GREINERS, 6332 GUILFORD AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: GREINERS
Type: Restaurant
Address: 6332 GUILFORD AVE, Indianapolis, IN 46220
County: Marion
License #: 203456
Smoking: Smoke Free
Total inspections: 2
Last inspection: 06/03/2011
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Inspection findings

Inspection Date

Type
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Hand sink, three bay and vegetable prep sink are located in close proximity. Please seal one to another to avoid debris collection. 6/3 MATERIALS ON SITE
    Location: Three bay area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Excess, unused equipment. Please remove from establishment.
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding missing in some areas of kitchen and ice machine room. Please provide.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Tiles in kitchen are damaged. Please repair.note: replacement flooring is on site.
    Location: Cook line
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Thermometers missing from some coolers. Please provide.
    Location: Kitchen
 06/03/2011Pre-Licensing Recheck
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Hand sink, three bay and vegetable prep sink are located in close proximity. Please seal one to another to avoid debris collection.
    Location: Three bay area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Excess, unused equipment. Please remove from establishment.
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding missing in some areas of kitchen and ice machine room. Please provide.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Tiles in kitchen are damaged. Please repair.note: replacement flooring is on site.
    Location: Cook line
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Thermometers missing from some coolers. Please provide.
    Location: Kitchen
 05/26/2011Pre-Licensing

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