- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: LINE COOK WENT OUTSIDE IN DUMPSTER AREA WITH GLOVED HANDS, RETURNED TO COOK LINE AND FILLED SOUFFLE CUP WITH SALAD DRESSING WITHOUT REMOVING CONTAMINATED GLOVES. GLOVES SHOULD BE DISCARDED WHEN CHANGING TASKS TO HANDLE/PREPARE FOOD. DRESSINGS DISCARDED. FOOD SERVICE WORKER REMOVED GLOVES, WASHED HANDS THOROUGHLY AND THEN APPLIED A FRESH SET. GENERAL MANAGER STATED HE WILL CONTINUE TO COUNSEL EMPLOYEES ON PROPER GLOVE USE.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: LINE COOK CONSISTENTLY REMOVING GLOVES AND APPLYING A FRESH SET WITHOUT WASHING HANDS BETWEEN CHANGES.ENSURE HANDS ARE WASHED THOROUGHLY TO REMOVE CONTAMINATION IN BETWEEN GLOVE CHANGES AND BEFORE APPLYING A FRESH SET.RECHECK: IMPROVEMENT NOTED. CONTINUE TO MONITOR EMPLOYEES FOR PROPER HAND WASHING BEFORE APPLYING GLOVES AND IN BETWEEN GLOVE USE.
- Dumpster enclosure condition (corrected)
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: NO PLUG ON THE BASE OF THE DUMPSTER OUTSIDE BEHIND ESTABLISHMENT.PROVIDE PLUG TO DUMPSTER.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: GROUND HEAVILY SOILED WITH A LAYER OF GREASE, GRIME, AND LITTER IN VICINITY OF GREASE DUMP. CLEAN ENTIRE AREA AND MAINTAIN IN A CLEAN CONDITION AT ALL TIMES.RECHECK: CONTINUE TO REMOVE REMAINING DEBRIS, CIGARETTE BUTTS, ETC... IN THE VICINITY OF GREASE DUMP.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALKIN COOLER THRESHOLD SOILED WITH GRIME AND BUILD UP.CLEAN ENTIRE AREA THOROUGHLY.RECHECK: THRESHOLD DAMAGED AND WILL BE REPLACED. PART ON ORDER.
Location: Walk-in cooler
|
07/08/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: LINE COOK CONSISTENTLY REMOVING GLOVES AND APPLYING A FRESH SET WITHOUT WASHING HANDS BETWEEN CHANGES.ENSURE HANDS ARE WASHED THOROUGHLY TO REMOVE CONTAMINATION IN BETWEEN GLOVE CHANGES AND BEFORE APPLYING A FRESH SET.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: NO PLUG ON THE BASE OF THE DUMPSTER OUTSIDE BEHIND ESTABLISHMENT.PROVIDE PLUG TO DUMPSTER.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: GROUND HEAVILY SOILED WITH A LAYER OF GREASE, GRIME, AND LITTER IN VICINITY OF GREASE DUMP. CLEAN ENTIRE AREA AND MAINTAIN IN A CLEAN CONDITION AT ALL TIMES.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALKIN COOLER THRESHOLD SOILED WITH GRIME AND BUILD UP.CLEAN ENTIRE AREA THOROUGHLY.
