- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: SHAVING CREAM AND RAZORS OVER 3 BAY SINK. PLEASE KEEP PERSONAL ITEMS AWAY FROM FOOD PREP AND DISH WASHING AREAS. ITEMS MOVED CORRECTED ON SITE.
Location: Prep area
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF SUGAR UNLABELED. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.CONTAINER LABELED CORRECTED ON SITE.
Location: Back room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: RECYCLING DUMPSTER IS MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: RECYCLING DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY.LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING FROM SMALL FREEZER AND SMALL COOLER ON COOK LINE. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Cook line
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING FROM SMALL FREEZER AND SMALL COOLER ON COOK LINE. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Cook line
Equipment: Reach in cooler
|
09/24/2014 | Routine |
| No violation noted during this evaluation. | 03/17/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER IN KITCHEN MEASURING 0 PPM.ENSURE A PROPER QUAT SANITIZER CONCENTRATION OF 200 PPM. CHANGE IN PLACE SANITIZER REGULARLY (AT LEAST EVERY 4 HOURS) AND MONITOR TO WITH TEST STRIPS.
Location: Kitchen
|
07/09/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER IN KITCHEN MEASURING 0 PPM.ENSURE A PROPER QUAT SANITIZER CONCENTRATION OF 200 PPM. CHANGE IN PLACE SANITIZER REGULARLY (AT LEAST EVERY 4 HOURS) AND MONITOR TO WITH TEST STRIPS.
Location: Kitchen
|
06/28/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: ICE CREAM MIXTURE IN ICE CREAM MAKER IN KITCHEN MEASURED 50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS COLD FOODS ARE HELD AT 41 DEGREES F OF LOWER. ADJUSTED TEMPERATURE ON SITE TO MAINTAIN 41 OR BELOW FOR ICE CREAM MIXTURE.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE SOIL BUILD UP UNDERNEATH DEEP FRYERS ON COOK LINE.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
Equipment: Deep fryer
|
12/10/2012 | Routine |
| No violation noted during this evaluation. | 05/31/2012 | Routine |
| No violation noted during this evaluation. | 12/22/2011 | Routine |
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