JOHN P. CRAINE HOUSE, 6130 MICHIGAN RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Sanitizer criteria (corrected on site)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: SANITIZER TOO STRONG. CORRECTED, THANK YOU.
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RICE, FLOUR AND SUGAR IN BULK CONTAINERS NOT LABELED. IMMEDIATELY CORRECTED. THANK YOU.
Location: Kitchen
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Location: Kitchen (back)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWELS STORED ON COUNTER TOPS
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE HAS MOLD ON INSIDE. PLEASE CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
|
08/27/2014 | Routine |
| No violation noted during this evaluation. | 03/26/2014 | Routine |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.THE PH TEST STRIPS ON HAND ARE FOR CHLORINE (BLEACH). OBTAIN THE KIND USED WITH QUATS TYPE SANITIZER ( USUALLY ORANGE IN COLOR).
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
10/16/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/16/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REACH IN COOLER "FAGOR" BRAND IS AT 46 DEGREES F. SERVICE CALL HAS BEEN PUT IN. DO NOT USE UNTIL IT IS 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE MISSING FLOOR TILES IN CORNERS DISHWASH AREA
Location: Dish machine area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: 1. SEAL AROUND THE GAS LINE WHERE IT RUNS THROUGH THE WALL (UNDER EXHAUST HOOD)2. SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE WALL (UNDER MOP SINK)
Location: Cook line
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: 1. SEAL AROUND THE GAS LINE WHERE IT RUNS THROUGH THE WALL (UNDER EXHAUST HOOD)2. SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE WALL (UNDER MOP SINK)
Location: Chemical room
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: ENSURE WASH TEMP IS 150 DEGREES F MINIMUM
Location: Dish machine area
Equipment: Dishmachine
|
09/16/2013 | Pre-Licensing |
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