Location: Walk-in cooler
|
06/30/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ALUMINUM COVE MOLDING DAMAGED AND NOT SECURED TO THE WALL BELOW DISH MACHINE.COVE MOLDING CONSISTENTLY NOT ADHERING TO WALL BASE OF THE WALL ON FREQUENT INSPECTIONS.PROVIDE PROFESSIONAL INSTALLATION OF APPROVED COVE MOLDING (VINYL) TO THE WALL BELOW DISH MACHINE. RECHECK: COVE MOLDING HAS NOT BEEN REPAIRED BELOW DISH MACHINE. PLEASE HAVE CORRECTION COMPLETED BY NEXT ROUTINE INSPECTION.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF RACK PEELING LOCATED ON SODA MACHINE IN THE BAR AREA. REPLACE OR RESURFACE RACK. NOT CORRECTED2, SURFACE OF SHELVING PEELING LOCATED INSIDE REACH IN COLD TOP COOLER. KEEP FOODS COVERED UNTIL SHELVING HAVE BEEN RESURFACED TO PROTECT FOOD FROM CONTAMINATION. NOT CORRECTED. RUST FORMATION ON SURFACR OF SHELVING REMOVED. COS3. FOAM COVERING PIPES DETERIORATED AND SOILED NEAR HAND SINK IN BACK KITCHEN AREA. CORRECTEDREPLACE OR REMOVE DAMAGED FOAM.RECHECK 3/14: SHELVING CORRODED WITH RUST AND PEELED PAINT STORED INSIDE COLD TOP COOLER. SHELVING BEYOND REPAIR AND MAY CAUSE CONTAMINATION TO FOOD AND MUST BE REMOVED. SHELVING REMOVED FROM COLD TOP COOLER ON COOK LINE. MANAGER STATED SHELVING WILL BE REPLACED. RACK ON SODA MACHINE HAS NOT BEEN REPLACED. MANAGER STATED A REPLACEMENT WILL BE ORDERED FROM BEVERAGE COMPANY.
Location: Bar
Equipment: Soda machine
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF RACK PEELING LOCATED ON SODA MACHINE IN THE BAR AREA. REPLACE OR RESURFACE RACK. NOT CORRECTED2, SURFACE OF SHELVING PEELING LOCATED INSIDE REACH IN COLD TOP COOLER. KEEP FOODS COVERED UNTIL SHELVING HAVE BEEN RESURFACED TO PROTECT FOOD FROM CONTAMINATION. NOT CORRECTED. RUST FORMATION ON SURFACR OF SHELVING REMOVED. COS3. FOAM COVERING PIPES DETERIORATED AND SOILED NEAR HAND SINK IN BACK KITCHEN AREA. CORRECTEDREPLACE OR REMOVE DAMAGED FOAM.RECHECK 3/14: SHELVING CORRODED WITH RUST AND PEELED PAINT STORED INSIDE COLD TOP COOLER. SHELVING BEYOND REPAIR AND MAY CAUSE CONTAMINATION TO FOOD AND MUST BE REMOVED. SHELVING REMOVED FROM COLD TOP COOLER ON COOK LINE. MANAGER STATED SHELVING WILL BE REPLACED. RACK ON SODA MACHINE HAS NOT BEEN REPLACED. MANAGER STATED A REPLACEMENT WILL BE ORDERED FROM BEVERAGE COMPANY.
Location: Cook line
Equipment: Cold top
|
03/13/2014 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: ALUMINUM COVE MOLDING DAMAGED AND NOT SECURED TO THE WALL BELOW DISH MACHINE.COVE MOLDING CONSISTENTLY NOT ADHERING TO WALL BASE OF THE WALL ON FREQUENT INSPECTIONS.PROVIDE PROFESSIONAL INSTALLATION OF APPROVED COVE MOLDING (VINYL) TO THE WALL BELOW DISH MACHINE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SURFACE OF RACK PEELING LOCATED ON SODA MACHINE IN THE BAR AREA. REPLACE OR RESURFACE RACK.2, SURFACE OF SHELVING PEELING LOCATED INSIDE REACH IN COLD TOP COOLER. KEEP FOODS COVERED UNTIL SHELVING HAVE BEEN RESURFACED TO PROTECT FOOD FROM CONTAMINATION.3. FOAM COVERING PIPES DETERIORATED AND SOILED NEAR HAND SINK IN BACK KITCHEN AREA.REPLACE OR REMOVE DAMAGED FOAM.
Location: Bar
|
02/12/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRODUCT HOLDING INSIDE COOLER DRAWERS WAS HOLDING AT 60 DEGREES ON COOK LINE. PLUG WAS NOT SECURED IN OUTLET ACCORDING TO MANAGER. PRODUCT REPLACED.ENSURE COOLER IS OPERATING AT 41 DEGREES F BEFORE USE.
