- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Overgrown weed and rubbish around whole build Also maintain the trash. Please have cut down.
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Raw meat is stored in freezer in to go sack . Please store food in container designed for storage. Examples : ziplock bags, platic wrap, foil etc (repeated voilation)
Location: Kitchen (back)
Equipment: True freezer
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw seafood was stored above tomatoes in the reach in cooler .2. A container of raw meat was stored above indivual containers of cole slaw in the reach cooler middle kitchen area.Please store all potentially hazadous foods under ready eat foods in reach in coolers to prevent contamination.
Location: Kitchen (front)
Equipment: True cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw seafood was stored above tomatoes in the reach in cooler .2. A container of raw meat was stored above indivual containers of cole slaw in the reach cooler middle kitchen area.Please store all potentially hazadous foods under ready eat foods in reach in coolers to prevent contamination.
Location: Kitchen
Equipment: Reach in cooler
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Spiece container and lid are soiled with flour and food debris 2. Bulk storage container lids in the back kitchen are soiled.(flour, seasoning etc)Please clean the container and lid to prevent contamination.
Location: Kitchen (front)
Equipment: Wire shelving
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Spiece container and lid are soiled with flour and food debris 2. Bulk storage container lids in the back kitchen are soiled.(flour, seasoning etc)Please clean the container and lid to prevent contamination.
Location: Kitchen (back)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Non functioning deep frier and reach in cooler are soiled from dust and food debris. Keep all non functionaling equipment clean or remove from facility.
Location: Kitchen (back)
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Back door open along the floor. Please install weather strip.
Location: Kitchen (back)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. Bulk container seasoning is stored uncovered .2. Small plastic container of seasoning is stored uncovered. Stove covered or wrapped with plastic wrap.
Location: Kitchen
Equipment: Wire shelving
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. Bulk container seasoning is stored uncovered .2. Small plastic container of seasoning is stored uncovered. Stove covered or wrapped with plastic wrap.
Location: Kitchen
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dry storage rack is soiled from an accumulation of food debris. Clean and sanitize more frequently.2. Bread rack is soiled. Please keep clean.3. Bottom surface is soiled in the interior of true freezer in back kitchen Please clean.
Location: Kitchen (front)
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dry storage rack is soiled from an accumulation of food debris. Clean and sanitize more frequently.2. Bread rack is soiled. Please keep clean.3. Bottom surface is soiled in the interior of true freezer in back kitchen Please clean.
Location: Kitchen (front)
Equipment: Wire shelving
|
10/02/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Overgrown weed and rubbish around whole build Also maintain the trash. Please have cut down.
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Raw meat is stored in freezer in to go sack . Please store food in container designed for storage. Examples : ziplock bags, platic wrap, foil etc (repeated voilation)
Location: Kitchen (back)
Equipment: True freezer
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw seafood was stored above tomatoes in the reach in cooler .2. A container of raw meat was stored above indivual containers of cole slaw in the reach cooler middle kitchen area.Please store all potentially hazadous foods under ready eat foods in reach in coolers to prevent contamination.
Location: Kitchen (front)
Equipment: True cooler
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw seafood was stored above tomatoes in the reach in cooler .2. A container of raw meat was stored above indivual containers of cole slaw in the reach cooler middle kitchen area.Please store all potentially hazadous foods under ready eat foods in reach in coolers to prevent contamination.
Location: Kitchen
Equipment: Reach in cooler
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Spiece container and lid are soiled with flour and food debris 2. Bulk storage container lids in the back kitchen are soiled.(flour, seasoning etc)Please clean the container and lid to prevent contamination.
Location: Kitchen (front)
Equipment: Wire shelving
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Spiece container and lid are soiled with flour and food debris 2. Bulk storage container lids in the back kitchen are soiled.(flour, seasoning etc)Please clean the container and lid to prevent contamination.
Location: Kitchen (back)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Non functioning deep frier and reach in cooler are soiled from dust and food debris. Keep all non functionaling equipment clean or remove from facility.
