- Smoking observed (enclosed area) (corrected)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: OBSERVED ASH TRAY AND USED CIGARETTES INSIDE OFFICE OF ATTIC AREA, SINGLE SERVICE AND FOOD PRODUCTS STORED IN THE ATTIC AREAALL ESTABLISHMENTS IN INDIANA ARE NON-SMOKINGCITATION GIVEN, NEVER SMOKE INSIDE ESTABLISHMENT AGAINPHOTOS TAKEN
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGNAGE ON ENTRANCE, GAVE MANAGER TWO (2) SIGNS DURING INSPECTION TO POST
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. DEGREASER STORED ON SAME PREP AREA WITH HAMBURGER HOT HOLDING2. NON-STICK COOKING SPRAY STORED WITH CHEMICALSKEEP ALL FOOD AND FOOD PRODUCTS SEPARATE FROM CHEMICALS
Location: Kitchen
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: FOUND RESIDENTIAL BUG SPRAYS IN THE ATTIC, ONLY USE COMMERCIAL GRADE BUG SPRAYS. REMOVE ALL RESIDENTIAL HOME BUG SPRAYS OUT OF ESTABLISHMENT. USE A PROFESSIONAL PEST CONTROL OPERATOR FOR PEST CONTROL
Location: Upstairs storage
- Maintenance tool cleaning location (corrected)
Maintenance tools cleaned at improper locations.
Correction: Food preparation sinks, hand washing sinks, and warewashing equipment may not be used for cleaning or holding maintenance tools or materials.
Comments: HAND TOOLS FOUND ON SHELVING WITH FOOD PRODUCTS BY HANDSINK, KEEP ALL MAINTENANCE TOOLS SEPARATE FROM FOOD PREP AREAS
Location: Prep area
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE PUTTING ON GLOVES AFTER HANDLING MONEYMUST ALWAYS WASH HANDS BEFORE NEW GLOVES ARE PUT ON.SUGGEST PUTTING GLOVES AT HANDSINK TO ENFORCE HANDWASHING
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: COOKED CHICKEN FOUND WITHOUT A DATE
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET BY THE SANITIZER BAY LEAKS AT THE HOT WATER, REPAIR THE FAUCET TO STOP LEAKING
Location: Kitchen
Equipment: 3-bay
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: DRIVE THROUGH REACH IN COOLER THERMOMETER IS BROKEN, REPLACE
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: LIGHT ATTRACTANT FOR PESTS IS FULL AND NEEDS TO BE CLEANED NEAR THE BACK
Location: Kitchen (back)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: OLD EQUIPMENT AND CLUTTER FOUND UPSTAIRS IN THE ATTIC AREA. MUST KEEP UPSTAIRS STORAGE CLEAN. ORGANIZE CLEANLY WITH OLD EQUIPMENT OR REMOVE
Location: Upstairs storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF CUPS, ETC.. STORED ON THE FLOOR OF THE UPSTAIRS ATTIC AREA
Location: Upstairs storage
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: OUTSIDE WALL IN THE UPSTAIRS STORAGE ATTIC AREA HAS OPENINGS LARGE ENOUGH FOR PESTS TO ENTER, SEAL COMPLETELY TO PREVENT PEST ACCESS INSIDE STORAGE AREA. FOOD IS STORED IN THE UPSTAIRS AREA.
