- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE NON FUCTIONAL EQUIPEMENT FROM THE FACILITY OR KEEP EQUIPMENT CLEAN.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL BOXES OF BEVERAGE IN A BOX WERE STORED ON THE FLOOR. STORED 6 INCHES ABOVE THE FLOOR.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLUSH PUPPIES MACHINE DISPENSERS ARE SOILED . PLEASE CLEAN MORE FREQUENTLY.2. ICE MACHINE KICK PLATE IS SOILED.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SLUSH PUPPIES MACHINE DISPENSERS ARE SOILED . PLEASE CLEAN MORE FREQUENTLY.2. ICE MACHINE KICK PLATE IS SOILED.
Location: Kitchen (back)
Equipment: Ice machine
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: RUSTED CAN OPEN AND BASE.
Location: Kitchen (back)
Equipment: Can opener
|
04/09/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN MALL ROCKSTAR COOLER ON SALE FLOOR.
Location: Sales floor
|
08/06/2013 | Routine |
| No violation noted during this evaluation. | 01/07/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Store eggs on bottom shelf.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink over flow. Sink draining extremely slow. Please have repaired.
Location: Kitchen (back)
Equipment: Mop sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sani bucket set up
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Reach in cooler lighting on sales floor is out.. Lighting is on order.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Douewe Egbert Coffee machine is soiled. Done Cappuccino machine. Done Kick plate is moldy. Remove ice then Clean and sanitize
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Douewe Egbert Coffee machine is soiled. Done Cappuccino machine. Done Kick plate is moldy. Remove ice then Clean and sanitize
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Douewe Egbert Coffee machine is soiled. Done Cappuccino machine. Done Kick plate is moldy. Remove ice then Clean and sanitize
Location: Back room
Equipment: Ice machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
Equipment: Microwave oven
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for sanitizer solution.
Location: Back room
Equipment: 3-bay
|
06/21/2012 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Store eggs on bottom shelf.
Location: Sales floor
Equipment: Reach in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sani bucket set up
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Reach in cooler lighting
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Douewe Egbert Coffee machine is soiled.Cappuccino machineKick plate is moldy
Location: Service counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Douewe Egbert Coffee machine is soiled.Cappuccino machineKick plate is moldy
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Douewe Egbert Coffee machine is soiled.Cappuccino machineKick plate is moldy
Location: Back room
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
Equipment: Microwave oven
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Back room
Equipment: 3-bay
|
06/14/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR WATER DAMAGED CEILING TILE.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REACH IN COOLER METAL SHELVED WERE SOILED WITH DUST AND DEBRIS MORE FREQUENTLY.
Location: Restroom
Equipment: Metal shelving
|
12/02/2011 | Routine |
Restaurant representatives - add corrected or new information about CITGO, 2719 E 38TH ST, Indianapolis, IN »