Location: Kitchen (back)
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Back door open along the floor. Please install weather strip.
Location: Kitchen (back)
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. Bulk container seasoning is stored uncovered .2. Small plastic container of seasoning is stored uncovered. Stove covered or wrapped with plastic wrap.
Location: Kitchen
Equipment: Wire shelving
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. Bulk container seasoning is stored uncovered .2. Small plastic container of seasoning is stored uncovered. Stove covered or wrapped with plastic wrap.
Location: Kitchen
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dry storage rack is soiled from an accumulation of food debris. Clean and sanitize more frequently.2. Bread rack is soiled. Please keep clean.3. Bottom surface is soiled in the interior of true freezer in back kitchen Please clean.
Location: Kitchen (front)
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dry storage rack is soiled from an accumulation of food debris. Clean and sanitize more frequently.2. Bread rack is soiled. Please keep clean.3. Bottom surface is soiled in the interior of true freezer in back kitchen Please clean.
Location: Kitchen (front)
Equipment: Wire shelving
|
09/18/2014 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Do not spill grease on the ground near dumpster area. Grease should be stored in grease interceptor.
Location: Dumpster area
|
07/15/2014 | Non-Illness Complaint Recheck |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Do not spill grease on the ground near dumpster area. Grease should be stored in grease interceptor.
Location: Dumpster area
|
07/03/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/13/2014 | Non-Illness Complaint |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: OBSERVED AN EMPLOYEE REMOVE THEIR GLOVE AND THEN REUSING THEM SEVERAL TIME.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: NO HAND WASHING OBSERVED DURING THE INSPECTION.
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. FLOUR AND OTHER DRY GOOD ARE STORAED IN SOILED STORAGE CONTAINERS.2. FLOUR AND OTHER SEASONINGS ARE STORED IN LARGE BUS TUBS THAT ARE HEAVILY SOILED.3. HOT SAUSE AND BBQ SAUSE ARE STORED IN SOILED PLASTIC CONTAINER.PLEASE CLEAN FOOD STORED CONTIANER MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. FLOUR AND OTHER DRY GOOD ARE STORAED IN SOILED STORAGE CONTAINERS.2. FLOUR AND OTHER SEASONINGS ARE STORED IN LARGE BUS TUBS THAT ARE HEAVILY SOILED.3. HOT SAUSE AND BBQ SAUSE ARE STORED IN SOILED PLASTIC CONTAINER.PLEASE CLEAN FOOD STORED CONTIANER MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen (back)
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. FLOUR AND OTHER DRY GOOD ARE STORAED IN SOILED STORAGE CONTAINERS.2. FLOUR AND OTHER SEASONINGS ARE STORED IN LARGE BUS TUBS THAT ARE HEAVILY SOILED.3. HOT SAUSE AND BBQ SAUSE ARE STORED IN SOILED PLASTIC CONTAINER.PLEASE CLEAN FOOD STORED CONTIANER MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: FISH WAS STORED IN THE WALK IN FREEZER IN TO GO SACKS. DONETO GO SACKS ARE NOT APPROVED FOR FOOD CONTACT AND STORAGE.
