- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Comments: Mop and broom on floor in kitchen. Keep up off the floor
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Utility room
- Food storage (corrected)
Food stored in unprotected manner.
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Wire shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Dry storage
Equipment: Mop sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Three bay area
Equipment: Reach in cooler
|
10/22/2014 | Recheck |
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop and broom on floor in kitchen. Keep up off the floor
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor behind ice machine in side storage room area; and as needed in the back utility/storage room.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor behind ice machine in side storage room area; and as needed in the back utility/storage room.
Location: Utility room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Box of food on the floor in the kitchen walk in cooler. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire rack shelving located in kitchen; Clean interior of mop sink in back storage/utility room; Clean interior floor area of reach in cooler in kitchen near 3 bay sink.
Location: Kitchen
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire rack shelving located in kitchen; Clean interior of mop sink in back storage/utility room; Clean interior floor area of reach in cooler in kitchen near 3 bay sink.
Location: Dry storage
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean wire rack shelving located in kitchen; Clean interior of mop sink in back storage/utility room; Clean interior floor area of reach in cooler in kitchen near 3 bay sink.
Location: Three bay area
Equipment: Reach in cooler
|
10/07/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Location: Dry storage
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Kitchen
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Location: Dry storage
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Use of duct tape on interior lid of chest freezer in kitchen.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Can opener
|
06/04/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Cleaning supplies/toxic materials stored next to liquior/wine bottles on storage shelving under table in dry storage room. Corrected during inspection
Location: Dry storage
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop on floor in kitchen.... Store up off the floor... Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean mold from wall behind ice machine in dry storage room; Clean floor around/behind cooking equipment under hood in kitchen and under wire rack storage rack in kitchen.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean mold from wall behind ice machine in dry storage room; Clean floor around/behind cooking equipment under hood in kitchen and under wire rack storage rack in kitchen.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean mold from wall behind ice machine in dry storage room; Clean floor around/behind cooking equipment under hood in kitchen and under wire rack storage rack in kitchen.
Location: Kitchen
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Remove old aluminum foil from metal shelving of storage tables in dry storage room and clean shelving as needed.
Location: Dry storage
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Use of duct tape on interior lid of chest freezer in kitchen.
Location: Kitchen
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Can opener
|
05/21/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Corrected during inspection
Location: Dry storage
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop on floor in kitchen... by kitchen door... Corrected during inspection
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair under drain board of dish machine.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall surface behind storage rack by dish machine.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior floor area of the reach in freezer in back area of kitchen; Clean exterior surface of stove units located under hood in kitchen;.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior floor area of the reach in freezer in back area of kitchen; Clean exterior surface of stove units located under hood in kitchen;.
Location: Cook line
Equipment: Stove
|
01/13/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored. (Next to bottles of liquior)
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Corrected during inspection
Location: Dry storage
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, in food service, prep or storage area(s).
Correction: Employees shall eat, drink in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean wall area next to stove in cook line area of kitchen.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor of the white reach in cooler in the kitchen and floor of reach in freezer in kitchen.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor of the white reach in cooler in the kitchen and floor of reach in freezer in kitchen.
Location: Kitchen
Equipment: reach in freezer
|
09/12/2013 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Large pots on wire rack shelving near dish machine.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area and wall surface behind cooker unit on cook line area of kitchen.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior floor of reach in freezer unit.
Location: Kitchen (back)
Equipment: True freezer
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: A few utensil handles in contact with food items on buffet table in dining room. Keep handle of food dispensing utensil out of contact with food. Corrected during inspection
Location: Dining room
Equipment: Buffet
|
05/13/2013 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Wash hands after eating and before returning to work in kitchen/food prep area. Corrected during inspection
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Corrected during inspection
Location: Dish machine area
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner. (Mop on floor)
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Store mop up off floor when mop is not in use.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Kitchen
Equipment: 3-bay
|
01/29/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored. (One can of insecticide on shelf above prep table)
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Corrected during inspection
Location: Prep area
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few large pots/pans on wire rack shelving.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair behind door and by base board in the unisex toilet facility.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area behind wire rack shelving in dish machine area of kitchen.
Location: Dish machine area
|
09/17/2012 | Routine |
- Cutting surface(s) (corrected)
Discard any cutting boards which cannot be effectively cleaned. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s) (corrected)
Discard any cutting boards which cannot be effectively cleaned. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Insect control device/installation (corrected)
Do not locate sticky traps above areas when and where unprotected food is present. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Non food contact surface cleaning frequency (corrected)
Clean the shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency (corrected)
Clean the shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
Clean the shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
06/06/2012 | Recheck |
- Cutting surface(s)
Discard any cutting boards which cannot be effectively cleaned. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s)
Discard any cutting boards which cannot be effectively cleaned. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Insect control device/installation
Do not locate sticky traps above areas when and where unprotected food is present. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Non food contact surface cleaning frequency
Clean the shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Clean the shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
Clean the shelves in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
05/23/2012 | Routine |
| No violation noted during this evaluation. | 02/01/2012 | Super Bowl Routine |
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