- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Got an email stating that there is another employee that has a certificate and the certificate is in the office. I'm setting a recheck up for next week to update the information. I will stop in when I'm in that area.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 2 BAY SINK DOES NOT HAVE A WATER FAUCET. PLEASE REPAIR.
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK BY BACK DOOR IS NOT SEALED TO WALL. PLEASE REPAIR.
Location: Kitchen (back)
Equipment: Hand sink
|
09/19/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Got an email stating that there is another employee that has a certificate and the certificate is in the office. I'm setting a recheck up for next week to update the information. I will stop in when I'm in that area.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 2 BAY SINK DOES NOT HAVE A WATER FAUCET. PLEASE REPAIR.
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK BY BACK DOOR IS NOT SEALED TO WALL. PLEASE REPAIR.
Location: Kitchen (back)
Equipment: Hand sink
|
09/09/2014 | Routine |
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Wall openings allow pest entry or harborage conditions. Seal in the wall opening at the wall junction and where the water line enters the wall behind the GROEN kettle at the cooks lilne.
|
04/16/2014 | Recheck |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Wall openings allow pest entry or harborage conditions. Seal in the wall opening at the wall junction and where the water line enters the wall behind the GROEN kettle at the cooks lilne.
|
03/31/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Upright warmer holding ravioli at 106 degrees F. Do not store ravioli on the bottom shelf of the warmer and check temperatures regularly to ensure food is holding at 135 degrees F or above.
Location: Kitchen
Equipment: -
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food stored on the floor in the walk in freezer. Store all food items at least 6 inches above the floor.
Location: Walk-in freezer
|
09/13/2013 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP ALL LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE HOLE OBSERVED IN THE WALL UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL WALL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS. INSTALL REMOVEABLE ACCESS PANEL AS NECESSARY.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF FROZEN FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING AS NECESSARY.
Location: Walk-in freezer
|
03/14/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED SCRAMBLED EGG PATTIES AND SAUSAGE LINKS ON THE STEAM TABLE MEASURED BETWEEN 109-130 DEGREES F. REHEAT PRODUCTS TO 165 DEGREES F AND MAINTAIN AT 135 DEGREES F OR ABOVE. ADJUST THERMOSTAT ON THE STEAM TABLE AS NECESSARY.
Location: Buffet
Equipment: Steam table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED DRINK CUP AND OPEN BOTTLES OF WATER OBSERVED ON THE TOP SHELVES IN THE 2-DOOR REACH-IN COOLER NEAR THE REGISTER. EMPLOYEE DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED SEPARATE AND BELOW FOOD FOR USE IN THE SCHOOL.
Location: Prep area
Equipment: Reach in cooler (2 door)
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAY HOSE AT THE THREE-COMPARTMENT SINK OBSERVED HANGING INSIDE THE LEFT-MOST BASIN. HANG SPRAY HOSE BETWEEN USES OR REPAIR HOSE TO HANG FREELY ABOVE THE FLOOD LEVEL RIM OF THE SINK BASIN.
Location: Three bay area
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE SLICER STORED NEXT TO THE THREE-COMPARTMENT SINK. MANAGER STATES SLICER IS NOT USED VERY OFTEN. CLEAN AND SANITIZE.
Location: Prep area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR OBSERVED IN THE PREP AREA WITHOUT A LABEL. PROPERLY LABEL ALL FOOD CONTAINERS AS TO THEIR CONTENTS.
Location: Prep area
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEVERAL GAPS OBSERVED UNDER THE BACK RECEIVING DOORS. REPAIR/PROVIDE NEW DOOR SWEEPS TO PREVENT PEST ENTRY.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: SLIDING DOOR OBSERVED MISSING FROM THE CARDBOARD DUMPSTER. CONTACT DUMPSTER COMPANY TO REPLACE MISSING DOOR.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TONGS OBSERVED STORED IN THE HOLDING CONTAINER NEAR THE BUFFET LINE WITH THE HANDLES POINTING DOWN. STORE UTENSILS WITH ALL HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) LARGE HOLE IN WALL OBSERVED UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL WALL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS.(2) HOLE IN FLOOR OBSERVED AT THE THRESHOLD TO THE BACK RECEIVING DOORS. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.(3) FLOOR TILES OBSERVED CRACKED AROUND/NEAR THE FLOOR DRAIN IN THE EMPLOYEE WOMEN'S RESTROOM CAUSING THE TILES TO SEPARATE AND BECOME UNEVEN. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) LARGE HOLE IN WALL OBSERVED UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL WALL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS.(2) HOLE IN FLOOR OBSERVED AT THE THRESHOLD TO THE BACK RECEIVING DOORS. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.(3) FLOOR TILES OBSERVED CRACKED AROUND/NEAR THE FLOOR DRAIN IN THE EMPLOYEE WOMEN'S RESTROOM CAUSING THE TILES TO SEPARATE AND BECOME UNEVEN. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) LARGE HOLE IN WALL OBSERVED UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL WALL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS.(2) HOLE IN FLOOR OBSERVED AT THE THRESHOLD TO THE BACK RECEIVING DOORS. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.(3) FLOOR TILES OBSERVED CRACKED AROUND/NEAR THE FLOOR DRAIN IN THE EMPLOYEE WOMEN'S RESTROOM CAUSING THE TILES TO SEPARATE AND BECOME UNEVEN. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Emp restroom women
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD AND DUST OBSERVED ON THE FAN GUARD OF THE CONDENSER UNIT AND THE LIGHT CONDUIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) FLOOR AREA INSIDE THE EMPLOYEE WOMEN'S RESTROOM OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD AND DUST OBSERVED ON THE FAN GUARD OF THE CONDENSER UNIT AND THE LIGHT CONDUIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) FLOOR AREA INSIDE THE EMPLOYEE WOMEN'S RESTROOM OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Emp restroom women
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: PAPER TOWEL DISPENSER OBSERVED ABOVE THE TWO-COMPARTMENT PREP SINK. REMOVE ITEM FROM THE WALL.