Location: Kitchen (back)
Equipment: Walk in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE PTRP TABLES AND COUNTER TOPS ARE SOIELD. PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Kitchen (back)
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE PTRP TABLES AND COUNTER TOPS ARE SOIELD. PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
Equipment: Prep table
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK IS EXTREMELY SOILED.PLEASE MAINTAIN THE HAND SINK CLEAN AT ALLTIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. COLD WATER KNOB IS BROKEN ON THE HAND SINK. DONE PLEASE REPAIR KNOB ASAP.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANTIZER BUCKET WAS SET UP.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. HOOD LIGHT IS OUT. REPLACE THE LIGHT. DONE2. SEVERAL CEILING LIGHT ARE OUT THROUGHOUT THE FRONT AND BACK KITCHEN. OBSERVED REPLACEMENT LIGHTINNG BUT WAS NOT INSTALLED YET.2/12/143. THE LIGHT IS OUT INTHE PEPSI TRUE COOLER. WILL CALL PEPSI FOR A REPLACEMENT LIGHT.2/12/14REPLACE LIGHTING
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. HOOD LIGHT IS OUT. REPLACE THE LIGHT. DONE2. SEVERAL CEILING LIGHT ARE OUT THROUGHOUT THE FRONT AND BACK KITCHEN. OBSERVED REPLACEMENT LIGHTINNG BUT WAS NOT INSTALLED YET.2/12/143. THE LIGHT IS OUT INTHE PEPSI TRUE COOLER. WILL CALL PEPSI FOR A REPLACEMENT LIGHT.2/12/14REPLACE LIGHTING
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. HOOD LIGHT IS OUT. REPLACE THE LIGHT. DONE2. SEVERAL CEILING LIGHT ARE OUT THROUGHOUT THE FRONT AND BACK KITCHEN. OBSERVED REPLACEMENT LIGHTINNG BUT WAS NOT INSTALLED YET.2/12/143. THE LIGHT IS OUT INTHE PEPSI TRUE COOLER. WILL CALL PEPSI FOR A REPLACEMENT LIGHT.2/12/14REPLACE LIGHTING
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD SYSTEM AND VENT ARE SOILED.2. REMOVE THE FOIL FROM THE SUPPRESSTION SYSTEM.PLEASE HAVE THE HOOD PROFESSIONALLY CLEANED.
Location: Kitchen (front)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD SYSTEM AND VENT ARE SOILED.2. REMOVE THE FOIL FROM THE SUPPRESSTION SYSTEM.PLEASE HAVE THE HOOD PROFESSIONALLY CLEANED.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR THROUGHTOUT THE KITCHEN IS SOILED ALSO UNDER THE COOKING EQUIPMENT IN THE FRONT KITCHEN.2.THE WALL BEHIND THE DEEP FRIER IS SOILED.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR THROUGHTOUT THE KITCHEN IS SOILED ALSO UNDER THE COOKING EQUIPMENT IN THE FRONT KITCHEN.2.THE WALL BEHIND THE DEEP FRIER IS SOILED.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (back)
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. HEAVILY SOILED WIPE CLOTH IS STORED ON THE PREP TABLE. FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Kitchen (front)
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. 2 BOXES OF FISH WERE STORED IN THE NON FUNTION WALK IN COOLER THAWING.PLEASE USE ONE OF THE ABOVE CORRECTIVE ACTIONS TO THAW FOOD.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK IN COOLER DOES NOT WORK. MANAGER STATED THAT THEY WILL ONLY BE USING THE FREEZER AND NOT THE COOLER. ALSO HE STATEED THEY MAY USE THE COOLER AREA FOR DRY STORAGE, PLEASE HAV EEQUIPMENT REPAIRED AND WORKING PROPERLY.
Location: Kitchen
Equipment: Walk in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BEVERAGE PRODUCTS ARE STORED ON THE FLOOR. COSPLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Kitchen (front)
- Unapproved warewashing (corrected)
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. MOP SINK BEING USED TO WASH AND STORE DISHES.DISCONTINUE USING THE MOP SINK IN THS MANNER.
Location: Kitchen (back)
Equipment: Mop sink
|
02/12/2014 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: OBSERVED AN EMPLOYEE REMOVE THEIR GLOVE AND THEN REUSING THEM SEVERAL TIME.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: NO HAND WASHING OBSERVED DURING THE INSPECTION.
