| No violation noted during this evaluation. | 11/06/2014 | Non-Illness Complaint |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 10/15/2014: MAINTAIN HAND SINK IN SANITARY CONDITION AT ALL TIMES. HAND SINK IN PRODUCE PREP AREA FULL OF FOOD DEBRIS. CORRECTED DURING INSPECTION.
Location: Buffet
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 10/15/2014: USE DESIGNATED HAND SINKS FOR HAND WASHING ONLY. HAND SINK IN PRODUCE PREP AREA FULL OF FOOD DEBRIS. CORRECTED DURING INSPECTION.
Location: Buffet
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 10/15/2014: CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM FLOORS. MONITOR DURING PEAK PERIODS OF CUSTOMER USE.
Location: Mens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 10/15/2014: CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM FLOORS. MONITOR DURING PEAK PERIODS OF CUSTOMER USE.
Location: Womens restroom
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 10/15/2014: COVER ALL FOOD ITEMS WHILE IN STORAGE. CONTAINERS OF FOOD UNCOVERED IN WALK-IN COOLER. CORRECTED DURING INSPECTION.
Location: Walk-in cooler
Equipment: Plastic shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/15/2014: (1) MAINTAIN DISH MACHINE IN SANITARY CONDITION. CLEAN AND SANITIZE DISH MACHINE AND SURROUNDING EQUIPMENT AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDTION. FOOD DEBRIS BUILD-UP. (2) CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM TOILET FIXTURES AND HAND SINKS AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDITION. MONITOR FREQUENTLY DURING PEAK PERIODS OF CUSTOMER USE.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/15/2014: (1) MAINTAIN DISH MACHINE IN SANITARY CONDITION. CLEAN AND SANITIZE DISH MACHINE AND SURROUNDING EQUIPMENT AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDTION. FOOD DEBRIS BUILD-UP. (2) CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM TOILET FIXTURES AND HAND SINKS AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDITION. MONITOR FREQUENTLY DURING PEAK PERIODS OF CUSTOMER USE.
Location: Mens restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/15/2014: (1) MAINTAIN DISH MACHINE IN SANITARY CONDITION. CLEAN AND SANITIZE DISH MACHINE AND SURROUNDING EQUIPMENT AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDTION. FOOD DEBRIS BUILD-UP. (2) CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM TOILET FIXTURES AND HAND SINKS AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDITION. MONITOR FREQUENTLY DURING PEAK PERIODS OF CUSTOMER USE.
Location: Womens restroom
|
10/29/2014 | Recheck |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 10/15/2014: MAINTAIN HAND SINK IN SANITARY CONDITION AT ALL TIMES. HAND SINK IN PRODUCE PREP AREA FULL OF FOOD DEBRIS. CORRECTED DURING INSPECTION.
Location: Buffet
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 10/15/2014: USE DESIGNATED HAND SINKS FOR HAND WASHING ONLY. HAND SINK IN PRODUCE PREP AREA FULL OF FOOD DEBRIS. CORRECTED DURING INSPECTION.
Location: Buffet
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 10/15/2014: CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM FLOORS. MONITOR DURING PEAK PERIODS OF CUSTOMER USE.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 10/15/2014: CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM FLOORS. MONITOR DURING PEAK PERIODS OF CUSTOMER USE.
Location: Womens restroom
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 10/15/2014: COVER ALL FOOD ITEMS WHILE IN STORAGE. CONTAINERS OF FOOD UNCOVERED IN WALK-IN COOLER. CORRECTED DURING INSPECTION.
Location: Walk-in cooler
Equipment: Plastic shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/15/2014: (1) MAINTAIN DISH MACHINE IN SANITARY CONDITION. CLEAN AND SANITIZE DISH MACHINE AND SURROUNDING EQUIPMENT AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDTION. FOOD DEBRIS BUILD-UP. (2) CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM TOILET FIXTURES AND HAND SINKS AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDITION. MONITOR FREQUENTLY DURING PEAK PERIODS OF CUSTOMER USE.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/15/2014: (1) MAINTAIN DISH MACHINE IN SANITARY CONDITION. CLEAN AND SANITIZE DISH MACHINE AND SURROUNDING EQUIPMENT AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDTION. FOOD DEBRIS BUILD-UP. (2) CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM TOILET FIXTURES AND HAND SINKS AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDITION. MONITOR FREQUENTLY DURING PEAK PERIODS OF CUSTOMER USE.
