- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ANTS PRESENT IN ESTABLISHMENT IN KITCHEN PREP AREA.ANTS ARE ENTERING THROUGH THE FLOOR OUTLET BOXES FOR THE COOLERS, EXTERMINATE ANTS AND SEAL AROUND THE FLOOR OUTLET BOXES
Location: Kitchen (back)
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CHEESE DATED 08/27/14. PAST 7 DAYS. MUST DISCARD
Location: Kitchen
Equipment: Prep Top Cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR FLOOR/JOINT COVE MOLDING, TILE IS BROKEN AND CLOSE TO THE ANT ENTRY. REPAIR AND CLOSE OFF TO PREVENT ANOTHER PEST ENTRY.
Location: Kitchen (back)
|
09/08/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ANTS PRESENT IN ESTABLISHMENT IN KITCHEN PREP AREA.ANTS ARE ENTERING THROUGH THE FLOOR OUTLET BOXES FOR THE COOLERS, EXTERMINATE ANTS AND SEAL AROUND THE FLOOR OUTLET BOXES
Location: Kitchen (back)
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CHEESE DATED 08/27/14. PAST 7 DAYS. MUST DISCARD
Location: Kitchen
Equipment: Prep Top Cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR FLOOR/JOINT COVE MOLDING, TILE IS BROKEN AND CLOSE TO THE ANT ENTRY. REPAIR AND CLOSE OFF TO PREVENT ANOTHER PEST ENTRY.
Location: Kitchen (back)
|
09/04/2014 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Sani bucket not at proper concentration.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Please keep the non funtioning dish machine clean.
Location: Dish machine area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Hood light is out.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean the hood and vents
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Please clean the lids of the bulk storage container near the pizza making table.2. Metal shevles are soiled from flour in the back kitchen area.*
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Please clean the lids of the bulk storage container near the pizza making table.2. Metal shevles are soiled from flour in the back kitchen area.*
Location: Kitchen (back)
Equipment: Metal shelving
|
03/31/2014 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Sani bucket not at proper concentration.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Please keep the non funtioning dish machine clean.
Location: Dish machine area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Hood light is out.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean the hood and vents
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Please clean the lids of the bulk storage container near the pizza making table.2. Metal shevles are soiled from flour in the back kitchen area.*
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Please clean the lids of the bulk storage container near the pizza making table.2. Metal shevles are soiled from flour in the back kitchen area.*
Location: Kitchen (back)
Equipment: Metal shelving
|
03/24/2014 | Routine |
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A SPOON TO SCOOP THE PIZZA TOPPING FROM THE CONTAINER HELD AT THE PIZZA MAKING COOLER WHEN MAKING PIZZAS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPEN AND CASING ARE HEAVILY SOILED .
Location: Kitchen
Equipment: Can opener
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. FRONT HAND SINK WAS STAINED FROM ICE TEA BEING DUMPED DOWN THE DRAIN.2. KITCHEN HAND SINK IS STAINED WITH A GREEN COLOR SUBSTANCE AN BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAIN3. HAND SINK NEAR THE DISH MACHINE WAS SOILED. REPEATED VIOLATIONSHAND SINKS SHALL BE MAINTAIN CLEAN AT ALL TIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. FRONT HAND SINK WAS STAINED FROM ICE TEA BEING DUMPED DOWN THE DRAIN.2. KITCHEN HAND SINK IS STAINED WITH A GREEN COLOR SUBSTANCE AN BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAIN3. HAND SINK NEAR THE DISH MACHINE WAS SOILED. REPEATED VIOLATIONSHAND SINKS SHALL BE MAINTAIN CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. FRONT HAND SINK WAS STAINED FROM ICE TEA BEING DUMPED DOWN THE DRAIN.2. KITCHEN HAND SINK IS STAINED WITH A GREEN COLOR SUBSTANCE AN BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAIN3. HAND SINK NEAR THE DISH MACHINE WAS SOILED. REPEATED VIOLATIONSHAND SINKS SHALL BE MAINTAIN CLEAN AT ALL TIMES.