Location: Cook line
Equipment: Cooler drawers
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK KITCHEN AND BAR AREA. ESTABLISHMENT CURRENTLY TREATING ACTIVITY WITH A FOOD SAFE PESTICIDE DISTRIBUTED BY ECOLAB.ELIMINATE BREEDING GROUNDS FOR GNATS SUCH AS ELIMATING WATER POOLS, STICKY HOLSTERS, DRAINS, ETC...KEEP FLOORS DRY AS POSSIBLE ESPECIALLY OVER NIGHT. SEAL ALL TRASH CANS AND LAUNDRY BAGS.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK KITCHEN AND BAR AREA. ESTABLISHMENT CURRENTLY TREATING ACTIVITY WITH A FOOD SAFE PESTICIDE DISTRIBUTED BY ECOLAB.ELIMINATE BREEDING GROUNDS FOR GNATS SUCH AS ELIMATING WATER POOLS, STICKY HOLSTERS, DRAINS, ETC...KEEP FLOORS DRY AS POSSIBLE ESPECIALLY OVER NIGHT. SEAL ALL TRASH CANS AND LAUNDRY BAGS.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE RACKS CONTAINING RAW CHICKEN SOILED WITH BUILD UP.2. CLEAN EQUIPMENT STORED SOILED BELOW PREP TABLE LOCATAED IN FRONT OF WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.CLEAN AND SANITIZE SHELVING THOROUGHY.
Location: Walk-in cooler
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FLOOR JUNCTURE AT THE BASE OF THE WALK IN FREEZER DOOR DAMAGED. PROVIDE REPAIR.RECHECK; NOT COMPLETEDREPAIR FLOOR JUNCTURE AT THE BASE OF THE WALK IN FREEZER. PROVIDE COVE MOLDING AT THE BASE OF THE FLOOR BEHIND THE DOOR IN DRY STORAGE. SEAL WALL IF NECESSARY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HEAVY BUILD UP ON FLOORS AND MOLD GROWTH ON WALLLS LOCATED IN DRY STORAGE ROOM. CORRECTEDHEAVY BUILD UP BELOW SHELVING AND ON BASE BOARDS, INSIDE WALK IN COOLER. CLEAN FLOORS AND WALLS ON A REGULAR BASIS TO PREVENT HEAVY ACCUMULATION OF SOIL.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOORS IN WALK IN COOLER.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HEAVY BUILD UP ON FLOORS AND MOLD GROWTH ON WALLLS LOCATED IN DRY STORAGE ROOM. CORRECTEDHEAVY BUILD UP BELOW SHELVING AND ON BASE BOARDS, INSIDE WALK IN COOLER. CLEAN FLOORS AND WALLS ON A REGULAR BASIS TO PREVENT HEAVY ACCUMULATION OF SOIL.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOORS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER HANDLE AND TABLE MOUNT SOILED WITH RUST.REMOVE RUST BUILD UP. REPLACE CAN OPENER IF RUST CANNOT BE REMOVED.
Location: Prep area
Equipment: Can opener
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN HOLSTER SOILED WITH SYRUP BUILD UP LOCATED IN THE BAR.CLEAN AND SANITIZE DAILY.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Cook line
|
10/07/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRODUCT HOLDING INSIDE COOLER DRAWERS WAS HOLDING AT 60 DEGREES ON COOK LINE. PLUG WAS NOT SECURED IN OUTLET ACCORDING TO MANAGER. PRODUCT REPLACED.ENSURE COOLER IS OPERATING AT 41 DEGREES F BEFORE USE.
Location: Cook line
Equipment: Cooler drawers
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK KITCHEN AND BAR AREA. ESTABLISHMENT CURRENTLY TREATING ACTIVITY WITH A FOOD SAFE PESTICIDE DISTRIBUTED BY ECOLAB.ELIMINATE BREEDING GROUNDS FOR GNATS SUCH AS ELIMATING WATER POOLS, STICKY HOLSTERS, DRAINS, ETC...KEEP FLOORS DRY AS POSSIBLE ESPECIALLY OVER NIGHT. SEAL ALL TRASH CANS AND LAUNDRY BAGS.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK KITCHEN AND BAR AREA. ESTABLISHMENT CURRENTLY TREATING ACTIVITY WITH A FOOD SAFE PESTICIDE DISTRIBUTED BY ECOLAB.ELIMINATE BREEDING GROUNDS FOR GNATS SUCH AS ELIMATING WATER POOLS, STICKY HOLSTERS, DRAINS, ETC...KEEP FLOORS DRY AS POSSIBLE ESPECIALLY OVER NIGHT. SEAL ALL TRASH CANS AND LAUNDRY BAGS.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE RACKS CONTAINING RAW CHICKEN SOILED WITH BUILD UP.2. CLEAN EQUIPMENT STORED SOILED BELOW PREP TABLE LOCATAED IN FRONT OF WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.CLEAN AND SANITIZE SHELVING THOROUGHY.