Location: Mens restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 10/15/2014: (1) MAINTAIN DISH MACHINE IN SANITARY CONDITION. CLEAN AND SANITIZE DISH MACHINE AND SURROUNDING EQUIPMENT AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDTION. FOOD DEBRIS BUILD-UP. (2) CLEAN AND SANITIZE MEN'S AND WOMEN'S RESTROOM TOILET FIXTURES AND HAND SINKS AS OFTEN AS NEEDED TO MAINTAIN IN SANITARY CONDITION. MONITOR FREQUENTLY DURING PEAK PERIODS OF CUSTOMER USE.
Location: Womens restroom
|
10/15/2014 | Routine |
| No violation noted during this evaluation. | 10/10/2014 | Non-Illness Complaint |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 10/7/2014: DISCARD SALAD BAR FOOD ITEMS AT BUFFET. LARGE AMOUNT OF WATER DRIPPING FROM THE CEILING ONTO THE FOOD AND FLOOR. MANAGEMENT DISCARDED IMMEDIATELY. CORRECTED DURING INSPECTION. NO FOOD ITEMS ARE TO BE PLACED IN THE AFFECTED BUFFET AREA UNTIL LEAK IS REPAIRED.
Location: Buffet
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: 10/7/2014: DISCARD SALAD BAR FOOD ITEMS AT BUFFET. LARGE AMOUNT OF WATER DRIPPING FROM THE CEILING ONTO THE FOOD AND FLOOR. MANAGEMENT DISCARDED IMMEDIATELY. CORRECTED DURING INSPECTION. NO FOOD ITEMS ARE TO BE PLACED IN THE AFFECTED BUFFET AREA UNTIL LEAK IS REPAIRED.
Location: Buffet
|
10/10/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 09/09/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 09/09/2014 | Non-Illness Complaint |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Dish machine area
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR FLOOR TILES NEAR DISHMACHINE
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN DRY STORAGE SHELVES
Location: Dry storage
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE REPAIR FRONT KITCHEN HANDSINKNote: Management has already called for repairs and necessary parts
Location: Kitchen
Equipment: Hand sink
|
04/16/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Dish machine area
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR FLOOR TILES NEAR DISHMACHINE
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN DRY STORAGE SHELVES
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE REPAIR FRONT KITCHEN HANDSINKNote: Management has already called for repairs and necessary parts
Location: Kitchen
Equipment: Hand sink
|
04/10/2014 | Routine |
| No violation noted during this evaluation. | 04/10/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE KEEP EMPLOYEE BEVERAGES BELOW OR SEPARATE FROM FOOD STORAGE AND PREP AREAS
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL ITEMS SUCH AS COATS AND BAGS AWAY FROM WHERE FOOD OR EQUIPMENT IS STORED
Location: Back room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: COUNTERS UNDER BUFFET LINE2: BEVERAGE MACHINE SHELF
Location: Buffet
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: COUNTERS UNDER BUFFET LINE2: BEVERAGE MACHINE SHELF
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN BEVERAGE MACHINE NOZZLES (the one in the dining room)
Location: Dining room
Equipment: Soda machine
|
12/26/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE KEEP EMPLOYEE BEVERAGES BELOW OR SEPARATE FROM FOOD STORAGE AND PREP AREAS
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP PERSONAL ITEMS SUCH AS COATS AND BAGS AWAY FROM WHERE FOOD OR EQUIPMENT IS STORED
Location: Back room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: COUNTERS UNDER BUFFET LINE2: BEVERAGE MACHINE SHELF
Location: Buffet
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: COUNTERS UNDER BUFFET LINE2: BEVERAGE MACHINE SHELF
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN BEVERAGE MACHINE NOZZLES (the one in the dining room)
Location: Dining room
Equipment: Soda machine
|
12/19/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN KITCHEN FLOOR AND FLOOR DRAINS
Location: Kitchen
|
11/13/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/30/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/21/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/22/2013 | Non-Illness Complaint |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE ON SHELF UNDERNEATH ASIAN FOOD STATION ON BUFFET. PLEASE LABEL ALL CHEMICAL BOTTLES.