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. FLOUR AND OTHER DRY GOOD ARE STORAED IN SOILED STORAGE CONTAINERS.2. FLOUR AND OTHER SEASONINGS ARE STORED IN LARGE BUS TUBS THAT ARE HEAVILY SOILED.3. HOT SAUSE AND BBQ SAUSE ARE STORED IN SOILED PLASTIC CONTAINER.PLEASE CLEAN FOOD STORED CONTIANER MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. FLOUR AND OTHER DRY GOOD ARE STORAED IN SOILED STORAGE CONTAINERS.2. FLOUR AND OTHER SEASONINGS ARE STORED IN LARGE BUS TUBS THAT ARE HEAVILY SOILED.3. HOT SAUSE AND BBQ SAUSE ARE STORED IN SOILED PLASTIC CONTAINER.PLEASE CLEAN FOOD STORED CONTIANER MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen (back)
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. FLOUR AND OTHER DRY GOOD ARE STORAED IN SOILED STORAGE CONTAINERS.2. FLOUR AND OTHER SEASONINGS ARE STORED IN LARGE BUS TUBS THAT ARE HEAVILY SOILED.3. HOT SAUSE AND BBQ SAUSE ARE STORED IN SOILED PLASTIC CONTAINER.PLEASE CLEAN FOOD STORED CONTIANER MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
- Unsafe food (Critical)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: FISH WAS STORED IN THE WALK IN FREEZER IN TO GO SACKS.TO GO SACKS ARE NOT APPROVED FOR FOOD CONTACT AND STORAGE.
Location: Kitchen (back)
Equipment: Walk in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE PTRP TABLES AND COUNTER TOPS ARE SOIELD. PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Kitchen (back)
Equipment: Prep table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE PTRP TABLES AND COUNTER TOPS ARE SOIELD. PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Kitchen (front)
Equipment: Prep table
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK IS EXTREMELY SOILED.PLEASE MAINTAIN THE HAND SINK CLEAN AT ALLTIMES.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. COLD WATER KNOB IS BROKEN ON THE HAND SINK.PLEASE REPAIR KNOB ASAP.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANTIZER BUCKET WAS SET UP.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. HOOD LIGHT IS OUT. REPLACE THE LIGHT.2. SEVERAL CEILING LIGHT ARE OUT THROUGHOUT THE FRONT AND BACK KITCHEN. 3. THE LIGHT IS OUT INTHE PEPSI TRUE COOLER.REPLACE LIGHTING
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. HOOD LIGHT IS OUT. REPLACE THE LIGHT.2. SEVERAL CEILING LIGHT ARE OUT THROUGHOUT THE FRONT AND BACK KITCHEN. 3. THE LIGHT IS OUT INTHE PEPSI TRUE COOLER.REPLACE LIGHTING
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. HOOD LIGHT IS OUT. REPLACE THE LIGHT.2. SEVERAL CEILING LIGHT ARE OUT THROUGHOUT THE FRONT AND BACK KITCHEN. 3. THE LIGHT IS OUT INTHE PEPSI TRUE COOLER.REPLACE LIGHTING
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD SYSTEM AND VENT ARE SOILED.2. REMOVE THE FOIL FROMTHE SUPPRESSTION SYSTEM.PLEASE HAVE THE HOOD PROFESSIONALLY CLEANED.
Location: Kitchen (front)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD SYSTEM AND VENT ARE SOILED.2. REMOVE THE FOIL FROMTHE SUPPRESSTION SYSTEM.PLEASE HAVE THE HOOD PROFESSIONALLY CLEANED.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR THROUGHTOUT THE KITCHEN IS SOILED ALSO UNDER THE COOKING EQUIPMENT IN THE FRONT KITCHEN.2.THE WALL BEHIND THE DEEP FRIER IS SOILED.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR THROUGHTOUT THE KITCHEN IS SOILED ALSO UNDER THE COOKING EQUIPMENT IN THE FRONT KITCHEN.2.THE WALL BEHIND THE DEEP FRIER IS SOILED.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen (back)
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: 1. HEAVILY SOILED WIPE CLOTH IS STORED ON THE PREP TABLE. FOLLOW THE ABOVE CORRECTIVE ACTION.
Location: Kitchen (front)
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. 2 BOXES OF FISH WERE STORED IN THE NON FUNTION WALK IN COOLER THAWING.PLEASE USE ONE OF THE ABOVE CORRECTIVE ACTIONS TO THAW FOOD.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. WALK IN COOLER DOES NOT WORK. PLEASE HAV EEQUIPMENT REPAIRED AND WORKING PROPERLY.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BEVERAGE PRODUCTS ARE STORED ON THE FLOOR.PLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Kitchen (front)
- Unapproved warewashing
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. MOP SINK BEING USED TO WASH AND STORE DISHES.DISCONTINUE SUE THE MOP SINK IN THS MANNER.