Location: Walk-in cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FLOOR JUNCTURE AT THE BASE OF THE WALK IN FREEZER DOOR DAMAGED. PROVIDE REPAIR.RECHECK; NOT COMPLETEDREPAIR FLOOR JUNCTURE AT THE BASE OF THE WALK IN FREEZER. PROVIDE COVE MOLDING AT THE BASE OF THE FLOOR BEHIND THE DOOR IN DRY STORAGE. SEAL WALL IF NECESSARY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HEAVY BUILD UP ON FLOORS AND MOLD GROWTH ON WALLLS LOCATED IN DRY STORAGE ROOM. CORRECTEDHEAVY BUILD UP BELOW SHELVING AND ON BASE BOARDS, INSIDE WALK IN COOLER. CLEAN FLOORS AND WALLS ON A REGULAR BASIS TO PREVENT HEAVY ACCUMULATION OF SOIL.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOORS IN WALK IN COOLER.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HEAVY BUILD UP ON FLOORS AND MOLD GROWTH ON WALLLS LOCATED IN DRY STORAGE ROOM. CORRECTEDHEAVY BUILD UP BELOW SHELVING AND ON BASE BOARDS, INSIDE WALK IN COOLER. CLEAN FLOORS AND WALLS ON A REGULAR BASIS TO PREVENT HEAVY ACCUMULATION OF SOIL.RECHECK: CONTINUE TO REMOVE BUILD UP ON FLOORS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER HANDLE AND TABLE MOUNT SOILED WITH RUST.REMOVE RUST BUILD UP. REPLACE CAN OPENER IF RUST CANNOT BE REMOVED.
Location: Prep area
Equipment: Can opener
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN HOLSTER SOILED WITH SYRUP BUILD UP LOCATED IN THE BAR.CLEAN AND SANITIZE DAILY.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Cook line
|
09/12/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRODUCT HOLDING INSIDE COOLER DRAWERS WAS HOLDING AT 60 DEGREES ON COOK LINE. PLUG WAS NOT SECURED IN OUTLET ACCORDING TO MANAGER. PRODUCT REPLACED.ENSURE COOLER IS OPERATING AT 41 DEGREES F BEFORE USE.
Location: Cook line
Equipment: Cooler drawers
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK KITCHEN AND BAR AREA. ESTABLISHMENT CURRENTLY TREATING ACTIVITY WITH A FOOD SAFE PESTICIDE DISTRIBUTED BY ECOLAB.ELIMINATE BREEDING GROUNDS FOR GNATS SUCH AS ELIMATING WATER POOLS, STICKY HOLSTERS, DRAINS, ETC...KEEP FLOORS DRY AS POSSIBLE ESPECIALLY OVER NIGHT. SEAL ALL TRASH CANS AND LAUNDRY BAGS.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS ACTIVITY IN BACK KITCHEN AND BAR AREA. ESTABLISHMENT CURRENTLY TREATING ACTIVITY WITH A FOOD SAFE PESTICIDE DISTRIBUTED BY ECOLAB.ELIMINATE BREEDING GROUNDS FOR GNATS SUCH AS ELIMATING WATER POOLS, STICKY HOLSTERS, DRAINS, ETC...KEEP FLOORS DRY AS POSSIBLE ESPECIALLY OVER NIGHT. SEAL ALL TRASH CANS AND LAUNDRY BAGS.
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE RACKS CONTAINING RAW CHICKEN SOILED WITH BUILD UP.2. CLEAN EQUIPMENT STORED SOILED BELOW PREP TABLE LOCATAED IN FRONT OF WALK IN COOLER.CLEAN AND SANITIZE THOROUGHLY.CLEAN AND SANITIZE SHELVING THOROUGHY.
