- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE CONTAINER OF SAUCE IN THE WALK IN COOLER. PLEASE STORE RAW ANIMAL PRODUCTS INCLUDING EGGS BELOW COOKED FOODS
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN AND SANITIZE CAN OPENER BLADE.
Location: Kitchen
Equipment: Can opener
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: LETTUCE IN HANDSINK BY SERVICE COUNTER. USE HANDSINK ONLY FOR WASHING HANDS. DO NOT DUMP FOOD, DRINKS, OR BUCKETS IN THE HAND WASHING SINK.
Location: Service counter
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP CELL PHONES OFF OF PREP TABLES OR MAKE TABLES
Location: Service counter
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04/30/2014 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE CONTAINER OF SAUCE IN THE WALK IN COOLER. PLEASE STORE RAW ANIMAL PRODUCTS INCLUDING EGGS BELOW COOKED FOODS
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN AND SANITIZE CAN OPENER BLADE.
Location: Kitchen
Equipment: Can opener
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: LETTUCE IN HANDSINK BY SERVICE COUNTER. USE HANDSINK ONLY FOR WASHING HANDS. DO NOT DUMP FOOD, DRINKS, OR BUCKETS IN THE HAND WASHING SINK.
Location: Service counter
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP CELL PHONES OFF OF PREP TABLES OR MAKE TABLES
Location: Service counter
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04/23/2014 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING PEELING AWAY FROM WALL. PLEASE REPAIR.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS IN BACK ROOM
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:INTERIOR AND EXTERIOR OF KITCHEN REACH IN COOLER
Location: Kitchen
Equipment: Reach in cooler
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11/15/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PIZZA TOPPINGS (SAUSAGE AND PEPPERONI) AT 48 DEGREES F. PLEASE HOLD AT 41 DEGREES F OR BELOW
Location: Kitchen (front)
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CAN OPENER BLADE SOILED. PLEASE CLEAN AND SANITIZE
Location: Kitchen (back)
Equipment: Can opener
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (front)
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: PLEASE DO NOT STORE ICE SCOOP IN A STYROFOAM CUP
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF FRONT REACH IN COOLER AND WALK IN COOLER FAN GRATES
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF FRONT REACH IN COOLER AND WALK IN COOLER FAN GRATES
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOODS LIKE FLOUR AND SALT
Location: Kitchen (back)
|
05/28/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PIZZA TOPPINGS (SAUSAGE AND PEPPERONI) AT 48 DEGREES F. PLEASE HOLD AT 41 DEGREES F OR BELOW
Location: Kitchen (front)
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CAN OPENER BLADE SOILED. PLEASE CLEAN AND SANITIZE
Location: Kitchen (back)
Equipment: Can opener
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (front)
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: PLEASE DO NOT STORE ICE SCOOP IN A STYROFOAM CUP
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF FRONT REACH IN COOLER AND WALK IN COOLER FAN GRATES
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF FRONT REACH IN COOLER AND WALK IN COOLER FAN GRATES
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE SCOOPS WITH HANDLES FOR BULK FOODS LIKE FLOUR AND SALT
Location: Kitchen (back)
|
05/21/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE PROVIDE SCOOPS WITH HANDLES, AND ENSURE THAT THE HANDLES ARE UP AND OUT OF THE FOOD
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10/24/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON GLOVES
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: EQUIPMENT STACKED IN FRONT OF BACK HANDSINK. PLEASE KEEP THE HANDSINK AREA FREE AT ALL TIMES
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT WASH VEGETABLES IN THE HANDSINK.USE HANDSINKS ONLY TO WASH HANDS.
Location: Service counter
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS AND WALLS IN BACK KITCHEN NEED TO BE CLEANED THROUGHOUT
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD BINSPLEASE CLEAN LARGE STAND MIXER
Location: Kitchen (back)
|
04/11/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON GLOVES
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: EQUIPMENT STACKED IN FRONT OF BACK HANDSINK. PLEASE KEEP THE HANDSINK AREA FREE AT ALL TIMES
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT WASH VEGETABLES IN THE HANDSINK.USE HANDSINKS ONLY TO WASH HANDS.
Location: Service counter
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS AND WALLS IN BACK KITCHEN NEED TO BE CLEANED THROUGHOUT
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN BULK FOOD BINSPLEASE CLEAN LARGE STAND MIXER
Location: Kitchen (back)
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04/04/2012 | Routine |
Restaurant representatives - add corrected or new information about PIZZA DI ROMA, 10202 E WASHINGTON ST, Indianapolis, IN »