Location: Kitchen (back)
Equipment: Mop sink
|
01/21/2014 | Routine |
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Heating unit is not working. Please have equipment repaired asap.
|
01/21/2014 | Non-Illness Complaint Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Heating unit is not working. Please have equipment repaired asap.
|
12/20/2013 | Non-Illness Complaint Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Heating unit is not working. Please have equipment repaired asap.
|
12/13/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 11/20/2013 | Non-Illness Complaint |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: FOOD STORED IN TO GO SACK THAT ARE NOT DESIGNED FOOD STORAGE. REMOVE FOOD STORED IN THE CHEST FREEZER IN THE TO GO SACK . USE FREEZER BAG
Location: Kitchen (front)
Equipment: Chest freezer
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MR PURE SLINDING DOOR REACH IN COOLER IS SOILED FROM ACCUMULATED FOOD DEBRIS.2. THE 2 DOOR TRUE REFRIGARTOR IS SOIED INSIDE AND ALSO DOOR ON THE DOOR HANDLES FLOUR AND FOOD DEBRIS 3. THE REACH IN FREEZER IN THE BACK ROOM IS SOILED INSIDE THE COOLER.PLEASE CLEAN THIS SURFACE WHEN CONTAMINATION OCCURRS.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MR PURE SLINDING DOOR REACH IN COOLER IS SOILED FROM ACCUMULATED FOOD DEBRIS.2. THE 2 DOOR TRUE REFRIGARTOR IS SOIED INSIDE AND ALSO DOOR ON THE DOOR HANDLES FLOUR AND FOOD DEBRIS 3. THE REACH IN FREEZER IN THE BACK ROOM IS SOILED INSIDE THE COOLER.PLEASE CLEAN THIS SURFACE WHEN CONTAMINATION OCCURRS.
Location: Kitchen (front)
Equipment: True cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MR PURE SLINDING DOOR REACH IN COOLER IS SOILED FROM ACCUMULATED FOOD DEBRIS.2. THE 2 DOOR TRUE REFRIGARTOR IS SOIED INSIDE AND ALSO DOOR ON THE DOOR HANDLES FLOUR AND FOOD DEBRIS 3. THE REACH IN FREEZER IN THE BACK ROOM IS SOILED INSIDE THE COOLER.PLEASE CLEAN THIS SURFACE WHEN CONTAMINATION OCCURRS.
Location: Back room
Equipment: Reach in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK AND FACET ARE HEAVILY SOILED
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE EXTERIOR SIDE SURFACE ON THE DEEP FRIER IS SOILED . PLEASE CLEAN BOTH SIDE AND KEEP AREA FREE OF FOOD DEBRIS.
Location: Kitchen (front)
Equipment: Deep fryer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PREP TABLE BOTTOM SHELVES ARE SOILED FROM DUST AND FOOD DEBRIS. REMOVE CARD BOARD AND FOIL THEN CLEAN AND SANITIZE.
Location: Kitchen (front)
Equipment: Prep table
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PREP TABLE BOTTOM SHELVES ARE SOILED FROM DUST AND FOOD DEBRIS. REMOVE CARD BOARD AND FOIL THEN CLEAN AND SANITIZE.
