall be at 50PPM.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for the chlorine/bleach sanitizer to accurately measure the concentration.
Location: Back room
|
08/28/2014 | Routine |
- Non food contact surface cleaning frequency (corrected)
1. Clean the cabinent located under hand sink in front counter area. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/soap (corrected)
No hand soap provided at hand sink located in back room.
Correction: Provide soap at all times.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in back room.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
|
09/06/2013 | Recheck |
- Non food contact surface cleaning frequency
1. Clean the cabinent located under hand sink in front counter area. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/soap
No hand soap provided at hand sink located in back room.
Correction: Provide soap at all times.
- Hand sink/towels
1. No hand drying provisions at hand sink located in back room.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
|
08/29/2013 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.Towels and other items stored in back hand sink.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
|
07/16/2012 | Routine |
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