Location: Prep area
Equipment: 2-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom women
|
11/26/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED SCRAMBLED EGG PATTIES AND SAUSAGE LINKS ON THE STEAM TABLE MEASURED BETWEEN 109-130 DEGREES F. REHEAT PRODUCTS TO 165 DEGREES F AND MAINTAIN AT 135 DEGREES F OR ABOVE. ADJUST THERMOSTAT ON THE STEAM TABLE AS NECESSARY.
Location: Buffet
Equipment: Steam table
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED DRINK CUP AND OPEN BOTTLES OF WATER OBSERVED ON THE TOP SHELVES IN THE 2-DOOR REACH-IN COOLER NEAR THE REGISTER. EMPLOYEE DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED SEPARATE AND BELOW FOOD FOR USE IN THE SCHOOL.
Location: Prep area
Equipment: Reach in cooler (2 door)
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAY HOSE AT THE THREE-COMPARTMENT SINK OBSERVED HANGING INSIDE THE LEFT-MOST BASIN. HANG SPRAY HOSE BETWEEN USES OR REPAIR HOSE TO HANG FREELY ABOVE THE FLOOD LEVEL RIM OF THE SINK BASIN.
Location: Three bay area
- Wet cleaning
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE SLICER STORED NEXT TO THE THREE-COMPARTMENT SINK. MANAGER STATES SLICER IS NOT USED VERY OFTEN. CLEAN AND SANITIZE.
Location: Prep area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR OBSERVED IN THE PREP AREA WITHOUT A LABEL. PROPERLY LABEL ALL FOOD CONTAINERS AS TO THEIR CONTENTS.
Location: Prep area
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEVERAL GAPS OBSERVED UNDER THE BACK RECEIVING DOORS. REPAIR/PROVIDE NEW DOOR SWEEPS TO PREVENT PEST ENTRY.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: SLIDING DOOR OBSERVED MISSING FROM THE CARDBOARD DUMPSTER. CONTACT DUMPSTER COMPANY TO REPLACE MISSING DOOR.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE AND CARDBOARD DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TONGS OBSERVED STORED IN THE HOLDING CONTAINER NEAR THE BUFFET LINE WITH THE HANDLES POINTING DOWN. STORE UTENSILS WITH ALL HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) LARGE HOLE IN WALL OBSERVED UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL WALL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS.(2) HOLE IN FLOOR OBSERVED AT THE THRESHOLD TO THE BACK RECEIVING DOORS. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.(3) FLOOR TILES OBSERVED CRACKED AROUND/NEAR THE FLOOR DRAIN IN THE EMPLOYEE WOMEN'S RESTROOM CAUSING THE TILES TO SEPARATE AND BECOME UNEVEN. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Three bay area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) LARGE HOLE IN WALL OBSERVED UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL WALL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS.(2) HOLE IN FLOOR OBSERVED AT THE THRESHOLD TO THE BACK RECEIVING DOORS. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.(3) FLOOR TILES OBSERVED CRACKED AROUND/NEAR THE FLOOR DRAIN IN THE EMPLOYEE WOMEN'S RESTROOM CAUSING THE TILES TO SEPARATE AND BECOME UNEVEN. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) LARGE HOLE IN WALL OBSERVED UNDER THE THREE-COMPARTMENT SINK WHERE THE PIPE CHASE ENTERS THE WALL. SEAL WALL AREA TO PREVENT PEST ENTRY AND HARBORAGE CONDITIONS.(2) HOLE IN FLOOR OBSERVED AT THE THRESHOLD TO THE BACK RECEIVING DOORS. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.(3) FLOOR TILES OBSERVED CRACKED AROUND/NEAR THE FLOOR DRAIN IN THE EMPLOYEE WOMEN'S RESTROOM CAUSING THE TILES TO SEPARATE AND BECOME UNEVEN. REPAIR FLOOR AREA TO A SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Emp restroom women
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD AND DUST OBSERVED ON THE FAN GUARD OF THE CONDENSER UNIT AND THE LIGHT CONDUIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) FLOOR AREA INSIDE THE EMPLOYEE WOMEN'S RESTROOM OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) MOLD AND DUST OBSERVED ON THE FAN GUARD OF THE CONDENSER UNIT AND THE LIGHT CONDUIT INSIDE THE WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.(2) FLOOR AREA INSIDE THE EMPLOYEE WOMEN'S RESTROOM OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Emp restroom women
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: HAND SOAP AND PAPER TOWEL DISPENSERS OBSERVED ABOVE THE TWO-COMPARTMENT PREP SINK. REMOVE ITEMS FROM THE WALL.
Location: Prep area
Equipment: 2-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom women
|
11/13/2012 | Routine |
| No violation noted during this evaluation. | 02/27/2012 | Routine |
Restaurant representatives - add corrected or new information about GREENBRIAR ELEMENTARY SCHOOL, 8201 DITCH RD, Indianapolis, IN »