Location: Sales floor
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. EMPLOYEE ARE DUMPING TEA AND OTHER LIQUIDS IN THE HAND SINK .2. BACK KITCHEN HAND SINK IS BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAINHAND SINK SHALL BE USED FOR HAND WASHING ONLY NO DUMPING.REPEATED VIOLATION
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. EMPLOYEE ARE DUMPING TEA AND OTHER LIQUIDS IN THE HAND SINK .2. BACK KITCHEN HAND SINK IS BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAINHAND SINK SHALL BE USED FOR HAND WASHING ONLY NO DUMPING.REPEATED VIOLATION
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EVERYONE HANDING FOOD MUST WERE HAIR RESTRAINS. EMPLOYEES AND MANAGERS. REPEATED VIOLATION
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONES , GLASSES, KEYS , ETC
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE THE LIGHTING ON HOOD SYSTEM.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. CLEANED MIXING EQUIPMENT WAS STORES ON THE A SOILED PREP TABLE IN BACK KITCHEN .2. TO GO PLASTIC CONTAINERS AND LIDS FOR CHEESE AND PIZZA SAUSE ARE STORED IN A DIRTY PLASTIC CONTAINER.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. CLEANED MIXING EQUIPMENT WAS STORES ON THE A SOILED PREP TABLE IN BACK KITCHEN .2. TO GO PLASTIC CONTAINERS AND LIDS FOR CHEESE AND PIZZA SAUSE ARE STORED IN A DIRTY PLASTIC CONTAINER.
Location: Kitchen (front)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD SYSTEM IS EXTREMELY SOILED PLEASE HAVE PROFESSIONALLY CLEAN AND PROVIDE DOCUMENTATION.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE WALL AND FLOOR ARE HEAVILY SOILED UNDER THE DISH MACHINE. PLEASE KEEP THIS AREA CLEAN
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE WALL AND FLOOR ARE HEAVILY SOILED UNDER THE DISH MACHINE. PLEASE KEEP THIS AREA CLEAN
Location: Dish machine area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE MOLDY SEAL FROM WALL AND DISH MACHINE EQUIPMENT. CLEAN AREA THEN RECAULK .
Location: Dish machine area
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE USING A CUP TO SCOOP ICE FROM THE ICE MACHINE FOR A CUSTOMER. PLEASE USE THE ICE SCOOP
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAIN UNDER THE DISH MACHINE IS SOILED FROM ACCUMULATED FOOD DEBRIS .
Location: Dish machine area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE IS STORED DIRECTLY IN THE ICE AT THE ICE MACHINE.
Location: Kitchen
|
08/08/2013 | Recheck |
- Minimize contact (Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A SPOON TO SCOOP THE PIZZA TOPPING FROM THE CONTAINER HELD AT THE PIZZA MAKING COOLER WHEN MAKING PIZZAS.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPEN AND CASING ARE HEAVILY SOILED .
Location: Kitchen
Equipment: Can opener
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. FRONT HAND SINK WAS STAINED FROM ICE TEA BEING DUMPED DOWN THE DRAIN.2. KITCHEN HAND SINK IS STAINED WITH A GREEN COLOR SUBSTANCE AN BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAIN3. HAND SINK NEAR THE DISH MACHINE WAS SOILED. REPEATED VIOLATIONSHAND SINKS SHALL BE MAINTAIN CLEAN AT ALL TIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. FRONT HAND SINK WAS STAINED FROM ICE TEA BEING DUMPED DOWN THE DRAIN.2. KITCHEN HAND SINK IS STAINED WITH A GREEN COLOR SUBSTANCE AN BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAIN3. HAND SINK NEAR THE DISH MACHINE WAS SOILED. REPEATED VIOLATIONSHAND SINKS SHALL BE MAINTAIN CLEAN AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. FRONT HAND SINK WAS STAINED FROM ICE TEA BEING DUMPED DOWN THE DRAIN.2. KITCHEN HAND SINK IS STAINED WITH A GREEN COLOR SUBSTANCE AN BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAIN3. HAND SINK NEAR THE DISH MACHINE WAS SOILED. REPEATED VIOLATIONSHAND SINKS SHALL BE MAINTAIN CLEAN AT ALL TIMES.
