- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO DOCUMENTATION OF CERTIFIED FOOD HANDLER. PLEASE PROVIDE DOCUMENTATION OF A CERTIFIED FOOD HANDLER WITH IN THE NEXT 6 MONTHS. PLEASE FAX COPY TO OUR OFFICE IF YOU HAPPEN TO FIND CERTIFICATE IN THE NEXT FEW WEEKS. FAX # 221-3070 ATTN: DOUG PAYNE
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: SOILED STRAINER STORED WITH CLEAN DISHES. KEEP DIRTY AND CLEAN DISHES SEPERATE. STRAINER CLEANED CORRECTED ON SITE.
Location: Kitchen
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: MISSING DRAIN PLUG. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUGS TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: DUMPSTER LID MISSING. PLEASE HAVE TRASH SERVICE PROVIDER SUPPLY DUMPSTER WITH TIGHT FITTING LID.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE DISPENSING PLATFORM DAMAGED. PLEASE REPAIR PLATFORM.
Location: Kitchen
Equipment: Ice bin
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06/26/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLE WITH YELLOW LIQUID NOT LABELED.LABEL ALL CHEMICALS AND SPRAY BOTTLES AS TO CONTENTS.
Location: Three bay area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CARTON OF RAW SHELL EGGS STORED ON SHELVING OVER BREAD AND COOKED FOOD ITEMS IN WALK IN COOLER.STORE ALL RAW ANIMAL PRODUCTS BELOW READY TO EAT FOODS TO PREVENT CONTAMINATION.
Location: Walk-in cooler
Equipment: Walk in cooler
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. SEVERAL PLATES WITH SHREDDED LETTUCE AND SHREDDED CHEESE NESTED ON TOP OF EACH OTHER IN WALK IN COOLER.DISCONTINUE BEHAVIOR. DO NOT STACK PLATES OF FOOD TO AVOID CONTAMINATION.
Location: Walk-in cooler
Equipment: Walk in cooler
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELD IN DRY STORAGE/OFFICE AREA. IMPROVE ROUTINE CLEANING.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FANS THROUGHOUT KITCHEN ARE HEAVILY SOILED WITH DUST.CLEAN.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING FROM PIPES UNDERNEATH THREE BAY SINK INTO A PAN ON FLOOR.REPAIR ACCORDINGLY TO PREVENT LEAKING.
Location: Kitchen
Equipment: 3-bay
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08/02/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLE WITH YELLOW LIQUID NOT LABELED.LABEL ALL CHEMICALS AND SPRAY BOTTLES AS TO CONTENTS.
Location: Three bay area
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CARTON OF RAW SHELL EGGS STORED ON SHELVING OVER BREAD AND COOKED FOOD ITEMS IN WALK IN COOLER.STORE ALL RAW ANIMAL PRODUCTS BELOW READY TO EAT FOODS TO PREVENT CONTAMINATION.
Location: Walk-in cooler
Equipment: Walk in cooler
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. SEVERAL PLATES WITH SHREDDED LETTUCE AND SHREDDED CHEESE NESTED ON TOP OF EACH OTHER IN WALK IN COOLER.DISCONTINUE BEHAVIOR. DO NOT STACK PLATES OF FOOD TO AVOID CONTAMINATION.
Location: Walk-in cooler
Equipment: Walk in cooler
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. REMOVE DEAD PESTS FROM LIGHT SHIELD IN DRY STORAGE/OFFICE AREA. IMPROVE ROUTINE CLEANING.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FANS THROUGHOUT KITCHEN ARE HEAVILY SOILED WITH DUST.CLEAN.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING FROM PIPES UNDERNEATH THREE BAY SINK INTO A PAN ON FLOOR.REPAIR ACCORDINGLY TO PREVENT LEAKING.
Location: Kitchen
Equipment: 3-bay
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07/31/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoop on top of ice machine. Remove scoop from top of ice machine and store in approved manner.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out in kitchen area. Keep all wet towels clean and stored inside of sanitizer water when not in use.
Location: Kitchen
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soiled, unnecessay items stored on sink. Remove all items not need in ware washing and clean and sanitize sink.
Location: Kitchen
Equipment: 3-bay
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07/05/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Ice scoop on top of ice machine. Remove scoop from top of ice machine and store in approved manner.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. Wet wiping towel sitting out in kitchen area. Keep all wet towels clean and stored inside of sanitizer water when not in use.
Location: Kitchen
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soiled, unnecessay items stored on sink. Remove all items not need in ware washing and clean and sanitize sink.
Location: Kitchen
Equipment: 3-bay
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06/13/2012 | Routine |
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