- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHICKEN STRIPS IN STEAM TABLE MEASURED AT 120 DEGREES F. ALL HOT FOODS NEED TO BE MAINTAINED AT 135 DEGREES F OR HIGHER. CHICKEN STRIPS WERE TO BE SERVED AS SAMPLES. OTHER ITEMS IN STEAM TABLE WERE ABOVE 135 DEGREES F. CHICKEN WAS REHEATED AND CORRECTED ON SITE.
Location: Kitchen
Equipment: Steam table
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER SOLUTION FOR 3 BAY WAS OUT UPON ARRIVAL. ALWAYS HAVE SANITIZER AVAILABLE FOR PROPER WARE WASHING. SANITIZER REPLACED AND CONCENTRATION IS OK AT 200 PPM QUATERNARY AMMONIA COMPOUND.
Location: Kitchen
Equipment: 3-bay
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTERS MISSING DRAIN PLUGS. PLEASE HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUGS TO PREVENT PEST ENTRY.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
|
07/11/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: THERE IS A BOTTLE OF DE-LIMER NOT LABELED. LABEL ALL CHEMICAL BOTTLES.
Location: Kitchen
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: THERE IS LAUNDRY DETERGENT STORED OVER COKE PRODUCT IN THE BACKROOM. STORE DETERGENT ON SPERATE SHELVING OR UNDER THE COKE PRODUCT.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: THERE ARE 2 LIGHTS BURNED OUT IN THE WALK-IN COOLER. REPLACE BULBS.
Location: Walk-in cooler
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: THE DUMPSTER IS MISSING THE DRAIN PLUG. CALL THE TRASH SERVICE AND HAVE THEM REPLACE THE DRAIN PLUG.
Location: Dumpster area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE REACH-IN FREEZERS (WITH PIES AND COOLWHIP) HAVE EXCESSIVE ICE BUILD-UP. DEFROST FREEZERS.
Location: Sales floor
Equipment: reach in freezer
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: THE PAPER TOWEL DISPENSER IS LOCATED OVER THE CLEAN DRAIN BOARD OF THE 3-BAY. RELOCATE DISPENSER OVER THE HAND SINK.
Location: Kitchen
|
12/26/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT BULB BURNT OUT IN WALK IN COOLER.PLEASE REPLACE.
Location: Walk-in cooler
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: 1. PAPER TOWEL DISPENSER LOCATED OVER CLEAN DRAIN BOARD OF 3 BAY SINK.PLEASE RELOCATE OVER HAND SINK.
Location: Prep area
Equipment: Hand sink
|
04/05/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: One area of wall incomplete - due to be finished next weekensure cleanability
Location: Sales floor
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: Raise condensate drain line so it is lifted off floorarea must be easily cleanable
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair ceiling leaks in back room*due to be repaired 3-15-13*
Location: Back room
|
03/08/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about GORDON FOOD SERVICE MARKETPLACE, 3620 BETHANY RD, Indianapolis, IN »