Location: Back room
Equipment: Prep table
|
08/06/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: FOOD STORED IN TO GO SACK THAT ARE NOT DESIGNED FOOD STORAGE. REMOVE FOOD STORED IN THE CHEST FREEZER IN THE TO GO SACK . USE FREEZER BAG
Location: Kitchen (front)
Equipment: Chest freezer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MR PURE SLINDING DOOR REACH IN COOLER IS SOILED FROM ACCUMULATED FOOD DEBRIS.2. THE 2 DOOR TRUE REFRIGARTOR IS SOIED INSIDE AND ALSO DOOR ON THE DOOR HANDLES FLOUR AND FOOD DEBRIS 3. THE REACH IN FREEZER IN THE BACK ROOM IS SOILED INSIDE THE COOLER.PLEASE CLEAN THIS SURFACE WHEN CONTAMINATION OCCURRS.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MR PURE SLINDING DOOR REACH IN COOLER IS SOILED FROM ACCUMULATED FOOD DEBRIS.2. THE 2 DOOR TRUE REFRIGARTOR IS SOIED INSIDE AND ALSO DOOR ON THE DOOR HANDLES FLOUR AND FOOD DEBRIS 3. THE REACH IN FREEZER IN THE BACK ROOM IS SOILED INSIDE THE COOLER.PLEASE CLEAN THIS SURFACE WHEN CONTAMINATION OCCURRS.
Location: Kitchen (front)
Equipment: True cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MR PURE SLINDING DOOR REACH IN COOLER IS SOILED FROM ACCUMULATED FOOD DEBRIS.2. THE 2 DOOR TRUE REFRIGARTOR IS SOIED INSIDE AND ALSO DOOR ON THE DOOR HANDLES FLOUR AND FOOD DEBRIS 3. THE REACH IN FREEZER IN THE BACK ROOM IS SOILED INSIDE THE COOLER.PLEASE CLEAN THIS SURFACE WHEN CONTAMINATION OCCURRS.
Location: Back room
Equipment: Reach in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK AND FACET ARE HEAVILY SOILED
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE EXTERIOR SIDE SURFACE ON THE DEEP FRIER IS SOILED . PLEASE CLEAN BOTH SIDE AND KEEP AREA FREE OF FOOD DEBRIS.
Location: Kitchen (front)
Equipment: Deep fryer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PREP TABLE BOTTOM SHELVES ARE SOILED FROM DUST AND FOOD DEBRIS. REMOVE CARD BOARD AND FOIL THEN CLEAN AND SANITIZE.
Location: Kitchen (front)
Equipment: Prep table
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PREP TABLE BOTTOM SHELVES ARE SOILED FROM DUST AND FOOD DEBRIS. REMOVE CARD BOARD AND FOIL THEN CLEAN AND SANITIZE.
Location: Back room
Equipment: Prep table
|
07/30/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Handle to true refrigeration units soiled. Please clean and sanitize handles to reach in coolers.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Please clean all Brut containers in back of kitchen. Clean and sanitize.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Fan guards soiled in true cooler. Plese clean and sanitize fan guards.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall soiled by three bay sink. Please clean wall in next to three bay sink.2. Floor soiled in second kitchen area.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall soiled by three bay sink. Please clean wall in next to three bay sink.2. Floor soiled in second kitchen area.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: All coolers and freezers should be equipped with thermometers.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean all grease build up from behind grease fryer in kitchen.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
|
01/11/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Handle to true refrigeration units soiled. Please clean and sanitize handles to reach in coolers.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Please clean all Brut containers in back of kitchen. Clean and sanitize.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Fan guards soiled in true cooler. Plese clean and sanitize fan guards.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall soiled by three bay sink. Please clean wall in next to three bay sink.2. Floor soiled in second kitchen area.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall soiled by three bay sink. Please clean wall in next to three bay sink.2. Floor soiled in second kitchen area.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: All coolers and freezers should be equipped with thermometers.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean all grease build up from behind grease fryer in kitchen.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
|
01/04/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: After removing gloves please wash your hands before appling a new pair gloves on.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Please have hand sink repaired and work properly by 11am 6/27 /12. If hand sink is not repaired and work properly don't open store.
Location: Kitchen (front)
Equipment: Hand sink
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean the vents in the walkin cooler and front kitchen area
Location: Kitchen (front)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean the vents in the walkin cooler and front kitchen area
Location: Walk-in cooler
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair water damaged wall in back kitchen area. DONE
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall and grease equipment in the back kitchen near the 3 bay sink.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean and sanitize theTrue cooler in the front kitchen area. Also clean door handles.2. Clean metal shelving with wooden panals.