Location: Walk-in cooler
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: FLOOR JUNCTURE AT THE BASE OF THE WALK IN FREEZER DOOR DAMAGED. PROVIDE REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HEAVY BUILD UP ON FLOORS AND MOLD GROWTH ON WALLLS LOCATED IN DRY STORAGE ROOM.HEAVY BUILD UP BELOW SHELVING AND ON BASE BOARDS, INSIDE WALK IN COOLER. CLEAN FLOORS AND WALLS ON A REGULAR BASIS TO PREVENT HEAVY ACCUMULATION OF SOIL.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HEAVY BUILD UP ON FLOORS AND MOLD GROWTH ON WALLLS LOCATED IN DRY STORAGE ROOM.HEAVY BUILD UP BELOW SHELVING AND ON BASE BOARDS, INSIDE WALK IN COOLER. CLEAN FLOORS AND WALLS ON A REGULAR BASIS TO PREVENT HEAVY ACCUMULATION OF SOIL.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN HOLSTER SOILED WITH SYRUP BUILD UP LOCATED IN THE BAR.CLEAN AND SANITIZE DAILY.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Cook line
|
09/04/2013 | Routine |
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CLEAN AND SANITIZED LEXANS ON BOTTOM PREP SHELF SOILED FROM MOP WATER SPLASH.DISCONTINUE USING BOTTOM SHELF TO PREVENT CONTAMINATION OF EQUIPMENT.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: DEFECTS NOT COMPLETED FROM TRANSFER INSPECTION:1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.RECHECK 5/17; PROVIDE MISSING TILES ABOVE WALK IN COOLER.
Location: Kitchen
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: APPROVED COVE MOLDING MISSING IN SOME AREAS IN ENTIRE BACK KITCHEN AREA INCLUDING IN DISH MACHINE, MOP SINK, DRY STORAGE, AND UTILITY ROOM. THE ALUMINUM COVE MOLDING INSTALLED IN SOME AREAS (MAJORITY BELOW DISH MACHINE IS NOT APPROVED). PROVIDE APPROVED COVE MOLDING THOROUGH OUT ENTIRE BACK KITCHEN WHERE NEEDED.RECHECK 5/17 : COVE MOLDING INSTALLED ON BASE OF FLOOR IN ENTIRE BACK KITCHEN, BUT SOME PIECES ARE NOT SECURED TO THE WALL. SEAL ALL COVE MOLDING TO WALL BASE.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: DEFECT NOT COMPLETED FROM TRANSFER INSPECTION:WALLS IN MOP SINK NOT PROPERLY SEALED. PROVIDE FINISH TO SEAL WALL AND PREVENT PENETRATION OF MOISTURE.RECHECK 5/17: FINISH SEALING WALL IN MOP SINK AREA
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Walk-in cooler
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Utility room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DEFECTS NOT COMPLETED FROM TRANSFER INSPECTION:1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST BUILD UP ON THE EXTERIOR OF THE TOWEL DISPENSER LOCATED AT HAND SINK IN BACK PREP AREA.REMOVE BUILD UP OR REPLACE DISPENSER.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: LIP INSIDE ICE MACHINE SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Ice machine
|
05/17/2013 | Recheck |
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CLEAN AND SANITIZED LEXANS ON BOTTOM PREP SHELF SOILED FROM MOP WATER SPLASH.DISCONTINUE USING BOTTOM SHELF TO PREVENT CONTAMINATION OF EQUIPMENT.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: DEFECTS NOT COMPLETED FROM TRANSFER INSPECTION:1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.
Location: Kitchen
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: APPROVED COVE MOLDING MISSING IN SOME AREAS IN ENTIRE BACK KITCHEN AREA INCLUDING IN DISH MACHINE, MOP SINK, DRY STORAGE, AND UTILITY ROOM. THE ALUMINUM COVE MOLDING INSTALLED IN SOME AREAS (MAJORITY BELOW DISH MACHINE IS NOT APPROVED). PROVIDE APPROVED COVE MOLDING THOROUGH OUT ENTIRE BACK KITCHEN WHERE NEEDED.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: DEFECT NOT COMPLETED FROM TRANSFER INSPECTION:WALLS IN MOP SINK NOT PROPERLY SEALED. PROVIDE FINISH TO SEAL WALL AND PREVENT PENETRATION OF MOISTURE.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Utility room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DEFECTS NOT COMPLETED FROM TRANSFER INSPECTION:1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST BUILD UP ON THE EXTERIOR OF THE TOWEL DISPENSER LOCATED AT HAND SINK IN BACK PREP AREA.REMOVE BUILD UP OR REPLACE DISPENSER.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: LIP INSIDE ICE MACHINE SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Ice machine
|
05/03/2013 | Recheck |
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CLEAN AND SANITIZED LEXANS ON BOTTOM PREP SHELF SOILED FROM MOP WATER SPLASH.DISCONTINUE USING BOTTOM SHELF TO PREVENT CONTAMINATION OF EQUIPMENT.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: DEFECTS NOT COMPLETED FROM TRANSFER INSPECTION:1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.
