Long John Silver's, 2831 E 38TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Long John Silver's
Type: Restaurant
Address: 2831 E 38TH ST, Indianapolis, IN 46218
County: Marion
License #: 51623
Smoking: Smoke Free
Total inspections: 5
Last inspection: 06/26/2014
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Inspection findings

Inspection Date

Type
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Ceiling tiles should be smooth and easily cleanable in womens restroom.
    Location: Womens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Cooler soiled with food debris. Please clean.
    Location: Cook line
 06/26/2014Routine
No violation noted during this evaluation. 12/10/2013Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. HOT HOLDING LAMP IS HEAVILY SOILED 2. HOT HOLDING FRENCH FRIE UNIT LAMP IS HEAVILY SOILED
    Location: Kitchen (front)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. HOT HOLDING LAMP IS HEAVILY SOILED 2. HOT HOLDING FRENCH FRIE UNIT LAMP IS HEAVILY SOILED
    Location: Kitchen (front)
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: COOLER /FREEZER COMBO INTERIOR SURFACE IS SOILED
    Location: Kitchen (front)
    Equipment: Cooler/freezer combo
  • Baking/cooking equipment soiled
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Comments: AMANA MICROWAVE OVEN SOILED IN THE INTERIOR TOPSECTION.
    Location: Kitchen (front)
    Equipment: Microwave oven
 06/04/2013Routine
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: Please apply wash, rinse and santizer procedure when wash cooking equipment
    Location: Kitchen
    Equipment: 3-bay
  • Chemical sanitizing exposure time and concentration (corrected)
    Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
    Correction: Use approved exposure time and/or chemical concentration.
    Location: Kitchen
    Equipment: 3-bay
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Kitchen (front)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Clean and maintain floor drains
    Location: Three bay area
 11/29/2012Routine
No violation noted during this evaluation. 05/31/2012Routine

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