Location: Buffet
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE HANDLED RAW MEAT AND DID NOT CHANGES GLOVES BEFORE HANDLING TABLEWARE
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EMPLOYEE HANDLED RAW MEAT, THEN SWITCHED TASKS AND HANDLED SANITIZED PLATES WITHOUT CHANGING GLOVES
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: HAT HANGING ON STORAGE SHELF WITH FOOD. PLEASE BE SURE TO KEEP PERSONAL ITEMS SEPARATE FROM FOOD STORAGE AREAS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN WALL TO THE LEFT OF THE DISHMACHINE
Location: Dish machine area
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SPATULA STORED IN GAP BETWEEN SINK AND WALL. PLEASE DO NOT STORE ANY UTENSILS HERE.
Location: Kitchen
|
08/05/2013 | Recheck |
| No violation noted during this evaluation. | 08/02/2013 | Non-Illness Complaint |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED SPRAY BOTTLE ON SHELF UNDERNEATH ASIAN FOOD STATION ON BUFFET. PLEASE LABEL ALL CHEMICAL BOTTLES.
Location: Buffet
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE HANDLED RAW MEAT AND DID NOT CHANGES GLOVES BEFORE HANDLING TABLEWARE
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EMPLOYEE HANDLED RAW MEAT, THEN SWITCHED TASKS AND HANDLED SANITIZED PLATES WITHOUT CHANGING GLOVES
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: HAT HANGING ON STORAGE SHELF WITH FOOD. PLEASE BE SURE TO KEEP PERSONAL ITEMS SEPARATE FROM FOOD STORAGE AREAS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN WALL TO THE LEFT OF THE DISHMACHINE
Location: Dish machine area
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SPATULA STORED IN GAP BETWEEN SINK AND WALL. PLEASE DO NOT STORE ANY UTENSILS HERE.
Location: Kitchen
|
07/29/2013 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
05/13/2013 | Non-Illness Complaint |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS UNDERNEATH AND AROUND THE FRYERS
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE WALK-IN COOLER GASKET OF THE PRODUCE COOLER
Location: Service counter
Equipment: Walk in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL PREP SINK TO WALL (remove old sealant first)
Location: Kitchen
Equipment: Prep sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN SHELVES OF THE WALK IN COOLER ACCROSS FROM THE SODA BOXES
Location: Walk-in cooler
|
03/26/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS UNDERNEATH AND AROUND THE FRYERS
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPLACE WALK-IN COOLER GASKET OF THE PRODUCE COOLER
Location: Service counter
Equipment: Walk in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL PREP SINK TO WALL (remove old sealant first)
Location: Kitchen
Equipment: Prep sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN SHELVES OF THE WALK IN COOLER ACCROSS FROM THE SODA BOXES
Location: Walk-in cooler
|
03/19/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER HUNG ON SHELF WITH FOOD CONTAINERS AND BOX OF BATTER MIX. STORE CHEMICALS SEPARATE FROM FOOD AND FOOD STORAGE CONTAINERS
Location: Dry storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REMOVE OR REPLACE FRYERS
Location: Cook line
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PIPE FROM MEAT COOLER IS DRAINING ONTO MEAT ROOM FLOOR. PLEASE ATTACH TO AN ACTUAL DRAIN
Location: Meat room
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL THE MEAT ROOM SINK AND THE 3-BAY SINK IN THE KITCHEN
Location: Meat room
Equipment: Prep sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL THE MEAT ROOM SINK AND THE 3-BAY SINK IN THE KITCHEN
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD STORAGE SHELVESPLEASE CLEAN SHELVES AND CABINETS UNDERNEATH BUFFET HOT WELLS
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD STORAGE SHELVESPLEASE CLEAN SHELVES AND CABINETS UNDERNEATH BUFFET HOT WELLS
Location: Buffet
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1: PLESE REPAIR DRIPPING HANDSINKS
Location: Kitchen
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP EITHER IN ICE WITH THE HANDLE UP, OR IN A CLEAN AND SANITIZED CONTAINER
Location: Dining room
Equipment: Ice machine
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Floor covering restrictions
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: PLEASE REMOVE WOOD FROM KITCHEN FLOOR
Location: Cook line
