- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES PRESENT THROUGHOUT STORE. SOME INSIDE DOUGHNUT CASE. PLEASE CALL PEST CONTROL COMPANY TO ADDRESS THIS AND IMPROVE ROUTINE CLEANING.8/18/14SHOWED RECEPT FROM ECO LAB. NO DETAILS OR EVEN DATE ON RECEIPT. FRUIT FLIES STILL PRESENT THROUGHOUT STORE. THERE ARE AREAS THAT ARE SOILED AND STICKY WHICH WILL ATTRACT FRUIT FLIES. PLEASE IMPROVE ROUTINE CLEANING.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS INCLUDING UNDER SHELVING SOILED AND HAVE TRASH AND DEBRIS PRESENT. PLEASE CLEAN.8/18/14FLOORS HAVE BEEN SWEPT AND I DID NOTICE THE AREA LOOKS BETTER BUT THERE IS STILL TRASH AND DEBRIS PRESENT UNDER SHELVES. THERE ALSO NEEDS TO BE SOME CLEANING FOR THE SPILLS IN THE WAL-IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CABINET SHELVING UNDER ICED COFFEE SOILED. PLEASE CLEAN.COUNTER TOPS SOILED. PLEASE CLEAN.8/18/14CABINET UNDER SHELVING IS CLEAN. COUNTER TOPS ARE STILL SOILED. THEY WERE WIPED DOWN WHILE I WAS THERE. IMPROVEMENT NEEDED IN KEEPING THE COUNTERS CLEAN.
Location: Sales floor
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08/25/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES PRESENT THROUGHOUT STORE. SOME INSIDE DOUGHNUT CASE. PLEASE CALL PEST CONTROL COMPANY TO ADDRESS THIS AND IMPROVE ROUTINE CLEANING.8/18/14SHOWED RECEPT FROM ECO LAB. NO DETAILS OR EVEN DATE ON RECEIPT. FRUIT FLIES STILL PRESENT THROUGHOUT STORE. THERE ARE AREAS THAT ARE SOILED AND STICKY WHICH WILL ATTRACT FRUIT FLIES. PLEASE IMPROVE ROUTINE CLEANING.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS INCLUDING UNDER SHELVING SOILED AND HAVE TRASH AND DEBRIS PRESENT. PLEASE CLEAN.8/18/14FLOORS HAVE BEEN SWEPT AND I DID NOTICE THE AREA LOOKS BETTER BUT THERE IS STILL TRASH AND DEBRIS PRESENT UNDER SHELVES. THERE ALSO NEEDS TO BE SOME CLEANING FOR THE SPILLS IN THE WAL-IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CABINET SHELVING UNDER ICED COFFEE SOILED. PLEASE CLEAN.COUNTER TOPS SOILED. PLEASE CLEAN.8/18/14CABINET UNDER SHELVING IS CLEAN. COUNTER TOPS ARE STILL SOILED. THEY WERE WIPED DOWN WHILE I WAS THERE. IMPROVEMENT NEEDED IN KEEPING THE COUNTERS CLEAN.
Location: Sales floor
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08/18/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES PRESENT THROUGHOUT STORE. SOME INSIDE DOUGHNUT CASE. PLEASE CALL PEST CONTROL COMPANY TO ADDRESS THIS AND IMPROVE ROUTINE CLEANING.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS INCLUDING UNDER SHELVING SOILED AND HAVE TRASH AND DEBRIS PRESENT. PLEASE CLEAN.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CABINET SHELVING UNDER ICED COFFEE SOILED. PLEASE CLEAN.COUNTER TOPS SOILED. PLEASE CLEAN.
Location: Sales floor
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08/08/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE THE WHITE CARDBOARD (THAT IS WORN AND SOILED) FROM A WALK--IN SHELF HOLDING MONSTER ENERGY DRINKS.
Location: Walk-in cooler
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01/09/2014 | Routine |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: A COFFEE POT WAS SETTING IN THE REAR HAND SINK. KEEP SINK CLEAR -- WAS CORRECTED ON SITE.-- OK.
Location: Back room
Equipment: Hand sink
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05/14/2013 | Routine |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.REPLACE THE THERMOMETER IN SMALL REACH--IN COOLER UNDER OVEN. MAKE SURE ONE IS VISIBLE IN THE 2--DOOR FREEZER ALSO (TO THE LEFT OF COOLER).
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE MOP SINK AND HAND SINK IN THE BACK AREA OF STORE.
Location: Back room
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE MOP SINK AND HAND SINK IN THE BACK AREA OF STORE.
Equipment: Hand sink
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10/31/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: ONE TORNADO ON WARMER MEASURED 125F -- KEEP AT 135F OR ABOVE. -- OK'D.
Location: Sales floor
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO 15 OZ. JARS OF TOSTITO'S QUESO (CHEESE SAUCE) LID SEALS WERE COMPROMISED --- POPPED UP. THESE WERE PULLED FROM SALES SHELF -- CORRECTED -- OK.
Location: Sales floor
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03/08/2012 | Routine |
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