- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DRAIN PLUG NOT IN. HAVE THE DRAIN PLUG PUT IN.RAY'S HAS BEEN CONTACTED TO PUT IN DRAIN PLUG, THEY JUST HAVEN'T COME OUT YET.
Location: Dumpster area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COKE COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER2. 7-UP COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER3. ICE CREAM FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COKE COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER2. 7-UP COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER3. ICE CREAM FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COKE COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER2. 7-UP COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER3. ICE CREAM FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER
Location: Sales floor
Equipment: Ice cream freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED DIRECTLY ON THE FLOOR2. DRINKS STORED DIRECTLY ON THE FLOOR
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED DIRECTLY ON THE FLOOR2. DRINKS STORED DIRECTLY ON THE FLOOR
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE NOZZLES ARE SOILED. CLEAN ALL SODA MACHINE NOZZLES.
Location: Sales floor
Equipment: Soda machine
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3-BAY SINK IS SOILED. PLEASE CLEAN
Location: Back room
Equipment: 3-bay
|
06/04/2014 | Recheck |
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DRAIN PLUG NOT IN. HAVE THE DRAIN PLUG PUT IN.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COKE COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER2. 7-UP COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER3. ICE CREAM FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COKE COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER2. 7-UP COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER3. ICE CREAM FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER
Location: Service counter
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COKE COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER2. 7-UP COOLER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER3. ICE CREAM FREEZER DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE THERMOMETER
Location: Sales floor
Equipment: Ice cream freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED DIRECTLY ON THE FLOOR2. DRINKS STORED DIRECTLY ON THE FLOOR
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOXES OF FOOD STORED DIRECTLY ON THE FLOOR2. DRINKS STORED DIRECTLY ON THE FLOOR
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE NOZZLES ARE SOILED. CLEAN ALL SODA MACHINE NOZZLES.
Location: Sales floor
Equipment: Soda machine
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3-BAY SINK IS SOILED. PLEASE CLEAN
Location: Back room
Equipment: 3-bay
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
|
05/28/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS IN THE BACK ROOM OBSERVED UNRESTRAINED. SECURE TANKS WITH CHAIN PROVIDED.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CANS (3) OF RAID BRAND INSECTICIDE OBSERVED ON THE SHELVING ABOVE THE THREE-COMPARTMENT SINK. ALL CHEMICALS MUST BE STORED BELOW AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Three bay area
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CANS (3) OF RAID BRAND FLYING INSECT AND ANT KILLER OBSERVED ON THE SHELVING ABOVE THE THREE-COMPARTMENT SINK. THESE PRODUCTS ARE FOR HOUSEHOLD USE ONLY. REMOVE FROM THE PREMISES.
Location: Three bay area
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: (1) OPEN RODENT BAIT OBSERVED IN THE TRASH CABINET UNDER THE SODA MACHINE. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN CABINET THOROUGHLY.(2) OPEN RODENT BAIT OBSERVED ON THE FLOOR IN THE OUTSIDE STORAGE SHED. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN FLOORS THOROUGHLY.
Location: Service counter
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: (1) OPEN RODENT BAIT OBSERVED IN THE TRASH CABINET UNDER THE SODA MACHINE. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN CABINET THOROUGHLY.(2) OPEN RODENT BAIT OBSERVED ON THE FLOOR IN THE OUTSIDE STORAGE SHED. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN FLOORS THOROUGHLY.
Location: Outdoor storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOPS OBSERVED STORED INSIDE THE BUCKETS. PLACE MOPS IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE 7UP COOLER HOLDING PRE-PACKAGED SANDWICHES. PROVIDE.
Location: Service counter
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: NO DRAIN PLUGS OBSERVED FOR THE THREE-COMPARTMENT SINK. PROVIDE.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF CHIPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: COUNTER AREA UNDER THE COKE COOLER HOLDING ENERGY DRINKS OBSERVED EXCESSIVELY SOILED. CLEAN AND SANITIZE.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED INSIDE THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.
Location: Service counter
Equipment: Soda machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
|
04/10/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS IN THE BACK ROOM OBSERVED UNRESTRAINED. SECURE TANKS WITH CHAIN PROVIDED.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CANS (3) OF RAID BRAND INSECTICIDE OBSERVED ON THE SHELVING ABOVE THE THREE-COMPARTMENT SINK. ALL CHEMICALS MUST BE STORED BELOW AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Three bay area
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CANS (3) OF RAID BRAND FLYING INSECT AND ANT KILLER OBSERVED ON THE SHELVING ABOVE THE THREE-COMPARTMENT SINK. THESE PRODUCTS ARE FOR HOUSEHOLD USE ONLY. REMOVE FROM THE PREMISES.
Location: Three bay area
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: (1) OPEN RODENT BAIT OBSERVED IN THE TRASH CABINET UNDER THE SODA MACHINE. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN CABINET THOROUGHLY.(2) OPEN RODENT BAIT OBSERVED ON THE FLOOR IN THE OUTSIDE STORAGE SHED. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN FLOORS THOROUGHLY.
Location: Service counter
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: (1) OPEN RODENT BAIT OBSERVED IN THE TRASH CABINET UNDER THE SODA MACHINE. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN CABINET THOROUGHLY.(2) OPEN RODENT BAIT OBSERVED ON THE FLOOR IN THE OUTSIDE STORAGE SHED. PROVIDE COVERED, TAMPER RESISTANT BAIT STATIONS FOR RODENT BAIT. CLEAN FLOORS THOROUGHLY.
Location: Outdoor storage
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOPS OBSERVED STORED INSIDE THE BUCKETS. PLACE MOPS IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE 7UP COOLER HOLDING PRE-PACKAGED SANDWICHES. PROVIDE.
Location: Service counter
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: NO DRAIN PLUGS OBSERVED FOR THE THREE-COMPARTMENT SINK. PROVIDE.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF CHIPS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: COUNTER AREA UNDER THE COKE COOLER HOLDING ENERGY DRINKS OBSERVED EXCESSIVELY SOILED. CLEAN AND SANITIZE.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: EXCESSIVE DEBRIS BUILD-UP OBSERVED INSIDE THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.
Location: Service counter
Equipment: Soda machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE FOR THE HAND SINK IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
|
04/03/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CHEMICALS ABOVE 3-BAY SINK. REMOVE.
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. EX. BLEACH SOLUTION.
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. CUPBOARDS.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
05/03/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). CHEMICALS ABOVE 3-BAY SINK. REMOVE.
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. EX. BLEACH SOLUTION.
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. CUPBOARDS.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/26/2012 | Routine |
Restaurant representatives - add corrected or new information about HIGHLAND SHELL, 5659 MICHIGAN RD, Indianapolis, IN »