Location: Sales floor
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. EMPLOYEE ARE DUMPING TEA AND OTHER LIQUIDS IN THE HAND SINK .2. BACK KITCHEN HAND SINK IS BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAINHAND SINK SHALL BE USED FOR HAND WASHING ONLY NO DUMPING.REPEATED VIOLATION
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. EMPLOYEE ARE DUMPING TEA AND OTHER LIQUIDS IN THE HAND SINK .2. BACK KITCHEN HAND SINK IS BEING USED TO POUR PICKLE OR JALAPENO PEPPER JUICE DOWN THE DRAINHAND SINK SHALL BE USED FOR HAND WASHING ONLY NO DUMPING.REPEATED VIOLATION
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EVERYONE HANDING FOOD MUST WERE HAIR RESTRAINS. EMPLOYEES AND MANAGERS. REPEATED VIOLATION
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONES , GLASSES, KEYS , ETC
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE THE LIGHTING ON HOOD SYSTEM.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. CLEANED MIXING EQUIPMENT WAS STORES ON THE A SOILED PREP TABLE IN BACK KITCHEN .2. TO GO PLASTIC CONTAINERS AND LIDS FOR CHEESE AND PIZZA SAUSE ARE STORED IN A DIRTY PLASTIC CONTAINER.
Location: Kitchen (back)
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. CLEANED MIXING EQUIPMENT WAS STORES ON THE A SOILED PREP TABLE IN BACK KITCHEN .2. TO GO PLASTIC CONTAINERS AND LIDS FOR CHEESE AND PIZZA SAUSE ARE STORED IN A DIRTY PLASTIC CONTAINER.
Location: Kitchen (front)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD SYSTEM IS EXTREMELY SOILED PLEASE HAVE PROFESSIONALLY CLEAN AND PROVIDE DOCUMENTATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE WALL AND FLOOR ARE HEAVILY SOILED UNDER THE DISH MACHINE. PLEASE KEEP THIS AREA CLEAN
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE WALL AND FLOOR ARE HEAVILY SOILED UNDER THE DISH MACHINE. PLEASE KEEP THIS AREA CLEAN
Location: Dish machine area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE MOLDY SEAL FROM WALL AND DISH MACHINE EQUIPMENT. CLEAN AREA THEN RECAULK .
Location: Dish machine area
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE USING A CUP TO SCOOP ICE FROM THE ICE MACHINE FOR A CUSTOMER. PLEASE USE THE ICE SCOOP
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PIZZA AND NACHO CHEESE SAUSE MACHINE IS SOILED IN THE INTERIOR CAVITY. PLEASE CLEAN THIS ARE WHEN CONTAMINATION OCCURS OR AT LEAST EVERY 24 HOUR.2. METAL STORAGE SHELVES ARE HEAVILY SOILED FROM ACCUMULATED FLOUR AND FOOD DEBRI INCLUDING THE ATTACHED WALL SHEVLES. 3. THE BUNN MACHINE HOT WATER DISPENSING NOZZLE IS SOILED PLEASE CLEAN EVERY 24 HOURS4. DISH MACHINE SOILED
Location: Kitchen
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAIN UNDER THE DISH MACHINE IS SOILED FROM ACCUMULATED FOOD DEBRIS .
Location: Dish machine area
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE IS STORED DIRECTLY IN THE ICE AT THE ICE MACHINE.
Location: Kitchen
|
08/01/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SPIECES STORED IN THE PLASTIC PITHCERS ARE NOT LABELED
Location: Kitchen
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE HOOD LIGHT
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD AND VENTS ARE HEAVILY SOILED .
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RECAULK MOLDY SEAL NEAR DISH MACHINE
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL CAN GOOD RACK IS SOILED . PLEASE CLEAN
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CHEESE MACHINES INTERIOR SURFACE IS SOILED . PLEASE CLEAN MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
|
01/10/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HAND SINK AS A DUMP SINK. HAND SINK FOR HAND WASHING ONLY
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HAND SINK AS A DUMP SINK. HAND SINK FOR HAND WASHING ONLY
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE HANDLING FOOD WITH NO HAIR RESTRAINT
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE HOOD SYSTEM CLEANED
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: -
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONG STORAGE
Location: Kitchen
Equipment: Wire shelving
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06/25/2012 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Dish machine area
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES (MANAGERS) HANDILNG FOOD SHALL WEAR HAIR RESTRAINTS
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05/21/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MONICAL'S PIZZA, 2635 E 62ND ST, Indianapolis, IN »