Location: Upstairs storage
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE CREAM TOPPING BAR COOLER DOOR FELL OFF WHILE OPENING, REPAIR
Location: Service counter
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Upstairs storage
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: UNISEX RESTROOM NOT CLOSING ON ITSELF, REPAIR DOOR ENCLOSURE
Location: Restroom
|
11/12/2014 | Recheck |
- Smoking observed (enclosed area)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: OBSERVED ASH TRAY AND USED CIGARETTES INSIDE OFFICE OF ATTIC AREA, SINGLE SERVICE AND FOOD PRODUCTS STORED IN THE ATTIC AREAALL ESTABLISHMENTS IN INDIANA ARE NON-SMOKINGCITATION GIVEN, NEVER SMOKE INSIDE ESTABLISHMENT AGAINPHOTOS TAKEN
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING SIGNAGE ON ENTRANCE, GAVE MANAGER TWO (2) SIGNS DURING INSPECTION TO POST
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. DEGREASER STORED ON SAME PREP AREA WITH HAMBURGER HOT HOLDING2. NON-STICK COOKING SPRAY STORED WITH CHEMICALSKEEP ALL FOOD AND FOOD PRODUCTS SEPARATE FROM CHEMICALS
Location: Kitchen
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: FOUND RESIDENTIAL BUG SPRAYS IN THE ATTIC, ONLY USE COMMERCIAL GRADE BUG SPRAYS. REMOVE ALL RESIDENTIAL HOME BUG SPRAYS OUT OF ESTABLISHMENT. USE A PROFESSIONAL PEST CONTROL OPERATOR FOR PEST CONTROL
Location: Upstairs storage
- Maintenance tool cleaning location
Maintenance tools cleaned at improper locations.
Correction: Food preparation sinks, hand washing sinks, and warewashing equipment may not be used for cleaning or holding maintenance tools or materials.
Comments: HAND TOOLS FOUND ON SHELVING WITH FOOD PRODUCTS BY HANDSINK, KEEP ALL MAINTENANCE TOOLS SEPARATE FROM FOOD PREP AREAS
Location: Prep area
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE PUTTING ON GLOVES AFTER HANDLING MONEYMUST ALWAYS WASH HANDS BEFORE NEW GLOVES ARE PUT ON.SUGGEST PUTTING GLOVES AT HANDSINK TO ENFORCE HANDWASHING
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: COOKED CHICKEN FOUND WITHOUT A DATE
Location: Cook line
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET BY THE SANITIZER BAY LEAKS AT THE HOT WATER, REPAIR THE FAUCET TO STOP LEAKING
Location: Kitchen
Equipment: 3-bay
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: DRIVE THROUGH REACH IN COOLER THERMOMETER IS BROKEN, REPLACE
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: LIGHT ATTRACTANT FOR PESTS IS FULL AND NEEDS TO BE CLEANED NEAR THE BACK
Location: Kitchen (back)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: OLD EQUIPMENT AND CLUTTER FOUND UPSTAIRS IN THE ATTIC AREA. MUST KEEP UPSTAIRS STORAGE CLEAN. ORGANIZE CLEANLY WITH OLD EQUIPMENT OR REMOVE
Location: Upstairs storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF CUPS, ETC.. STORED ON THE FLOOR OF THE UPSTAIRS ATTIC AREA
Location: Upstairs storage
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: OUTSIDE WALL IN THE UPSTAIRS STORAGE ATTIC AREA HAS OPENINGS LARGE ENOUGH FOR PESTS TO ENTER, SEAL COMPLETELY TO PREVENT PEST ACCESS INSIDE STORAGE AREA. FOOD IS STORED IN THE UPSTAIRS AREA.
Location: Upstairs storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE CREAM TOPPING BAR COOLER DOOR FELL OFF WHILE OPENING, REPAIR
Location: Service counter
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Upstairs storage
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: UNISEX RESTROOM NOT CLOSING ON ITSELF, REPAIR DOOR ENCLOSURE
Location: Restroom
|
11/03/2014 | Routine |
| No violation noted during this evaluation. | 02/03/2014 | Routine |
| No violation noted during this evaluation. | 08/28/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean floor under equipment and along the walls throughout the kitchen area.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OJ cold top cooler was soiled inside on the bottoms from spills and food debris.
Location: Kitchen
Equipment: Cold top
|
02/07/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Ice dumped in hand sink. Please do not use hand sink for anyother purpose trhan hand washing.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wood ceiling is not finished. Cover ceiling above hood system with approved ceiling materials.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of cocoa stored on the floor in dry storage area.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean and sanitize surface around door and the door gaskits
Location: Kitchen
Equipment: True freezer
|
07/12/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FINISH INSTALLING CEILING TILES NEAR HOOD SYSTEM.
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler
|
01/03/2012 | Routine |
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