Location: Kitchen (front)
Equipment: True cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean and sanitize theTrue cooler in the front kitchen area. Also clean door handles.2. Clean metal shelving with wooden panals.
Location: Kitchen
Equipment: Metal shelving
|
07/09/2012 | Recheck |
| No violation noted during this evaluation. | 06/27/2012 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: After removing gloves please wash your hands before appling a new pair gloves on.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Please have hand sink repaired and work properly by 11am 6/27 /12. If hand sink is not repaired and work properly don't open store.
Location: Kitchen (front)
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean the vents in the walkin cooler and front kitchen area
Location: Kitchen (front)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean the vents in the walkin cooler and front kitchen area
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair water damaged wall in back kitchen area.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall and grease equipment in the back kitchen near the 3 bay sink.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean and sanitize theTrue cooler in the front kitchen area. Also clean door handles.2. Clean metal shelving with wooden panals.
Location: Kitchen (front)
Equipment: True cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean and sanitize theTrue cooler in the front kitchen area. Also clean door handles.2. Clean metal shelving with wooden panals.
Location: Kitchen
Equipment: Metal shelving
|
06/26/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE CHANGING GLOVE WITH OUT WASHING THEIR HANDS FIRST.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EM[PLOYEE USED HAND SINK TO WASHED A UTENSIL .
Location: Kitchen (front)
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Kitchen
Equipment: Hand sink
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF. Done 3/23/122. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF. Done 3/23/122. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF. Done 3/23/122. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF. Done 3/23/122. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Kitchen
|
03/23/2012 | Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE CHANGING GLOVE WITH OUT WASHING THEIR HANDS FIRST.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EM[PLOYEE USED HAND SINK TO WASHED A UTENSIL .
Location: Kitchen (front)
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Kitchen
Equipment: Hand sink
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Kitchen
|
02/29/2012 | Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE CHANGING GLOVE WITH OUT WASHING THEIR HANDS FIRST.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EM[PLOYEE USED HAND SINK TO WASHED A UTENSIL .
Location: Kitchen (front)
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Kitchen
Equipment: Hand sink
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Kitchen
|
01/31/2012 | Recheck |
- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: BACK AREA
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: ROOF IN BAD REPAIR AND BACK EXTERIOR WALL.. PLEASE PROVIDE A COPY OF ESTIMATES FOR ROOF REPAIRS AND WALL DAMAGE AS SOON AS POSSIBLE.DUE 12/20
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SPINNING GLASS DOOR AND WINDOW NEAR THE SERVICE COUNTER WERE SOILED. PLEASE CLEAN MORE FREQUENTLY
Location: Service counter
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTS WERE SOILED WITH DUST IN THE FRONT SERVICE COUNTER AREA. DONE
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS IN BAD REPAIR. REPAIR ROOF AS SOON AS POSSIBLE. BY NOV 21, 20112. REPLACE WATER DAMAMGED CEILING TILE IN BACK KITCHEN AND NEAR FRONT SERVICE COUNTER. DONE3. REPAIR INTERIOR WATER DAMAGED WALL. 4. FLAKING AND LOOSE PAINT AND WATER DAMAGE EXTERIOR WALL. REPAIR BACK EXTERIOR WALL. PLEASE PROVIDE A COPY OF ESTIMATES FROM A RELIABLE COMPANY FOR ROOF REPAIRS AND WALL DAMAGE AS SOON AS POSSIBLE.DUE 12/20