Location: Kitchen
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.
Correction: Utility lines and pipes may not be exposed.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: APPROVED COVE MOLDING MISSING IN SOME AREAS IN ENTIRE BACK KITCHEN AREA INCLUDING IN DISH MACHINE, MOP SINK, DRY STORAGE, AND UTILITY ROOM. THE ALUMINUM COVE MOLDING INSTALLED IN SOME AREAS (MAJORITY BELOW DISH MACHINE IS NOT APPROVED). PROVIDE APPROVED COVE MOLDING THOROUGH OUT ENTIRE BACK KITCHEN WHERE NEEDED.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: DEFECT NOT COMPLETED FROM TRANSFER INSPECTION:WALLS IN MOP SINK NOT PROPERLY SEALED. PROVIDE FINISH TO SEAL WALL AND PREVENT PENETRATION OF MOISTURE.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Utility room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DEFECT LEFT OVER FROM TRANSFER INSPECTION:THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DEFECTS NOT COMPLETED FROM TRANSFER INSPECTION:1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST BUILD UP ON THE EXTERIOR OF THE TOWEL DISPENSER LOCATED AT HAND SINK IN BACK PREP AREA.REMOVE BUILD UP OR REPLACE DISPENSER.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: LIP INSIDE ICE MACHINE SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Ice machine
|
04/01/2013 | Routine |
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DAMAGED/CRACKED LEXANS AND LIDS STORED ON SHELF IN BACK KITCHEN AREA. REMOVE ALL DAMAGED STORAGE EQUIPMENT. REPLACE IF NECESSARY. CORRECTED2. RUST BUILD UP ON LEGS LOCATED ON STORAGE SHELF CONTAINING BUCKETS OF PICKLES INSIDE WALK IN COOLER. REMOVE RUST ACCUMULATION.RECHECK: #2 NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PAN CATCHING WATER DRIPPING FROM DRAIN LINE LOCATED ON THE ISLAND OASIS LOCATED IN THE BAR. PROVIDE AN APPRORIATE DRAIN LINE FOR COMPLETE DRAINING.
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO THE WALL LOCATED IN DISH MACHINE.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Utility room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: APPROVED COVE MOLDING MISSING IN SOME AREAS IN ENTIRE BACK KITCHEN AREA INCLUDING IN DISH MACHINE, MOP SINK, DRY STORAGE, AND UTILITY ROOM. THE ALUMINUM COVE MOLDING INSTALLED IN SOME AREAS (MAJORITY BELOW DISH MACHINE IS NOT APPROVED). PROVIDE APPROVED COVE MOLDING THOROUGH OUT ENTIRE BACK KITCHEN WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS IN MOP SINK NOT PROPERLY SEALED. PROVIDE FINISH TO SEAL WALL AND PREVENT PENETRATION OF MOISTURE.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dish machine area
|
03/27/2013 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DAMAGED/CRACKED LEXANS AND LIDS STORED ON SHELF IN BACK KITCHEN AREA. REMOVE ALL DAMAGED STORAGE EQUIPMENT. REPLACE IF NECESSARY. CORRECTED2. RUST BUILD UP ON LEGS LOCATED ON STORAGE SHELF CONTAINING BUCKETS OF PICKLES INSIDE WALK IN COOLER. REMOVE RUST ACCUMULATION.RECHECK: #2 NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PAN CATCHING WATER DRIPPING FROM DRAIN LINE LOCATED ON THE ISLAND OASIS LOCATED IN THE BAR. PROVIDE AN APPRORIATE DRAIN LINE FOR COMPLETE DRAINING.