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN OR MISSING FLOOR TILES (especially near the dishmachine and by the meat room door)PLEASE REPLACE MISSING CEILING TILESCEILING LEAK IN HALLWAY BY MEAT ROOM DOORREPLACE MISSING FLOOR DRAIN COVERS
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN (including drain covers, corners, edges, and beneath equipment)
Location: Kitchen
|
03/19/2013 | Pre-Licensing Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER HUNG ON SHELF WITH FOOD CONTAINERS AND BOX OF BATTER MIX. STORE CHEMICALS SEPARATE FROM FOOD AND FOOD STORAGE CONTAINERS
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REMOVE OR REPLACE FRYERS
Location: Cook line
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PIPE FROM MEAT COOLER IS DRAINING ONTO MEAT ROOM FLOOR. PLEASE ATTACH TO AN ACTUAL DRAIN
Location: Meat room
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL THE MEAT ROOM SINK AND THE 3-BAY SINK IN THE KITCHEN
Location: Meat room
Equipment: Prep sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL THE MEAT ROOM SINK AND THE 3-BAY SINK IN THE KITCHEN
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD STORAGE SHELVESPLEASE CLEAN SHELVES AND CABINETS UNDERNEATH BUFFET HOT WELLS
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD STORAGE SHELVESPLEASE CLEAN SHELVES AND CABINETS UNDERNEATH BUFFET HOT WELLS
Location: Buffet
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1: PLESE REPAIR DRIPPING HANDSINKS
Location: Kitchen
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP EITHER IN ICE WITH THE HANDLE UP, OR IN A CLEAN AND SANITIZED CONTAINER
Location: Dining room
Equipment: Ice machine
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Floor covering restrictions
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: PLEASE REMOVE WOOD FROM KITCHEN FLOOR
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN OR MISSING FLOOR TILES (especially near the dishmachine and by the meat room door)PLEASE REPLACE MISSING CEILING TILESCEILING LEAK IN HALLWAY BY MEAT ROOM DOORREPLACE MISSING FLOOR DRAIN COVERS
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN (including drain covers, corners, edges, and beneath equipment)
Location: Kitchen
|
03/01/2013 | Pre-Licensing Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER HUNG ON SHELF WITH FOOD CONTAINERS AND BOX OF BATTER MIX. STORE CHEMICALS SEPARATE FROM FOOD AND FOOD STORAGE CONTAINERS
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REMOVE OR REPLACE FRYERS
Location: Cook line
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PIPE FROM MEAT COOLER IS DRAINING ONTO MEAT ROOM FLOOR. PLEASE ATTACH TO AN ACTUAL DRAIN
Location: Meat room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL THE MEAT ROOM SINK AND THE 3-BAY SINK IN THE KITCHEN
Location: Meat room
Equipment: Prep sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE RE-SEAL THE MEAT ROOM SINK AND THE 3-BAY SINK IN THE KITCHEN
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD STORAGE SHELVESPLEASE CLEAN SHELVES AND CABINETS UNDERNEATH BUFFET HOT WELLS
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD STORAGE SHELVESPLEASE CLEAN SHELVES AND CABINETS UNDERNEATH BUFFET HOT WELLS
Location: Buffet
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1: PLESE REPAIR DRIPPING HANDSINKS
Location: Kitchen
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP EITHER IN ICE WITH THE HANDLE UP, OR IN A CLEAN AND SANITIZED CONTAINER
Location: Dining room
Equipment: Ice machine
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Floor covering restrictions
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: PLEASE REMOVE WOOD FROM KITCHEN FLOOR
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN OR MISSING FLOOR TILES (especially near the dishmachine and by the meat room door)PLEASE REPLACE MISSING CEILING TILESCEILING LEAK IN HALLWAY BY MEAT ROOM DOORREPLACE MISSING FLOOR DRAIN COVERS
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN (including drain covers, corners, edges, and beneath equipment)
Location: Kitchen
|
02/22/2013 | Pre-Licensing |
| No violation noted during this evaluation. | 02/22/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 02/19/2013 | Illness Complaint |
| No violation noted during this evaluation. | 02/12/2013 | Non-Illness Complaint |
Restaurant representatives - add corrected or new information about Golden Corral Buffet & Grill, 10220 E WASHINGTON ST, Indianapolis, IN »