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS IN BAD REPAIR. REPAIR ROOF AS SOON AS POSSIBLE. BY NOV 21, 20112. REPLACE WATER DAMAMGED CEILING TILE IN BACK KITCHEN AND NEAR FRONT SERVICE COUNTER. DONE3. REPAIR INTERIOR WATER DAMAGED WALL. 4. FLAKING AND LOOSE PAINT AND WATER DAMAGE EXTERIOR WALL. REPAIR BACK EXTERIOR WALL. PLEASE PROVIDE A COPY OF ESTIMATES FROM A RELIABLE COMPANY FOR ROOF REPAIRS AND WALL DAMAGE AS SOON AS POSSIBLE.DUE 12/20
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS IN BAD REPAIR. REPAIR ROOF AS SOON AS POSSIBLE. BY NOV 21, 20112. REPLACE WATER DAMAMGED CEILING TILE IN BACK KITCHEN AND NEAR FRONT SERVICE COUNTER. DONE3. REPAIR INTERIOR WATER DAMAGED WALL. 4. FLAKING AND LOOSE PAINT AND WATER DAMAGE EXTERIOR WALL. REPAIR BACK EXTERIOR WALL. PLEASE PROVIDE A COPY OF ESTIMATES FROM A RELIABLE COMPANY FOR ROOF REPAIRS AND WALL DAMAGE AS SOON AS POSSIBLE.DUE 12/20
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS IN BAD REPAIR. REPAIR ROOF AS SOON AS POSSIBLE. BY NOV 21, 20112. REPLACE WATER DAMAMGED CEILING TILE IN BACK KITCHEN AND NEAR FRONT SERVICE COUNTER. DONE3. REPAIR INTERIOR WATER DAMAGED WALL. 4. FLAKING AND LOOSE PAINT AND WATER DAMAGE EXTERIOR WALL. REPAIR BACK EXTERIOR WALL. PLEASE PROVIDE A COPY OF ESTIMATES FROM A RELIABLE COMPANY FOR ROOF REPAIRS AND WALL DAMAGE AS SOON AS POSSIBLE.DUE 12/20
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLDY WALL IN BACK KITCHEN AREA CAUSED BY ROOF DAMAGE . REPLACE WATER DAMAGED WALL AND WALL COVERING.
Location: Kitchen (back)
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01/18/2012 | Non-Illness Complaint Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE CHANGING GLOVE WITH OUT WASHING THEIR HANDS FIRST.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EM[PLOYEE USED HAND SINK TO WASHED A UTENSIL .
Location: Kitchen (front)
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Kitchen
Equipment: Hand sink
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Kitchen
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12/22/2011 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE CHANGING GLOVE WITH OUT WASHING THEIR HANDS FIRST.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EM[PLOYEE USED HAND SINK TO WASHED A UTENSIL .
Location: Kitchen (front)
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Kitchen
Equipment: Hand sink
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IN BAD REPAIR. REPAIR ROOF.2. MOLDY WALL IN BACK AREA CAUSED BY WATER DAMAGED.3. BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE4. REPLACE WATER DAMAGED TILE .
Location: Kitchen
|
12/06/2011 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: BACK EXTERIOR WALL HAS FLAKING AND LOOSE PAINT AND HAS DETERIORATED FROM WATER DAMAGE.
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12/06/2011 | Non-Illness Complaint |
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: ROOF IN BAD REPAIR
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SPINNING GLASS DOOR AND WINDOW NEAR THE SERVICE COUNTER WERE SOILED. PLEASE CLEAN MORE FREQUENTLY
Location: Service counter
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTS WERE SOILED WITH DUST IN THE FRONT SERVICE COUNTER AREA. DONE
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS IN BAD REPAIR. REPAIR ROOF AS SOON AS POSSIBLE. BY NOV 21, 20112. REPLACE WATER DAMAMGED CEILING TILE IN BACK KITCHEN AND NEAR FRONT SERVICE COUNTER.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. ROOF IS IN BAD REPAIR. REPAIR ROOF AS SOON AS POSSIBLE. BY NOV 21, 20112. REPLACE WATER DAMAMGED CEILING TILE IN BACK KITCHEN AND NEAR FRONT SERVICE COUNTER.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOLDY WALL IN BACK KITCHEN AREA CAUSED BY ROOF DAMAGE . REPLACE WATER DAMAGED WALL AND WALL COVERING.
Location: Kitchen (front)
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11/28/2011 | Non-Illness Complaint Recheck |
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