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO THE WALL LOCATED IN DISH MACHINE.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Utility room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: APPROVED COVE MOLDING MISSING IN SOME AREAS IN ENTIRE BACK KITCHEN AREA INCLUDING IN DISH MACHINE, MOP SINK, DRY STORAGE, AND UTILITY ROOM. THE ALUMINUM COVE MOLDING INSTALLED IN SOME AREAS (MAJORITY BELOW DISH MACHINE IS NOT APPROVED). PROVIDE APPROVED COVE MOLDING THOROUGH OUT ENTIRE BACK KITCHEN WHERE NEEDED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS IN MOP SINK NOT PROPERLY SEALED. PROVIDE FINISH TO SEAL WALL AND PREVENT PENETRATION OF MOISTURE.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.RECHECK: NOT COMPLETED. A WORK ORDER IS IN PROGRESS TO PROVIDE REPAIR.
Location: Dish machine area
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02/27/2013 | Pre-Licensing Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DAMAGED/CRACKED LEXANS AND LIDS STORED ON SHELF IN BACK KITCHEN AREA. REMOVE ALL DAMAGED STORAGE EQUIPMENT. REPLACE IF NECESSARY.2. RUST BUILD UP ON LEGS LOCATED ON STORAGE SHELF CONTAINING BUCKETS OF PICKLES INSIDE WALK IN COOLER. REMOVE RUST ACCUMULATION.
Location: Kitchen
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: PAN CATCHING WATER DRIPPING FROM DRAIN LINE LOCATED ON THE ISLAND OASIS LOCATED IN THE BAR. PROVIDE AN APPRORIATE DRAIN LINE FOR COMPLETE DRAINING.
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL HAND SINK TO THE WALL LOCATED IN DISH MACHINE.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOORS SURFACE PARTIALLY MISSING/DAMAGED IN DISH MACHINE AREA, KEG COOLER, AND UNDER CHEMICAL STORAGE SHELF. FLOORS SHOULD BE CONSTRUCTED TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE REPAIR.2. HOLES AND GAPS IN WALL NEAR WALK IN COOLER. PROVIDE REPAIR.3. TILES MISSING ABOVE WALK IN COOLERS IN KITCHEN AREA. TILES WARPED AND OUT OF PLACE ON COOK LINE. PROVIDE/REPAIR TILES WHERE NEEDED.
Location: Utility room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: APPROVED COVE MOLDING MISSING IN SOME AREAS IN ENTIRE BACK KITCHEN AREA INCLUDING IN DISH MACHINE, MOP SINK, DRY STORAGE, AND UTILITY ROOM. THE ALUMINUM COVE MOLDING INSTALLED IN SOME AREAS (MAJORITY BELOW DISH MACHINE IS NOT APPROVED). PROVIDE APPROVED COVE MOLDING THOROUGH OUT ENTIRE BACK KITCHEN WHERE NEEDED.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALLS IN MOP SINK NOT PROPERLY SEALED. PROVIDE FINISH TO SEAL WALL AND PREVENT PENETRATION OF MOISTURE.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Dish machine area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THE BASE OF THE WALLS LOCATED IN KITCHEN, WALK IN AND KEG COOLER, DISH MACHINE AREA, UTILITY AND MOP SINK AREA ARE DAMAGED. PROVIDE REPAIR.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. HEAVY GRIME, RUST AND FOOD RESIDUE ON FLOOR JUNCTURES, BASE BOARDS, WALLS, PIPES BELOW/BEHIND DISH MACHINES IN ALL AREAS OF THE ESTABLISHMENT INCLUDING INSIDE WALK IN AND KEG COOLERS, DRY STORAGE, KITCHEN, CHEMICAL ROOM AND DRY STORAGE.2. CEILING TILES AND FRAMES SOILED WITH RUST AND BUILD UP IN BACK KITCHEN AND ON COOK LINE. CLEAN TILES THOROUGHLY. REPLACE TILES IF SOIL CANNOT BE REMOVED.
Location: Dish machine area
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01/25/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about HOOTERS, 6426 E 82ND ST, Indianapolis, IN »